PRINCETON INTERNATIONAL H. S.

SCHOOL
(UNDER THE MANEGEMENT OF PRINCETON EDUCATION FOUNDATION
SHANTINAGAR)
First Terminal Examination 2071

Class – XI Full Marks: 75

Time: 15 min.
Subject : Hotel Management Pass Marks: 27

Name:…………………………………………………………………… Roll No:………………

(Please use a Gel / Ink pen)

Group ‘A’
(Objective questions)
1. State whether the following statement are True or False: 5×1=5
a) Catering that is organized to serve free of charge is voluntary catering. □ True / □ False
b) Personal service is a type of intangible service. □ True / □ False
c) Excursionist is a visitor who stays less than 24 hours in the destination visited.
□ True / □ False
d) Motel hotel is located around the sea beach. □ True / □ False
e) Thomas Cook is regarded as the father of modern tourism. □ True / □ False

2. Match the following : 5×1=5

a) Continental plan ( ) environment
b) Marriott ( ) fast food restaurant chain
c) Orphanage ( ) voluntary catering
d) Wimpy ( ) chain Hotel
e) Eco-tourism ( ) bed and breakfast

3. Tick the correct answer : 5×1=5

a) Hotel…………………………….. .( Yak & Yeti / Shanker) is the first four star hotel of Nepal
b) …………. …………………(Tourist/Excursionist) is a visitor staying less than 24 hours in the
destination visited.
c) American plan is also known as ………………….board.(full/half)
d) ………………. . (Airport / Resort) hotel is ideal for transit passengers
e) Hospitality refers to…………… (tangible/intangible) service in tourism.

------------------- Good Luck -------------------

 Princeton Int’l College – 2071

Hotel Management

Class – XI Full Marks: 75

Time: 2.15 hrs. Pass Marks: 27
Group ‘B’
(Short answer question)
Attempt any six questions. 6×5=30
4. List the various types of room plan and explain them.
5. Write down any 10 international hotel chains.
6. Define hospitality and its characteristics.
7. Explain the importance of organization chart.
8. Define tourism. List the characteristics of a tourist.
9. Explain the impact of tourism on environmental aspect.
10. Explain the various types of hospitality service.
11. List the various facilities found in a five star hotel.

Group ‘C’
(Long answer question)
Attempt any three questions. 10×3=30
12. Discuss the importance of tourism.
13. Make a neat classification chart of catering establishment and explain any two in detail.
14. Define Hotel. Classify and explain hotels on the basis of location and size.
15. Discuss the development of tourism in Nepal.

------------------- Good Luck -------------------