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PART II. What is the level of exposure of the BSHRM Students to these modern facilities?
Scale: 5= Frequently; 4=Occasionally; 3=Rarely; 2=Seldomly; 1=Never
1 2 3 4 5
1) Front Office System
2) Espresso machine
3) Fax Machine
4) Deep Fat Fryer
5) CCTV
6) Travel and Tours Reservation System
7) Cold Kitchen
8) Vacuum Cleaner
9) House Keeping equipment
10) Cooking Equipment
11) Computers
12) Projectors
PART III. What is the impact of these facilities to the BSHRM Students of
Surigao del Sur State University?
Scale: 5=Strongly Agree; 4=Agree; 3=Neutral; 2=Disagree; 1=Strongly Disagree
1 2 3 4 5
1. I will be able to demonstrate skills in geust
relations, food handling, production, food and
beverage service operations and rooms
division when I am exposed in these facilities.
2. I will be able to perform and adjust to
technological advancement and services of
international standards using the General
Distribution System and/or Computer
Reservations System.
3. I can speak articulately and express myself
clearly both in oral and writtern form by the
use of instructional materials.
4. I will be able to apply knowledge of
different theories and principles in the areas of
hotel and restaurant operations.
5. I will enhance my ability to conceptualize
products, ideas and systems in hospitality
businesses.
6. I will be able to demonstrate respect to
different culture and nationalities and
Republic of the Philippines
Surigao del Sur State University
Cantilan Campus
Cantilan, Surigao del Sur
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