Professional Documents
Culture Documents
We will choose the best decision-making method for Every continuous improvement tool will be considered to the decision-
Decisions each situation. We will support decisions made by making method. Every decision made will be considered.
the team.
Data We will rely on data to make decisions. The decisions that doesn’t be made based in data won’t be considered.
Project Title Yields Improvement
Expectation Example Team Rule
We welcome honest disagreements, as long as
everyone is treated with respect. A facilitator will be The respect will be the base of every meeting. It will be a facilitator to
Conflict lead conflicts and difficulties.
used if conflict cannot be resolved.
Othe
r
Team Lead
Pharmacist
Chemistry Team Member
Production Leader
Team Member
Process Engineer,
assistant
engineer, Team Member
Chemistry
General plant
manager
Facilitator
Data Collection Plan
What will be measure?
To detect in which part of the compression process is the most waste, the quantitative variables that will be measure
are:
Not Pass
Granulometry Packing process
Control
Pass
Warehouse
Compression
Not Pass
Costumer
Hardness
Control Pass
Hypotheses
Measures Null Hypothese Alternative Hypothese
Before Improvement: The Operational Before Improvement: The Operational
speed has increased to 500 c/h (H0: v speed has increased to 500 c/h (H1: v
= 500 c/h) 500 c/h)
Operational Speed
After Improvement: The Operational After Improvement: The Operational
speed has decreased to 300 c/h (H0: v speed has decreased to 300 c/h (H1: v
= 300 c/h) 500 c/h)
Before Improvement: The Before Improvement: The Compression
Compression force has decreased to force has decreased to 150 kN (H1: v
150 kN (H0: v = 150 c/h) 150 c/h)
Compression After Improvement: The Compression After Improvement: The Compression
Force force has increased to 400 kN (H0: v = force has increased to 400 kN (H1: v
400 kN) 400 kN)
Before Improvement: The proportion of Before Improvement: The proportion of
low size particles is greater than 60% low size particles is greater than 60% (H1:
(H0: P ≤ 0,60) P 0,60)
Particle Size After Improvement: The proportion of After Improvement: The proportion of low
low size particles is less than 15% (H0: size particles is less than 15% (H1: P
P 0,15) 0,15)
Before Improvement: The number of Before Improvement: The number of
tablets out of specifications is greater tablets out of specifications is greater
Number of tablets than 35% (H0: P ≤ 0,35) than 35% (H1: P 0,35)
out of After Improvement: : The number of After Improvement: The number of
specifications tablets out of specifications is less tablets out of specifications is less than
than 10% (H0: P 0,10) 10% (H1: P 0,10)
Before Improvement: The amount of Before Improvement: The amount of dust
dust is greater than 70% (H0: D ≤ 0,70) is greater than 70% (H1: P 0,70) After
Amount of Dust After Improvement: : The amount of Improvement: The amount of dust
dust is less than 30% (H0: P 0,30) is less than 30% (H1: P 0,30)
Before Improvement: The Process’ Before Improvement: The Process’ Yield
Yield has changed from 80% (H0: R = has changed from 80% (H1: R ≠ 80%)
Process’ Yield 80%) After Improvement: The Process’ Yield
After Improvement: The Process’ Yield has changed from 95% (H1: R ≠ 95%)
has changed from 95% (H0: R = 95%)
List of Possible
Improvements
Possible Improvements
Considering the quantitive variables, here is a list of possible improvements of the compression process where is
the most waste:
Improvement Selected
Reduce Operational Speed of the machine to a speed that doesn’t generate too much dust, increasing
the Process’ Yield.
Control Plan
How will we maintain the gains?
We implement de improvement, reducing the Operational Speed by 20%, that bring our Process’ Yields up in 15%.
In order to maintain this significant gain we develop a control plan based in:
We include SOP’s and quality planning sheets in this Document to standardize the new
procedure to ensure the appropriate Operational Speed.
Reflection
After all Green Belt training, I have learned to measure and analyze the collected data, to identify the critical control
points in the processes and improvement opportunities. I have known the different tools to implement the continuous
improvement of the processes and I have recognized that the most important element in any process is the
customer.