DOST HALAL S&T PROGRAM

Halal Awareness
Webinar
LET’S EXPLORE ENDLESS OPPORTUNITIES IN
HALAL INDUSTRY
JUNE 30, 2020, 01:30 – 03:30 PM 1
 Halal BASIC HOUSE RULES
Awareness 1. To eliminate unnecessary background noises, participants
other than the speakers are muted.

Webinar 2. Change your screen name following this format: “Company

Name_First Name Last Name”
Example: ABC Company_Juan Dela Cruz
JUNE 30, 2020
3. If you have questions or comment, please send it through the
text chat window at any time. Similar questions or comments
may be combined before being passed on to the speaker.

4. Questions will be answered during Q&A period.

5. Certificate of Attendance will be sent once the Evaluation

6/30/2020 2
Sheet is accomplished. https://forms.gle/wWWhGcn4Tz9qgmGo8
 Halal
PROGRAM AGENDA
Awareness
01:00 - 01:25 Admission of Participants in Zoom
Webinar
01:30 - 01:45 Acknowledgement of Participants
JUNE 30, 2020
Opening Prayer
Welcome Remarks

01:45 - 03:00 Webinar Proper

03:00 - 03:30 Q&A

6/30/2020
Closing Remarks 3
 Halal
WEBINAR HOST
Awareness
Webinar
JUNE 30, 2020

CHRISTINE ESTHER FLOR L. CATOERA, RPh

Science Research Specialist I
DOST Halal S&T Program Management Officer
6/30/2020 4
 Halal
Awareness MUSLIM PRAYER LEAD
Webinar
JUNE 30, 2020

Muhmin Hassan
Science Research Analyst
Department of Science and Technology 4A
6/30/2020 5
 Halal
WELCOME REMARKS
Awareness
Webinar
JUNE 30, 2020

DR. ANTHONY C. SALES, CESO III

Regional Director, DOST XI
Program Leader, DOST Halal S&T
6/30/2020 6
 Halal SPEAKER
Awareness Internationally trained Halal
Consultant

Webinar Part-time Senior Lecturer – Institute

of Islamic Studies at UP Diliman

JUNE 30, 2020 Former Commissioner III on National

Commission on Muslim Filipinos

Founder and President of Muslim

Sisters Bridging Society Inc. (MSBS)

MS. ANALIZA MALAYANG-FLORES

6/30/2020 7
8
Basis of HALAL

O mankind, eat from whatever is on earth [that is]

lawful and good and do not follow the footsteps of
Satan. Indeed, he is to you a clear enemy.
(Al-Baqarah, 2:168)

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HALAL
- refers to something that a Muslim is permitted to engage in
(i.e. eat, drink, use, behave, speak, act, dress, conduct and
manner).
- Arabic word which means “lawful, legal, legitimate,
permissible, allowed, admissible, not prohibited, or not
forbidden”. The term covers and designates not only food
and drink but also all matters of daily life.

Haram is the opposite of Halal which means unlawful or

forbidden.

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 MUSHBOOH
(doubtful)
Not confirmed
HALAL whether Halal or
HARAM
Haram

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 MUSHBOOH
(doubtful)
Not confirmed whether Halal or Haram

Animal Fat Lard

Gelatin
Meat Broth

L-cysteine Rennet

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HALAALAN and THOYYIBAN
For the food to be considered HALAL, it must meet the
following two criteria:
• HALAALAN - Arabic word which means LAWFUL.
The food must be earned/acquired lawfully and the food
must conform to the Islamic dietary laws.
• THOYYIBAN - Arabic word which means GOOD.
The food must be wholesome, in the sense that the
product, especially food, must be safe, healthy,
nutritious and hygienic.

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Source: DinarStandard with support of Dubai Islamic Economy Development Center. State of the Global Islamic Economy Report 2019/20
 16
Source: DinarStandard with support of Dubai Islamic Economy Development Center. State of the Global Islamic Economy Report 2019/20
 Halal Certifying Bodies
LOCAL
COMPANY ADDRESS GLOBAL MARKET STATUS
RECOGNITION
Halal International Unit 701 Jafer Placer St. Singapore and Recognized but not yet
Chamber of Commerce Greenhills, San Juan Malaysia, Japan, accredited by Philippine
and Industries of the City Metro Manila, Indonesia and Accreditation Bureau
Philippines, Inc. (HICCIP) Philippines Domestic

Halal Development Central Bld. 4th flr. , Indonesia, Malaysia Recognized but not yet
Institute of the Unit 401, 37 Arayat and Domestic accredited by Philippine
Philippines (HDIP) Cor., Malabito St. Accreditation Bureau
Cubao, QC
Islamic Da’wah Council of Suite 400 FUBC Bldg., Kuwait, Kingdom of Recognized but not yet
the Philippines (IDCP) Escolta, Manila Saudi Arabia, accredited by Philippine
United Arab Accreditation Bureau
Emirates, Malaysia,
Singapore,
Source: Retrieved from Halal Export Board Secretariat, October 2018 Thailand, China and
Japan And
Domestic 17
 Halal Certifying Bodies
LOCAL
COMPANY ADDRESS GLOBAL MARKET STATUS
RECOGNITION
Muslim Mindanao Halal DA-ARMM Compound, Thailand, Singapore, Recognized but not yet
Certification Board, Inc. ORC Cotabato City and Domestic accredited by
Philippine Accreditation
Bureau

Mindanao Halal 3F, Dinopol Bldg., Thailand and Recognized but not yet
Authority (MinHA) South Osmena Street, Domestic accredited by
9500 General Santos Philippine Accreditation
City, Philippines Bureau

Islamic Advocate on Marawi City Lanao Del Domestic Recognized but not yet
Halal and Development Sur accredited by
(IAHD) Philippine Accreditation
Bureau
Source: Retrieved from Halal Export Board Secretariat, October 2018

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 Halal Certifying Bodies
LOCAL
COMPANY ADDRESS GLOBAL MARKET STATUS
RECOGNITION
Philippine Ulama 31-B A. Lake St., Brgy. Thailand, Malaysia, and Recognized but not
Congress Organization Balong Bato, San Juan Domestic yet accredited by
Inc. City Philippine
Accreditation Bureau

Alliance for Halal B 23 L 5, Zamboanga Domestic Recognized but not

Integrity in the St., Maharlika Vil., yet accredited by
Philippines Inc. (AHIP) Taguig City Philippine
Accreditation Bureau

PRIME Asia Pacific Taguig City UAE Recognized but not

yet accredited by
Philippine
Accreditation Bureau

Source: Retrieved from Halal Export Board Secretariat, October 2018

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 Halal Food
• food and drink and/or their ingredients permitted under the
Shariah and fulfill the following conditions:
a) does not contain any parts or products of animals that
are non-halal by Shariah or any parts or products of
animals which are not slaughtered according to Shariah;
b) does not contain najs according to Shariah;

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Halal Food
c) safe for consumption, non-poisonous, non-intoxicating or
non-hazardous to health;
d) not prepared, processed or manufactured using
equipment contaminated with najs according to Shariah;

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Halal Food
e) does not contain any human parts or its derivatives that
are not permitted by Shariah;
f) during its preparation, processing, handling, packaging,
storage and distribution, the food items a), b), c), d) or e)
or any other things that have been decreed as najs by
Shariah.

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 Halal Food
• Halal Food must be good, clean, pure, and wholesome,
nourishing and pleasing to the taste;
• Clear prohibition on pork, pork by-products, blood,
blood by-products;
• Prohibition of meat of lawful animals where the name of
Allah (SWT) has not been invoked during slaughter;

*Subhanahu wa ta’ala (SWT) - Arabic for The most glorified, the most high

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Halal Food
• Prohibition of meat of animals which have not been
slaughtered according to Islamic guidelines;
• Prohibition of food items containing alcohol or
intoxicants;
• Prohibition of food which are poisonous and harmful to
health

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Sources of Halal Food
• Animals
All land and aquatic animals are lawful, except:
a) Pig (swine), dogs, monkeys, fox, donkeys, cats, tigers,
lions, and elephants
b) Snakes, some reptiles
c) Carnivorous animals with claws and fangs such as lions,
tigers, bears, wolf and other similar animals

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 Sources of Halal Food
• Animals
All land and aquatic animals are lawful, except:
d) Birds of prey with claws such as eagles, vultures, and
other similar birds
e) Pests such as rats, centipedes, scorpions, and other similar
animals

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Sources of Halal Food
All land and aquatic animals are lawful, except:
f) Animals that live both on land and in water such as frogs
g) All poisonous and hazardous aquatic animals except
when poison is removed
h) Fish killed using dynamites
i) Others such as insects, and turtles/tortoise

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• Plants
All types of plants and plant products and their
derivatives are halal except those that are poisonous,
intoxicating or hazardous to health.

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 Haram Food Food which is forbidden according to
Islamic laws (A B C D I S)

Alcohol and Prohibited Drugs Carnivorous animals Immolated Foods

and birds of prey (food offered to idols)

Blood and blood by-products Swine and its by-products Dead animals/birds
(that died itself before slaughter)

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Evaluation Form Link: https://forms.gle/SttcxL8BXzwSCCgo9
In the Islamic Law, the following food and its derivatives are
unlawful (haram)..
A. Dead Inland Animals
• The beasts or fowls that died of natural causes without being slaughtered or hunted by
men. The purpose of slaughtering is to let the blood out and use the flesh of the animal
as food and thereby remove the slaughtered animal from the category of “dead
animal”

Strangled Beaten Partly eaten by wild beasts Fallen Gored

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Najs
according to Shariah are:

a) dogs and pigs and their descendants; b) halal food that is contaminated with
things that are non-halal;

c) halal food that comes into direct contact with

things that are non-halal;

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Najs

according to Shariah are:

d) Any liquid and objects discharged from the orifices of

human beings or animals such as urine, blood, vomit, pus,
placenta and excrement, sperm and ova of pigs and dogs except
sperm and ova of other animals:
NOTE. Milk, sperm and ova of human and animals, except dog
and pig, are not najs.

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Najs
according to Shariah are:

Cow beaten to death Alcoholic beverages

e) Carrion or halal animals that are f) *Khamar and food drink which contain
not slaughtered according to Shariah; or mixed with khamar.
and

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 Type of Najs
Three (3) types of najs:
a) (severe najs) - dogs and pigs including any
liquid and objects discharged from their orifices, descendants
and derivatives;
b) (light najs) - urine from a baby boy at the age
of two years and below who has not consumed any other
food except his mother's milk; and
c) (medium najs) - which does not fall under
severe or light najs such as vomit, pus, blood, khamar,
carreon, liquid and objects discharged from the orifices, etc.

NOTE: ALL Najs are Haram therefore all are avoided specially in case of Food
preparation and service

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Treatment to Other Food source
Cloned Animals
- Are yet to be produced commercially that it would soon be a
source of raw materials in food and non-food products.

Cloning
- is permissible only if it does not cause harm to the
environment and ecological balance

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Treatment to Other Food source
Genetically Engineered Foods or GMO Foods

• refer to organisms, and products thereof, are produced

through techniques (recombinant DNA, cell fusion, micro
and macro injection, encapsulation, gene deletion and
doubling) in which the genetic materials have been altered
in a way that does not occur naturally by mating and/or
natural recombination.

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Treatment to Other Food source
Genetically Engineered Foods or GMO Foods

• Not include organisms resulting from techniques such as

conjugation, transduction and hybridization. (PNS/BAFPS
101:2011)

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All GMO products are Halal if it originates from
lawful source and /or satisfies the following:

1. It does not contain any part of products of animal origin

which are forbidden in Islam as well as of animals that are
permissible in Islam but not slaughtered according to
Shariah.
2. It does not contain any component of najs or produced by
tools or equipment contaminated by najs.

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All GMO products are Halal if it originates from
lawful source and /or satisfies the following:

3. It is safe and not harmful.

4. Its raw ingredients do not contain derivative from human
being;
5. During preparation, processing, packing, storage and
transportation, Halal products are separated from any other
non- Halal products;

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All GMO products are Halal if it originates from
lawful source and /or satisfies the following:
6. Anything that is grown with the use of najs or alcohol but
originated from biological nature such as plants or
organisms is allowed in Shariah if the end product contains
no najs material;
7. GMO food and ingredients are all Halal if the sources are
Halal;

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 All GMO products are Halal if it originates
from lawful source and /or satisfies the
following:
8. If the source of the GMO is taken from the poisonous
food, it is Halal if the poison is removed; and
9. Biotech crops and products have undergone intensive
food and environment safety tests and are acceptable in the
Islamic world as Halal provided that the sources are Halal.

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Treatment to Other Food source
Hormones and Antibiotic in Animals
• Regularly used in commercial livestock and poultry farms
which fresh meats are distributed in wet markets and
supermarkets.

• It is also acknowledged that there have been instances of

abuse in the use of these hormones and antibiotics in
animals and fowls that its residue is potentially harmful to
human health.

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Treatment to Other Food source
• Halal consumers are advised to always demand for
clean and safe meat wherever they buy them.

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 Thank you for your
attention!
Shukran!

6/30/2020 45
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 DOST HALAL S&T PROGRAM

Halal Awareness Webinar

Q&A
Evaluation Form Link: https://forms.gle/SttcxL8BXzwSCCgo9
46
 Halal
Awareness CLOSING REMARKS
Webinar
JUNE 30, 2020

MS. SHERYL N. NAPOCO

OIC, ARD-TSSD, DOST XI

6/30/2020 47