Department of Education

Region V
Division of Camarines Sur
Magarao District
STA. LUCIA ELEMENTARY SCHOOL
Sta. Lucia, Magarao, Camarines Sur 4403

ACTION PLAN FOR CANTEEN OPERATION

SY 2018-2019
1. Conducts Inventory of canteen utensils.
2. Prepares daily Menu.
3. Prepares food during important activities.
4. Maintains monthly financial report.
5. Cooks food in the absence of canteen aid

ACTIVITIES TIME FRAME PERSONS INVOLVED RESOURCES NEEDED SOURCE OF FUND EXPECTED OUTCOMES
Conduct inventory June 2, 2018/last day of Canteen in-charge and Log book, ball pen, Canteen fund Inventory conducted and
of canteen utensils classes canteen aid payment for canteen aid accounted
Prepare daily menu Year round Canteen in-charge Computerize list of menu Canteen fund Daily menu prepared
Prepare food during During activities Canteen in-charge
important school - - Food prepared
activities.
Maintain daily, Every end of the month Canteen in-charge Log book, receipts Canteen fund Fnancial report maintained
monthly ,Mid-year,
yearend financial
report
Do marketing from Year round Canteen-in charge List of ingredient’s needs to Canteen fund Ingredients needed
time to time be marketed marketed
Cook food in case In the absence of helper Canteen in-charge
the helper is absent - - Food for sale redied

Noted Prepared
GRACE C. CEDILLA MARELENE B. FELIZARDO
Principal I Canteen in-Charge