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  • Jean's Place: Restaurant Traditional Food

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    Jean Robles
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    Jean's Place is a traditional Peruvian restaurant serving appetizers like tamales, potato with cheese, and corn with cheese priced between $6-12. Main courses include picante de cuy (guinea pig), patasca (pork and corn broth), and yunca (chicken wheat soup) ranging from $14-18. Additional mains are chicharron (pork rinds) and chancho asado (roast pork). Drinks include chicha morada, chicha de jora, soda, and water priced $6-14. Dessert options are ice cream, mazamorra morada, mazamorra de calabaza, and

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    Jean's Place

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    Jean's Place is a traditional Peruvian restaurant serving appetizers like tamales, potato with cheese, and corn with cheese priced between $6-12. Main courses include picante de cuy (guinea pig), patasca (pork and corn broth), and yunca (chicken wheat soup) ranging from $14-18. Additional mains are chicharron (pork rinds) and chancho asado (roast pork). Drinks include chicha morada, chicha de jora, soda, and water priced $6-14. Dessert options are ice cream, mazamorra morada, mazamorra de calabaza, and

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    6 views2 pages

    Jean's Place: Restaurant Traditional Food

    Uploaded by

    Jean Robles
    Jean's Place is a traditional Peruvian restaurant serving appetizers like tamales, potato with cheese, and corn with cheese priced between $6-12. Main courses include picante de cuy (guinea pig), patasca (pork and corn broth), and yunca (chicken wheat soup) ranging from $14-18. Additional mains are chicharron (pork rinds) and chancho asado (roast pork). Drinks include chicha morada, chicha de jora, soda, and water priced $6-14. Dessert options are ice cream, mazamorra morada, mazamorra de calabaza, and

    Copyright:

    © All Rights Reserved
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    Flag for inappropriate content
    of 2

    Jean's Place

    RESTAURANT
    Traditional food

    APPETIZER
    Tamal 9
    corn mix with chopped vegetables, chicken and olives

    Potato with cheese 12


    Andean potato accompanied by cheese from the region

    Corn with cheese 6


    toasted corn accompanied by cheese from the region

    MAIN COURSES
    Picante de cuy 14
    Guinea pig accompanied by boiled potato and
    toasted corn

    Patasca 16
    broth accompanied by pieces of pork and corn

    Yunca 18
    wheat soup accompanied by chicken

    Chicharron 14
    chicharron accompanied by boiled corn, boiled potatoes
    and toasted corn
    16
    Chancho asado

    DRINKS
    Chicha morada 14

    Chicha de jora 12

    Soda 6

    Water 6

    DESSERTS
    Ice cream 6

    Mazamorra morada 5

    Mazamorra de calabaza 5

    orange cake 6

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