Start with our homemade Kombucha Umiko 4 Glass 23 Bottle

Homemade double fermented sourdough bread 4,50

Toasted homemade sourdough bread with rubbed tomato and AVOE 5

FROM THE BAR

Our marinated olives 4,50
Spring anchovies 14
Gilda smoked sardines / sundried tomato / olives /chilli 4,50
Smoked sardines 4,50 und
Boquerones in homemade vinegar 14
Iberico ham “Bellota selection” with focaccia 18
Beef tongue in mustard seed vinagrette 14

CLASSIC
Steak tartare with toasted bread 19
Iberico ham croquettes 12
Patatas bravas with spicy romescu sauce and all I oli 12
Fried eggs with “cristal” prawns and nori seaweed 18
Mellow rice with prawns, cuttlefish and Phicoide glacial 22

CAVIAR
20g of Caviar Osetra ZAR 60
ADD 5g of Caviar Osetra ZAR WHEREVER YOU LIKE 15
Prawn tartare with crème fraiche and caviar Osetra 40
Oyster and prawn tartare with Osetra caviar 18
Sweetbreads with lemon gastrique and Osetra caviar 28

VEGETABLES, LOCAL AND ORGANIC

Rosted eggplant with garum and crunchy sourdough bread 18
Grill avocado with thai sauce and onion juice 18
Local Ibagaza tomato with Kabayaki dressing 16

FROM THE GRILL

Slow cooked lamb with lettuce 29
Grill codfish with homemade pickles 26
Grill local squid 29
Hereford loin with smashed potatoes 26
 DESSERT

Cheesecake with lemon zest jam 9

Ibiza’s almond pie with ice cream 9
Cream pudding with crème fraiche with dulce de leche 9
Orange cake with 70% chocolate ganache and coffee zabaione 9

SELECTION OF SWEET WINES

Moscatel de la Marina Enrique Mendoza D.O. Alicante 6,50
Copa
Moscatel de Alexandria
Fernando de castilla Antique Pedro Ximenez D.O. Jerez-Xérès-Sherry 9 Copa
Pedro Ximenez
Tokaji Aszú Disznókö puttonyos Hungria 2015. 9 Copa
Furmint, Hárslevelü
Josefina Piñol 2016 D.O. Terra Alta 9 Copa
Garnacha Alta
Chateau Laribotte 2016 A.O.C Sauternes/Barsac, Bourdeaux 9 Copa
Muscat, Semillón, Sauvignon Blanc
Château d´yquem 2006 A.O.C Sauternes, Bourdeaux 590
Botella
Semillon, Semillon Blanc