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starters
pappa al pomodoro; tuscan tomato and bread soup -6
padron peppers and cherry tomatoes fried in olive oil and served with sea salt -7
watermelon, israeli feta, mint and black olive salad -9
your kitchen garden chicories with duck confit and pickled cherries -9
heirloom tomatoes and lemon cucumbers with green goddess dressing -10
beet, avocado and grilled scallion salad with calabrian chilies and cilantro -10
fra mani salami and triple cream cheese with a tomato and golden raisin jam -10
bourbon chicken liver mousse with pickled strawberries and grilled bread -10
rosemary focaccia with arbequina olive oil -4
marinated olives -3

entrees
grilled sweet corn polenta with ratatouille, poached farm egg, pounded basil oil and arugula salad -17

braised kookoolan farm chicken leg with roasted garlic mashed potatoes, little green beans and summer
chanterelles -20

carlton farm pork chop with a shellbean and romano bean gratin and roasted broccoli di
ciccio -21

oregon albacore tuna with aioli and a succotash of corn, shellbeans, bacon and green beans -19

braised anderson ranch lamb shoulder with pan tomate, sweet peppers, fingerling potatoes and olives -22

grilled strawberry mountain ribeye for two with grilled torpedo onions, hand cut fries and garden lettuces -52

1/3lb ground cascade natural chuck burger with bacon, cheddar, caramelized onions, aioli and lettuce on a
seeded brioche bun -11.50
with your choice of hand cut fries or salad

desserts
chocolate pots de crème with pecan shortbread -7
cornmeal shortcake with summer berries and chantilly cream -7
viridian farm peach crisp with bourbon vanilla ice cream -7

please alert your server of any food allergies.

18% gratuity will be added to parties of six or more.
visa, mastercard and cash accepted
1 of 1 thanks for coming to our place. 9/20/2008 2:40 PM