Development Program Apollo Sindoori Hotels Pvt Ltd Training Department: S. Govindarajan, Tr Manager, Cont: 7401114613 Conceived & Compiled by: QHSE Team
Apollo Sindoori Hotels Pvt Ltd Training Department: S. Govindarajan, Tr
Manager, Cont: 7401114613 Objectives of the Program By the end of this session the participants will have gained knowledge on the following:
•What is Hospital catering and its significant
difference from Hotel catering?
•Grooming & Hygiene Standards & Specification
for Hospitality employees;
•General etiquette and attributes of an
Hospitality employee. General Etiquettes required for Hospitality Staff Appearance Importance of Punctuality Better Time Management Body Language It is important to have good memory Be a good team player Stay away from gossip Being Knowledgeable is a greatest advantage Personal Grooming & Hygiene Standards for All employees Probably, Hospitality is the only industry in the world that takes great pains to see its staff well groomed It is very important that you prepare yourself well groomed and ready for work before you leave your home! 55% of communication is based on what people see Factors that Affect Grooming & Hygiene Practices Culture Economics • Family Practices • Unable to afford: • Illness • Deodorant, Shampoo, etc. • Individual preferences • Unable to afford utilities • Bath in morning or before going to bed • Frequency of bathing, shaving • Shampooing hair daily or weekly BEST GROOMING HABITS Hair - Ladies Hair - Ladies HAIR DO REGULATION PRODUCTS Moustache
Moustache must be well
trimmed and maintained…..
Not exceeding below the
upper lip at the sides or drooping over the lips Teeth
Brush your teeth twice a day;
For those who smoke it is important to rinse your mouth after every smoke and use a mouth freshener; Do not eat onion, garlic or smoke before shift. If you smoke, use mouthwash. Under Garments Belts As thumb rule, match your belt to your shoes. Smell like a flower, take a shower Just because you can’t smell yourself doesn’t mean no one else can If you want to impress, please stay fresh. Always carry a handkerchief & Use it • Use only freshly laundered, good quality, absorbent handkerchiefs.
• Also refrain from
straightening your handkerchiefs in public view. Whenever you cough and sneeze
You must use your handkerchief
Sneeze and cough away from people and food Try not to do it in front of a guests Yawn with a covered mouth Avoid touching your face, nose or mouth while handling food Never ever touch ready to eat foods with bare hands
Use service gear or wear gloves
Thank you
Apollo Sindoori Hotels Pvt Ltd Training
Department: S. Govindarajan, Tr Manager, Cont: 7401114613