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3. To describe 5 min. Advantages of breast feeding:- Lecture PPT What are the
the Breast feeding is a safest, cheapest and best protective food cum advantages of
advantages of for infants. discussion breast
breast The advantages of breast feeding are as follows:- feeding?
feeding. A. Nutritive value:-
1. Breast milk contains all the nutrients in the right proportion
which are needed for optimum growth and development of the
baby upto 4 -6 months.
2. It is essential for brain growth of the infant because it has high
percentage of lactose and glactose which are important
component of galactocerebroside.
3. It facilitates absorption of calcium which helps in bony growth.
4. It contains amino acid like taurine and systeine which are
important as neurotransmeters.
5. Breast milk fats are polyunsaturated fatty acid which are
necessary for the myelination of the nervous system.
6. It has vitamins , minerals, electrolytes and water in the right
proportion for the infant which are necessary for the
maturation of the intestinal tract.
7. It provide specific nutrition for preterm baby in preterm
delivery.
B. Digestibility:- Lecture
1. Breast milk is easily digestible. cum PPT
2. The protein of the breast milk are mostly lactoalbumin and discussion
lactoglobulin which form a soft curds that is easy to digest.
3. The enzyme lipase in the breast milk helps in the digestion of
fats and provides free fatty acids.
E. Maternal benefits:-
1. Breastfeeding reduces the chance of postpartum hemorrhage
and helps involution.
2. Lactational amenorrhea promotes in recovery of iron stores.
3. It can protect from pregnancy for first 6 months if exclusive
breast feeding is carried out.
4. Breast feeding improves metabolic efficiency and satisfaction
with sense of fulfillment of the mother.
5. It reduces the risk of breast and ovarian cancer of the mother.
6. It improves slimming of the mother by consuming extra fat
which accumulated during pregnancy.
4. To enlist the 2 min. Compositions of colostrums and breast milk:- Lecture What are the
composition of Protein Fat CHO Water cum PPT composition of
colostrums Colostrum 8.6% 2.3% 3.2% 86% discussion colostrums
and breast Breast 1.2% 3.2% 7.5% 87% and breast
milk. Milk milk?
5. To explain 3 min. Management of breast feeding:- Lecture Explain the
about the Antenatal preparation:- cum PPT management
management 1. The preparation for breast feeding should actually be started discussion of breast
of breast from the middle of pregnancy. feeding?
feeding. 2. Any abnormalities in the nipple, like cracked or depressed
nipple should be adequately treated.
3. Massaging the breast, expression of the colostrums and
maintenance of cleanliness should be carried out during the
last four weeks of pregnancy.
4. The patient are to be counseled about the advantages of
breast feeding and be encouraged to breast feed.
5. The modern practice is to reduce nipple cleaning to a
minimum and to wash the breast once daily.
6. Teach the mother about the breast care and breast feeding
techniques . such as:-
A clean supporting brassiere should be worn.
The mother wash her hands prior to feeding.
Mother and the baby should be in a comfortable
position during feeding.
First feed:-
1. In the absence of anatomical or medical complications, a
healthy baby is put to the breast ½ - 1 hour following normal
delivery.
2. Following cesarean section a period of 4-6 hours may be
sufficient for the mother to feed the baby.
Demand feeding:-
The baby is put on the breast feeding as soon as the baby
becomes hungry . there is no restriction of the number of feeds and
duration of suckling time.
Duration of feed:-
The initial feeding should last for 5- 10 min. at each breast.
This helps to condition the let down reflexes.
Thereafter, the time spent is gradually increased.
Baby is fed from one breast completely so that baby gets both
the foremilk and the hindmilk. Then the baby is put to the
other breast if required.
Hind milk is richer in fat and supplies more calories to the
infants.
The next feed should start with the second breast.
What is
Night feed:- frequency
1. In the initial period a night feed is required to avoid ling feeding?
interval between feeds of over 5 hours.
2. It not only eliminates exessice filling and hardening of the
breast but also quietens and ensures sound sleep for the
baby.
3. However, as the days progress, the baby becomes satisfied
by the rhythmic 3-4 hourly feeding.
Amount of food:-
1. The average requirements of milk is about 100ml/kg/24hours
on 3rd day and increased to 150ml/kg/24 hours on the 10 th
day.
However the baby an take as much as he wants.
2. In dry tropical areas, specially for the first few days, additional
fluids may be given after each feed to correct dehydration in
the form of boiled water.
9. To enlist the 3 min. Contraindications of breast feeding;- Health Charts What are the
contraindicatio 1. HIV/AIDS. education. contraindicatio
ns of breast 2. Drugs used for cancer, certain hormones and radioactive ns?
feeding. isotopes.
3. Chronic medical illness, such as de compensated organic
heart lesions and pulmonary tuberculosis.
4. Puerperal psychosis.
5. Women receiving high dose antiepileptic , anti coagulant and
anti-thyroid drugs.
6. Breast feeding may be suspended when the mother is treated
with metronidazole and chloramphenical.
10. To enlist the 2 min. Difficulties in breastfeeding:-
difficulties in 1.difficulty due to mother:- Health Charts What are the
breast Inadequate supply of milk. education. difficulties in
feeding. The baby who will not suck. breast
Sore, tender nipples. feeding?
Traumatized, painful nipples.
Engorgement.
Plugged ducts.
Mastitis.
Blistered nipples.
Poor attachments of breast.
Short nipple.
Abnormal large nipple.
Inverted and flat nipples.
Summary:-
In this demonstration I dealt with following points:-
1. Introduction.
2. Definition of breast feeding and exclusive breast feeding.
3. Advantages of breast feeding.
4. Composition of colostrums and breast milk.
5. Management of breast feeding.
6. Positions of breast feeding.
7. Contraindications of breast feeding.
8. Difficulties in breast feeding.
Bibliography:-
1. Diane M. Frasser, Margaret A. Cooper, Myles textbook for midwives; 14 th edition , h. 40 ; feeding, page no. 749-765.
2. D.C. Dutta; textbook of obstetrics; 6th edition, ch.30 , the term newborn infant, page no. 450-454.
3. Annamma Jacob; a comprehensive textbook of midwifery; 1 st edition ; ch; 41. Infant feeding, page no. 485-494.
4. Neeraj jain; vibha mangal jain; essential of newborn care, ch; 18 ; feeding and nutrition. Page no. 126-135.
5. Ronald S. Illing worth; the normal child, 10 th edition; ch.11- breast feeding; page no.137-141.
DEMONSTRATION ON:-
No. OF PERSON : 12
DURATION : 1 HOUR
PREVIOUS KNOWLEDGE:-
GENERAL OBJECTIVE:-
SPECIFIC OBJECTIVES:-