Curriculum vitae

Name: Shams uz Zaman

C.N.I.C# 61101-3809482-1
Marital Status: Married
Domiciled: District Charsadda (Kp)
Contact# 0313-929-7879
Email Id: shams@live.co.uk
Permanent Address: Mohalla Abdul Akbar Khan,Tangi Nasratzai,Teh;Tangi,
District Charsadda.
Present Address: House No 5, Street No.3,Rashid Abad, Peshawar.

Qualification:

Bachelor of Commerce.
Skills : Computer Ms Office, Freehand Drafting, Driving Motor Car/Jeep, Bike.
Cooking Pak Cousin, B.B.Q and Traditional Snacks.
Languages: Pashto, Urdu and English.

Experience:

Self Employed Café de Lala Kiev Ukrain (3 Years)

F & B Manager Hotel Holiday Crown Palace Rawalpindi (3 years)
Asset Manager Stores Hotel Pak International,Karachi.(4 Years)

Responsibilities: (Major in Pak Cuisine & B.B.Q)

 Oversees kitchen operation in absence of manager.

 Maintains high standards of customer service and assist in training
employees in Red Carpet Service.
 Organized hundreds of seminars, meetings and marriage ceremonies at
Hotel Holiday Crown Palace Rawalpindi.
 Costing Menu for large gatherings.
 Assists Banquet Manager with administrative duties including ordering,
interviews, production worksheets and sales and cost analysis.
 Responsible for all opening and closing duties related to cash handling.
Duties include counting/recounting of all cash at end of day, insuring all
drawers are within over/short parameters and submitting a completed
report on all cash handling.
 Responsible for communication with University students, staff members
and walking guests regarding food quality, quantity, service and
complaints if any.
 Responsible for food preparation for adults and students as assigned by
the top management.
  Practices procedures in food preparation, customer service, use and care
of equipment and all cleanup including washing of dishes.
 Follows standards of safety in preparing, storing, and serving food. Apply
Hazard Analysis Critical Control Points (HACCP) principles.
 Maintains required forms and records as assigned by the manager.
 Practices “Red Carpet Service” to all student and adult customers.
 Attends job-related training classes and workshops.

MARGINAL DUTIES:

 Assists other personnel as may be required for the purpose of supporting

them in the completion of their work activities.
 Other job related duties as assigned by the GM F&B.
 Provides substitute coverage as assigned by the GM F&B on an as
needed basis.
 Assists Store Manager in supervision of bulk Purchase.
 Used to assist Store in charge for food, kitchen and restaurant inventory.
 Assist in organizing out door functions, serving meals at client door steps.
 Arranged transportation for outstation F&B staff, tools and equipments.

SKILLS/ABILITIES:

 Has the desire to provide outstanding customer service.

 The ability to use kitchen equipment, kitchen utensils, including knives to
complete food prep.
 Has the ability to Check the quality of food supplies in all respects.
 Can cook a variety of Pak cuisine in absencia of any employee.
 Computer literate, can use Ms Office 2016 extensively.
 Capability to work effectively under time constraints.
 Maintained a well-groomed appearance.
 A team player and get along well with others.
 Organized with the ability to multitask.
 Detailed-oriented and self-motivated.
 Ability to draft Freehand and report to the seniors as and when required.
 Excellent interpersonal communication skills.
 Ability to function well under stress.
 Able to work independently with minimal supervision and/or assistance.
 Extremely regard for confidential and sensitive information.
 Shows flexibility, common sense, and good judgment.
 Has the ability to read and interpret a variety of instructions furnished in
written, oral, diagram, or schedule form.
 Can perform multiple F & B costing, develop taste card using units of
weight measurement and volume.
 Has the ability to solve practical problems and deal with a variety of
concrete variables in standardized situations.
 Capable of developing food taste card.
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