Appendix F

Republic of the Philippines

University of Southeastern Philippines
COLLEGE OF TECHNOLOGY
Obrero, Davao City

January 3, 2018

FE BEBERLINA G. MIRANDA, M.Ed.

Vocational School Administrator III
TESDA-GNSAT
Lagao, General Santos City

Ma’am,

REQUEST PERMISSION TO CONDUCT RESEARCH

I am registered Master’s student in the College of Technology in the

University of Southeastern Philippines, Obrero Campus, Davao City.

The proposed topic of my project study is DESIGN AND DEVELOPMENT

OF ARM REST FOR WAITERS VEST. The objectives of the study are:

1. Design and develop arm rest for waiter’s vest.

2. Test the project in terms of:

a. Functionality

b. Efficiency

3. Revise malfunctioning parts of the project.

The respondents of the said study are the following:

a. One (1) Trainer under Food and Beverage Services NC II

b. Twenty-four (24) trainees in lined with Food and Beverage

Services NC II.
 c. Five (5) waiter in General Santos City

d. Five (5) TLE teachers under SHS

e. Ten (10) SHS students in lined with food and beverage services

I am hereby seeking your consent to conduct surveys in food and

beverage services qualification using the technical output (developed arm rest
for waiter’s vest) for one hour or two and answer the survey. To assist you in
reaching your decision, attached herewith is the research instrument which I
intend to use in my research.

Your cooperation would be a great contribution to the success of the

study.

Your permission to conduct this study will be greatly appreciated.

Sincerely yours,

EDEN N. SAMBIRE
Researcher
Appendix F

Republic of the Philippines

University of Southeastern Philippines
COLLEGE OF TECHNOLOGY
Obrero, Davao City

March 3, 2020

MARILYN E. CATEQUISTA
School Principal
GSCNSSAT
Lagao, General Santos City

Ma’am,

REQUEST PERMISSION TO CONDUCT RESEARCH

I am registered Master’s student in the College of Technology in the

University of Southeastern Philippines, Obrero Campus, Davao City.

The proposed topic of my project study is DESIGN AND DEVELOPMENT

OF ARM REST FOR WAITERS VEST. The objectives of the study are:

1. Design and develop arm rest for waiter’s vest.

2. Test the project in terms of:

a. Functionality

b. Efficiency

3. Revise malfunctioning parts of the project.

The respondents of the said study are the following:

a. One (1) Trainer under Food and Beverage Services NC II

b. Twenty-four (24) trainees in lined with Food and Beverage Services NC

II.
 c. Five (5) waiter in General Santos City

d. Five (5) TLE teachers under SHS

e. Ten (10) SHS students in lined with food and beverage services

I am hereby seeking your consent to conduct surveys in food and

beverage services qualification using the technical output (developed arm rest
for waiter’s vest) for one hour or two and answer the survey. To assist you in
reaching your decision, attached herewith is the research instrument which I
intend to use in my research.

Your cooperation would be a great contribution to the success of the

study.

Your permission to conduct this study will be greatly appreciated.

Sincerely yours,

EDEN N. SAMBIRE
Researcher
Appendix F

Republic of the Philippines

University of Southeastern Philippines
COLLEGE OF TECHNOLOGY
Obrero, Davao City

March 3, 2020

Ace Florencio D. Sodusta

Captain Waiter
East Asia Royal Hotel
National Highway
General Santos City

Sir,

REQUEST PERMISSION TO CONDUCT RESEARCH

I am registered Master’s student in the College of Technology in the

University of Southeastern Philippines, Obrero Campus, Davao City.

The proposed topic of my project study is DESIGN AND DEVELOPMENT

OF ARM REST FOR WAITERS VEST. The objectives of the study are:

1. Design and develop arm rest for waiter’s vest.

2. Test the project in terms of:

a. Functionality

b. Efficiency

3. Revise malfunctioning parts of the project.

The respondents of the said study are the following:

a. One (1) Trainer under Food and Beverage Services NC II

 b. Twenty-four (24) trainees in lined with Food and Beverage Services NC
II.

c. Five (5) waiters in General Santos City

d. Five (5) TLE teachers under SHS

e. Ten (10) SHS students in lined with food and beverage services

I am hereby seeking your consent to conduct surveys in food and

beverage services qualification using the technical output (developed arm rest
for waiter’s vest) for one hour or two and answer the survey. To assist you in
reaching your decision, attached herewith is the research instrument which I
intend to use in my research.

Your cooperation would be a great contribution to the success of the

study.

Your permission to conduct this study will be greatly appreciated.

Sincerely yours,

EDEN N. SAMBIRE
Researcher
Appendix F

Republic of the Philippines

University of Southeastern Philippines
COLLEGE OF TECHNOLOGY
Obrero, Davao City

March 3, 2020

Richard Lim
Captain Waiter
Lim’s Garden and Catering
National Highway
General Santos City

Sir,

REQUEST PERMISSION TO CONDUCT RESEARCH

I am registered Master’s student in the College of Technology in the

University of Southeastern Philippines, Obrero Campus, Davao City.

The proposed topic of my project study is DESIGN AND DEVELOPMENT

OF ARM REST FOR WAITERS VEST. The objectives of the study are:

1. Design and develop arm rest for waiter’s vest.

2. Test the project in terms of:

a. Functionality

b. Efficiency

3. Revise malfunctioning parts of the project.

The respondents of the said study are the following:

 a. One (1) Trainer under Food and Beverage Services NC II

b. Twenty-four (24) trainees in lined with Food and Beverage Services NC

II.

c. Five (5) waiters in General Santos City

d. Five (5) TLE teachers under SHS

e. Ten (10) SHS students in lined with food and beverage services

I am hereby seeking your consent to conduct surveys in food and

beverage services qualification using the technical output (developed arm rest
for waiter’s vest) for one hour or two and answer the survey. To assist you in
reaching your decision, attached herewith is the research instrument which I
intend to use in my research.

Your cooperation would be a great contribution to the success of the

study.

Your permission to conduct this study will be greatly appreciated.

Sincerely yours,

EDEN N. SAMBIRE
Researcher