Junior Process Engineer

LE Thi Thanh Huyen

80100 Abbeville
: 07.67.01.40.88 PROFESSIONAL EXPERIENCE
huyenle@hotmail.fr
https://www.linkedin.com/in/huyen- Average Commissioner – CL Surveys 12/2019 - 02/2020
le-b511b2a1/ - Carried out missions of acknowledgment, local Zindings and
International Driving Licence investigations, Zile management, technical study to determine origin of
damage, search for causes and origins, etc

In charge of R&D projects & process – Fruinov, subsidiary of ANDROS
COMPETENCES 02 – 08/2018
- Continuous Improvement/Lean - Internship description :
Manufacturing ▪ Developed the formulation of caramel to ensure feasibility and
- Logistics (demand forecasting, stock reliability with the existing tool in production
management, supply, sourcing, - Responsibility, Tasks:
damage…)
- Innovative product formulation ▪ Analysed customers’ needs & problems
- Project management ▪ Carried out bibliographical research on the formulation of caramel
- Management & Marketing of Innovation products to deduce its texture problems
(Business Model, SWOT…) ▪ Made a design of experiments in laboratory, at semi-industrial level,
- Ability to work with international then apply good recipes in production
market
▪ Trained pilots in production & monitored caramel manufacturing
process according to the 3 * 8 team shifts
▪ Controlled the organoleptic and sensory quality of Zinal products
▪ Developed customer portfolios in a well-deZined geographic area
LANGUAGES (Corrè ze) by prospecting new customers (for the subsidiary in Asia)
French : Bilingual (C2) & by building loyalty among existing ones
English : Bilingual (C1)
Italian: Elementary (A2) Production Engineer – TEREOS 08/2016 – 02/2017
Vietnamese : Mother language - Internship description :
▪ Optimised crystallisation step to improve the quality of sugar
▪ Reduced atmospheric emissions from the boiler
- Responsibility, Tasks:
HOBBITS ▪ Followed crystallisation step in production
Table tennis : 3rd in Corrèze ▪ Took samples during this step to analyse in laboratory (pH, Brix, D +
Championship 2018 1 particle size, etc.)
Travel : backpacking trip around Europe ▪ Kept track of the volume of atmospheric emissions from the boiler
in 9 months ▪ Learned about operation of decalciZication cans
Analogue photography, Sport

FORMATION

Engineering degree in Process Engineering

OTHERS
Event planner « Nuit des Etudiants du Specialty in Food Industry
Monde » 2018 of my university Université de Technologie de Compiègne (UTC)
Team “Nutritional optimisation to
combine health” for Food Festival 2019 in Exchange semester ERASMUS
Paris
Start-up spirit (co-owner of an online Faculty of Food and Biochemical Technology
healthy salad store in Vietnam) University of Chemistry and Technology Prague, Czech Republic
Soft skill training coach
Key member & donate collector of charity International Finance
association to support people against
Covid-19 & natural disasters in Mid- University Admission Examination in Vietnam
Vietnam Foreign Trade University, Ho Chi Minh City, Vietnam