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  • Basic Tools and Utensils Used For Food Preservation and Processing

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    Shiela Mae Aballa Calubiran
    1K views3 pages
    This document lists various kitchen tools used for food preservation and processing. It describes tools such as an apple corer for coring fruit, a baster or basting brush for adding liquid to meat, bowls for mixing or serving ingredients, cheese cloth for making and wrapping cheese, containers for food storage, a colander for draining liquid, a meat grinder for mincing meat, a melon baller for making balls from fruit, and a sieve for sifting or straining.

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    Knowing the basic tools and utensils used for food preservation and processing

    Original Title

    BASIC TOOLS AND UTENSILS USED FOR FOOD PRESERVATION AND PROCESSING

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    This document lists various kitchen tools used for food preservation and processing. It describes tools such as an apple corer for coring fruit, a baster or basting brush for adding liquid to meat, bowls for mixing or serving ingredients, cheese cloth for making and wrapping cheese, containers for food storage, a colander for draining liquid, a meat grinder for mincing meat, a melon baller for making balls from fruit, and a sieve for sifting or straining.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    1K views3 pages

    Basic Tools and Utensils Used For Food Preservation and Processing

    Uploaded by

    Shiela Mae Aballa Calubiran
    This document lists various kitchen tools used for food preservation and processing. It describes tools such as an apple corer for coring fruit, a baster or basting brush for adding liquid to meat, bowls for mixing or serving ingredients, cheese cloth for making and wrapping cheese, containers for food storage, a colander for draining liquid, a meat grinder for mincing meat, a melon baller for making balls from fruit, and a sieve for sifting or straining.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    USED FOR FOOD PRESERVATION AND PROCESSING

    APPLE CORER – used to take off the core and pips from
    the apple and other fruits.

    BASTER – used to drizzle juice or liquid on meat.

    BASTING BRUSH – used for spreading juice or liquid on


    meat so it does not dry up and is flavorful.

    BOWL – to serve or mix ingredients


    in.
    CHEESE CLOTH – used for making and wrapping cheese.

    CONTAINERS – different sizes and types like


    plastic lids, and glass jars are needed to store
    food.

    COLANDER – used for draining liquid from


    food.
    MEAT GRINDER- used to mince and puree meat.

    MELON BALLER – used to make balls from melon and other fruits.

    SIEVE- to sift and strain.

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