NASI LEMAK RECIPE!

C) FRIED CHICKEN (KFC is also fine and easier:D)

A) THE NASI LEMAK Ingredients:

Ingredients: a. Sliced Chicken (Drumstick is best)

b. Turmeric powder
a. Rice
c. Salt
b. Water
d. Oil
c. Coconut Milk
d. Thumb of Ginger (sliced) Instructions:
e. 1 Red Onion (sliced)
1. Put the sliced chicken in a bowl.
f. ¾ teaspoon of salt
2. Add a teaspoon of turmeric powder and half a teaspoon of salt in
Instructions: the bowl.
3. Mix them well.
1. In a rice cooker, combine 1 cups rice with 1 cup water and 5 spoons
4. Heat the oil at low - medium heat.
of coconut milk.
5. Fry the chicken until it is golden and thoroughly cooked. (Maybe 10
(Actually it depends on your rice. Cook your rice normally and add 5
– 15 mins.)
tablespoons of Coconut Milk. Add more if you’re cooking more rice!)
6. Serve while hot.
2. Add in one thumb’s worth of ginger (sliced).
3. Add the sliced onion.
4. Add 3/4 teaspoon of salt.
D) FRIED NUTS & FRIED ANCHOVIES (OPTIONAL)
5. Close the rice cooker and press start like you would normally make
rice. Ingredients:

a. Nuts
b. Anchovies
SIDE DISHES
c. Oil
A) FRIED EGG or BOILED EGG (You should know how, I don’t need to teach
Instructions:
you this)
1. Add oil to a pan and heat the oil at low - medium heat.
2. Add the nuts/anchovies and stir well until it is thoroughly cooked.
B) SLICED CUCUMBER 3. Oil must cover the nuts/anchovies. (DO NOT COOK NUTS AND
ANCHOVIES TOGETHER!)
4. Serve as a side.
E) SAMBAL

Ingredients:

a. Packet Sambal

Instructions:

1. Open the packet sambal and pour in a bowl.

2. Cover the bowl and heat it up in a microwave for 30 seconds.
3. Serve as a side.
OR JUST EAT IT CAUSE IT’S ALREADY COOKED.

F) MACKEREL TOMATO

Ingredients:

a. Canned Mackerel
b. 1 Red Onion (Sliced Thinly)
c. 1/2 Thumb Ginger (Sliced)
d. Oil
e. Chili Sauce

Instructions:

1. Add 5 tablespoon of oil to a pan and heat the oil at low heat.
2. Fry the onion and ginger until there is aroma and is slightly golden in
colour.
3. Add the mackerel and sauce to the pan. Be careful the oil will
splatter!
4. Add 2 tablespoon of chili sauce of your own.
5. Cook thoroughly until you see the oil floats above the mackerel, not
just the sides (usually takes more than 10 minutes. Be careful of the
heat, it can burn easily so stir it often.)
6. Serve as a side.

RECORD & SEND ME THE VID & PICS WHEN YOU MADE IT
OR JUST CONTACT ME IF YOU’RE CONFUSED HAHAHAHAHAHA