Professional Documents
Culture Documents
To Position or Reposition
Amisha Rai
Disha Gupta
Neha Desai
Sidhesh Kamath
Sivia Goyal
Company Market
Background
Price in market
RIN: Rs. 3.25 125grms i.e. Rs. 26 per
kg
Hard soaps for dishwashing: Rs 20 to
Rs 40 per kg
Bars for dishwashing: Rs. 25 and Rs.
40 per kg
Liquid ZIP dishwashing: Rs. 23 per
600ml
RIN
Consumer Promotion June 1986:
Schemes ◦ Production efficiencies
1. December 1984: Rs ◦ Promotional shows
0.50 price – off ◦ Trade discounts
campaign
◦ Endorsed by a movie
2. January 1985: Rs star
1.00 off on two bars
◦ Attacked laundry soaps
3. April 1985: Rs. 0.70
off campaign April 1987:
4. Live demos to women ◦ Rs. 2.80 for the 125
in ‘Juma Bazar’ grms
Expected 50% ◦ Rs. 5.30 for the 250
grms
increase but got only
10% August 1987
◦ Rs. 3.25 for the 125
grms
Company’s Dilemma
Domestic Reasons:
Research Bureau ◦ Color of the soap
(DBR) conducted ◦ Price
survey in 12 ◦ Lack of awareness
sample cities Dilemma
Survey results ◦ To make it a dish
◦ 15 % use as fabric washing soap
washing ◦ To continue with
◦ 65% only for dish fabric washing soap
washing
◦ 20% for both fabric
and dish
Analysis
Positioning: Designing the company’s offering and
image to occupy a distinctive place in minds of target
market
Product: RIN
Target Customers: Middle class consumers who do not
possess a washing machine for washing clothes
Benefits:
◦ Lathers more profusely
◦ Cleaner brighter wash
◦ Economical
◦ Does not let particles settle even on soaking
Value Proposition:
◦ The movie star stating ‘you get much more out of RIN then
you pay for’
Point of Difference
Definition: Attributes and benefits consumers
strongly associate with a brand, positively evaluate and
believe they could not find to the same extend with a
competitive brand
In this case the consumers saw benefits
in the soap more as a dish washing
agent.
They chose this over other competing
brand meant for dish washing.
It was because of
◦ Color
◦ Cost
◦ Faulty placement by shop keepers
Competitive Point of Parity:
Definition: Associations that are that are not
necessarily unique to the brand but may in fact be
shared with other brands.
Consumers find this product ‘breaks
even’ in areas which are targeted by
dish washing products in the market
The cleansing quality of the detergent
is as good if not better then the current
dish washing agents
Suggestion
Split the products into two
◦ One for dish washing, blue
◦ One for clothes detergent, green
Advantages
◦ The consumers that prefer RIN will continue
to use it
◦ Not too much technical or production change
◦ Will develop new cliental for both products
◦ Color change for both the products will make
it in synch with the current in market
◦ Total variable cost to make RIN detergent to
dish washing bar saves 33% Variable cost
Thank You