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fIRST PERIODICAL TEST TL.E HOME ECONOMICS
fIRST PERIODICAL TEST TL.E HOME ECONOMICS
E 6
HOME ECONOMICS
Name_____________________Grade/Section:_________________Date_________
I.Multiple Choice. Write the letter of the correct answer on your answer sheets.
1. Refers to those fundamental requirements that serve as the foundation for survival.
a. Basic Needs B. Demands C. Wants D. Market Demand
2. It is involves understanding how much money you earn and spend over a period of time. When you create
a this, you are creating a plan for spending and saving money.
A. Planning B. Food Preservation c. Expenses D. Budgeting
5.The process of heating the product at a specified temperature for a specific length of time.
a.sealing b. canning c.curing d.cellaring
7.It is the art of prolonging the life of the food items that are available.
a.food preservation b.freezing of food c.fermenting food d.all of the above
8.The most important skills in managing financial resources through logical allocations of funds for expenses
and savings.
a.budgeting b.basic needs c.allowance d.expenses
9.Those things that we would loke to have but these are extra things that can wait.
a.expenses b.wants c.demands d.savings
14.These are the social obligations,needs wherein a person is obligated to have or perform in order to be a
part of a group.
a.wants b.needs c.social needs d.budget
15. What is a method that works by removing water from the food which inhibits the growth of
microorganism and hinder quality of decay
a. Canning B. Drying C. Freezing D. Heating
16.What is the process of treating and handling of food to stop and slow down the spoilage?
a. Preservation B. Fermentation C. Cooling D. Pickling
17. In canning method, what are the two safe ways in processing the food?
A. Boiling water bath method and pressure canner method
B. Boiling water bath method and sun dry
C. Pressure canner method and vacuuming
18. What is the method that was replaced by freezing and refrigeration?
A.Canning B. Salting C.Pickling D. Drying
20.What are the three types of microorganism that cause the food spoilage?
A. Yeast , moulds and bacteria B. Water, yeast and bacteria C. Bacteria, air and yeast
III. Write True if the sentence is correct and False if the sentence is wrong.
We preserve food?
___________26. To prevent spoilage
___________27. To prevent wastage
___________28.To retain the nutritive value, natural color and texture of the food
___________29.To help in the economic development of the country because the farmers are
encouraged to produce more for others.
____________30.To make food available throughout the year which may be used for events, like town
fiestas and other occasion.
III. Enumeration
C. What are the other kitchen equipment substitutes that you know?
43.
44
45.
IV. Essay
48-50. Why is there an advantage of knowing how to sew your clothes? Give at least 2-3 sentences.
(3points)
Department of Education
Region III
Schools Division of Zambales
Iba District
TABLE OF SPECIFICATION
FIRST PERIODICAL TEST IN T.L.E 6
HOME ECONOMICS
objectives No. of
Item Placement No.of Days
Item Percentage
1 Identifies family resources and needs
1,2,31,32,33,34,35 6 7 14%
List family basic and social needs
2 Enumerates sources of the family
9,10, 11,13,14 6 6 12%
3 Classifies sewing tools and materials according
to their use 21,22,23,24,25, 5 5 10%
Prepared:
GEMMA G. CORPUZ
Noted: Teacher I
CYNTHIA M. MERZA