. 1. Abilong, Ronaldo B. 2. Almodal, Carlo Mar R. 3. Barcenas, Rebecca B. 4. Bolon, Claudine B. 5. Burabod, Ma. Socorro Mikaela M. 6. Cañete, Sayndy M. 7. Cortes, Jumer D. 8. De Paz, Christina A. 9. Diaz, Jayson 10. Guevarra, Mary Grace 11. Lupague, Jeslene P. 12. Macario, Benjamin A. 13. Marcaida, Edson 13. Patricio, Joven Jr. G. 14. Ramos, Cherelyn A. 15. Returan, Ricky 16. Ruda, Giselle T. 17. Sampaga, Lea G. 18. Sano, Romy Renz 19. Torrecampo, Rona A.
ALMODAL 2 Kilos of Marinated Whole dressed Chicken
CAÑETE 2 Kilos of Cooked Rosanna Rice TORRECAMPO Purified Drinking Water and 20 Pieces Plastic Cups RUDA Cooked Jackfruit with coconut milk RETURAN Cooked Feet of Chicken Spicy PATRICIO 2 Kilos of Fresh Fish SANO 3 pcs. of Assorted Soft Drinks LUPAGUE Maja with peanut toppings GUEVARRA BURABOD 2 Kilos of Saucy Spaghetti with Purefoods Hotdog and Eden Cheese RAMOS BOLON 2 Kilos Pancit Bihon with more healthy and fresh gulay and native chicken BARCENAS DEPAZ SAMPAGA 2 Kilos of Fresh Pork CORTES ABILONG DIAZ Small and Large Intestine of Pig also known as Dinuguan with Puto MARCAIDA NOTE: PLEASE PAY P100 FOR THE FLATBOAT/COTTAGE AND THE EXCESS MONEY FOR HARD DRINKS