LYCEUM OF THE PHILIPPINES UNIVERSITY

COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT

GRADUATE SCHOOL

DOCTORAL LEVEL

PhD IHM 613– Ethics as Applied in International Hospitality Management (EAC)

Professor: Dr. Gloria Baken W. Siy

TOPIC DISCUSSANT PHOTO

Background, introduction Maureen Dejesa Perez
and Uses of Ethics

Governance and Ethical Angelie Marie L. Vizconde

Standards of Hospitality
Professionals

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Personal and Professional Thea Melgarejo Balan
Ethics based on:
Social Orientation
Values and Education
Environmental Background
Strength and Weaknesses

Honesty as Ethical Maritess Alejo

Principles for personal and
professional performance
of
Business & Manufacturing
Education & Teaching
Administration

Reputation & moral Lhessly Tolentino Salazar

Building, Development and
Sustaining

Accountability to Dixie Corpuz Castro

Stakeholders in Educating
and training students

2
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A leader’s image and Annie Barlan
influence through way of
dressing, talking, behaving
and dealing with people

Five Ethical “Isms” Dr. Alex P. Ylagan

Moral Realism
Subjectivism
Emotivism
Prescriptivism
Consequentialism

Virtue, Situation and Ian Guillermo

Ideology in Ethics

3
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Universal Moral Rules that Dr. Sevilla Felicen
Apply to all Cultures

Four Fundamentals Ethical Jeninah Christia Borbon

Principles
Principle of Respect
Principle of Beneficence
Principle of Non
Malfeasance
Principle of Justice

Loyalty to company in Troy Tuzon

contrast with personal belief
and principles

4
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Ethics in Food Preparation Jana Del Mundo Dotimas
And Service