FORM 4.

1 SELF-ASSESSMENT CHECK

INSTRUCTIONS: This Self-Check Instrument will give the trainer necessary data or
information which is essential in determining trainees need and
requirements. Please check the appropriate box of your answer to the
questions below.

CORE COMPETENCIES
CAN I…? YES NO
1. Provide Housekeeping Services to guest
1.1 Identify and perform different housekeeping services 
1.2 Handle housekeeping requests 
1.3 Advice guests on room and housekeeping equipment 
2. Prepare Rooms for Guests
2.1 Set-up equipment and trolleys 
2.2 Access rooms for servicing 
2.3 Make –up beds 
2.4 Clean and clear rooms 
2.5 Clean and store trolleys and equipment 
3. Provide Valet Service
3.1 Identify Valet services 
3.2 Perform proper coordination to ensure optimum privacy, 
security and confidentiality of all guests
3.3 Display professional valet standards 
3.4 Ensure proper handling of guest’s property. 
4 Clean Premises
4.1 Select and use equipment and materials properly for cleaning 
premises.
4.2 Comply with occupational; health and safety requirements 
in preparing dry and wet cleaning agents and chemicals

4.3 Identify and explain different cleaning operations, chemicals 

and treatment of common hazards in the workplace
4.4 Dispose garbage and used chemicals properly 
4.5 Clean wet and dry areas according to enterprise procedures 
4. 6 Maintain and store cleaning equipment and chemicals 
5 Launder Linen and Guest Clothes
5.1 Identify types of fabric and laundry equipment 

5.2 Observe safety practices in handling laundry equipment and 

chemicals
5.3 Follow correct procedure in laundering process for guest’s 
laundry items
5.4 Package and store laundry items 
Form 4.2: Evidence of Current Competencies acquired related to
Job/Occupation

Current Proof/Evidence Means of validating

competencies

Provide Certificate of employment Submit photocopy/

Housekeeping certificate
Services to guests
Conduct Interview,
written and
demonstration if
necessary

Provide Valet Submit photocopy/

Service Certificate of employment certificate

Industry experience is
sufficient

Clean Premises Submit photocopy/

Certificate of employment certificate

Conduct Interview,
written and
demonstration if
necessary

Launder Linen Submit photocopy/

and Guest Certificate of employment certificate
Clothes
Conduct written and
demonstration if
necessary
Form 4.3 Summary of Current Competencies Versus Required Competencies
Required Units of
Competency /learning
Outcomes based on CBC
1. Provide Housekeeping
Services to guest
1.1 Identify and perform
different housekeeping
services
1.2 Handle housekeeping
requests
1.3 Advice guests on room
and housekeeping
equipment
2. Prepare Rooms for
Guests
2.1 Set-up equipment and
trolleys
2.2 Access rooms for
servicing
2.3 Make –up beds
2.4 Clean and clear rooms
2.5 Clean and store trolleys
and equipment
3. Provide Valet Service
3.1Identify Valet services
3.2Perform proper
coordination to ensure
optimum privacy, security
and confidentiality of all
guests
3.3Display professional
valet standards
3.4Ensure proper
handling of guest’s
property.
4. Clean Premises
4.1 Select and use
equipment and
materials properly for
cleaning premises.
4.2 Comply with
occupational; health and
safety requirements in
preparing dry and wet
Current Competencies Training
Gap/Requirements
Identify and perform
different housekeeping
services
Handle housekeeping
requests
Advice guests on room and
housekeeping equipment
Set-up equipment and
trolleys
Access rooms for servicing
Make –up beds
Clean and clear rooms
Clean and store trolleys and
equipment
Identify Valet services
Perform proper
coordination to ensure
optimum privacy, security
and confidentiality of all
guests
Display professional valet
standards
Ensure proper handling of
guest’s property.
Select and use equipment
and materials properly for
cleaning premises.
Comply with
occupational; health and
safety requirements in
preparing dry and wet
cleaning agents and
chemicals
4.3 Identify and explain
different cleaning
operations, chemicals and
treatment of common
hazards in the workplace
4.4 Dispose garbage and
used chemicals properly
4.5 Clean wet and dry
areas according to
enterprise procedures
4. 6 Maintain and store
cleaning equipment and
chemicals
5. Launder Linen and
Guest Clothes
5.1 Identify types of fabric
and laundry equipment
5.2 Observe safety
practices in handling
laundry equipment
and chemicals
5.3 Follow correct
procedure in
laundering process for
guest’s laundry items
5.4 Package and store
laundry items
cleaning agents and
chemicals
Identify and explain
different cleaning
operations, chemicals and
treatment of common
hazards in the workplace
Dispose garbage and used
chemicals properly
Clean wet and dry areas
according to enterprise
procedures
Maintain and store
cleaning equipment and
chemicals
Identify types of fabric
and laundry equipment
Observe safety practices
in handling laundry
equipment and chemicals
Follow correct procedure
in laundering process for
guest’s laundry items
Package and store
laundry items
Form 4.4 Training Needs

Training Needs Module Title/Module of

(Learning Outcomes) Instruction
Set-up equipment and trolleys

Access rooms for servicing

Make –up beds

Preparing Rooms for Guests
Clean and clear rooms

Clean and store trolleys and

equipment