FIFS

Five Ingredients In Five Steps

Bow-Tie Salad
Illustrations by Nadine Dragan
 INGREDIENTS
Prep: 20 mins Servings: 15

Cook: 15 mins Yield: 15 servings

Additional: 20 mins

Total: 55 mins

Buy ingredients at the store or from the garden.

1 (16 ounce) package uncooked bow-tie pasta

2 (6 ounce) cans sliced pitted black olives, drained

1 (8 ounce) bottle vinaigrette Italian-style salad

dressing, or more to taste

4 large Roma tomatoes, chopped

1 cucumber, chopped

2 3
 STEP 1 COOK TIME
12 Minutes

COOK
YOUR
PASTA
Bring a large pot of lightly salted water to a boil. Cook the
bow-tie pasta at a boil, stirring occasionally, until cooked
through yet firm to the bite, about 12 minutes; drain. Rinse
pasta in cold water until cool; drain.

4 5
 STEP 2

TOSS
& MIX
Toss drained pasta, black olives, tomatoes, and
cucumber together in a large bowl.

6 7
 STEP 3

POUR &
COMBINE
Pour Italian-style dressing over the pasta mixture; toss to coat.

8 9
 STEP 4

COVER
& CHILL
Cover and refrigerate at least 1 hour.

10 11
 STEP 5

SERVE
& ENJOY

12 13