Professional Documents
Culture Documents
INTRODUCTION
The aim of this report is to outline how eating habits have progressed
in my country. Focusing on the positivity effects of these changes. It
will also consider the development that may take place in the future.
HEALTHY FOOD
In the sixties, agriculture started to use pesticides massively. As a
consequence of that, food started to lost quality and taste. However,
over the last few years, there has been an increase in the concern for
healthy food. This is a welcome change because it means a change of
mind in our society. This might well keep on getting better so the
outlook for the food in this aspect is bright.