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Final Cooking Demonstration 

4 3
Cooking Demonstration 

Students have all of the Some of the ingredients


ingredients for the dish, for the dish, containers to
containers to
demonstrate, and utensils demonstrate, and utensils
are present for the
necessary for the demonstration.
demonstration.

The recipe and correct The recipe is somewhat


measurements are clearly clearly communicated
communicated in the with only a few
video. measurements missing.

The directions of how to


The directions of how to prepare the dish are
prepare the dish are easy somewhat easy to follow
to follow and a viewer and a viewer could
could duplicate the recipe duplicate the recipe with
without much trouble.  only a small amount of
trouble. 

Safety and Sanitation 

Incorporated 3 or more
Incorporated 2 safety and
safety and sanitation sanitation guidelines in the
guidelines in the
demonstration. demonstration.
All surfaces and cooking
All surfaces and materials supplies were partially
were cleaned prior to and
after the demonstration.  cleaned prior to and after
the demonstration. 

Recipe terms and cooking


techniques 

Incorporated 3 or more Incorporated 2 or more


cooking terms and cooking terms and
techniques in the demo. techniques in the demo.

Described and
Described and demonstrated what each
demonstrated what each
term means correctly. term means partially
correctly.

Used the correct utensils


and appliances and
identified them. 

Used the correct utensils


and appliances and
identified them. 

Final Product Appearance Excellent Good


and Taste 

Final product is shown at Final product is not clearly


the close of the demo and shown at the close of the
has a good eye appeal to demo and has an average
the viewer.  eye appeal to the viewer. 

Presentation 

Whole group worked


together. Presentation Whole group worked
was engaging to the together. 
audience. 
Presenters were very well Presentation was average
prepared. 

Presenters were
prepared. 
2 1

Several of the ingredients


for the dish, containers to
Ingredients are not
demonstrate, and the present. 
utensils are not present
for the demonstration. 

The recipe is not clearly


communicated and a
viewer would have an Recipe is a disaster. 
extremely hard time
duplicating the recipe. 

Incorporated 1 safety and Did not incorporate any


sanitation guideline in the safety or sanitation
demo. guidelines. 
All surfaces and cooking
supplies were not properly
cleaned prior to and after
the demo. 

Incorporated 1 cooking Recipe terms and


term and technique in the techniques were not
demonstration. included in the demo 

Did not described or


demonstrated what each
term means. 

Fair Dismal

Final product has an


unacceptable appearance No sample provided 
or is not shown at all at
the demo. 

Group did not work well Group did not work well
together. together. 
Presentation was fair. 

Presenters could have Presenters were not


been better prepared.  prepared. 

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