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Suleman Ahmad Khan

SP18-BBA-156 (6D)

High Process Focus Mass Customization


Machine, print, (Difficult to achieve
Hospitals etc. but huge Rewards)

Variety

Poor Strategy Product Focus


(fixed and variable (Glass, Beer, steel
cost are high) etc.)
Low

Low High
Volume
Repetitive process

A portion of the procedures to develop the business for future progression are following

 Continually train your staff to excel:


Restaurant employees are usually happy when they learn something new and follow through to
provide the best service to your customers.

 Listen to customer complaints and do something about what they say:


It's anything but difficult to accept that you find out about food and beverages than your clients
do. Nonetheless, if your clients take the time and exertion to tell you that something isn't right
or could be better tune in to their remarks, express gratitude toward them for their criticism.
 Keep your menu current:
The menu is the vital component from which any remaining subtleties spin. Examination
different cafés in your style of food in all business sectors to perceive what they are doing,
study menus, exchange magazine and recruit experts to help your eatery become a pioneer,
not a devotee.

 Promote your team:


If your chef, manager, or staff comes up with a great idea, make sure you reward them and
recognize their achievements not only internally but also in marketing you create by
appreciating great work.

 Create a welcoming and clean environment:


The normal life expectancy of the feasting zone of an eatery is 6 to 11 years, so purchase
the best quality you can bear and keep it fixed, painted and cleaned. As your clients trust
that supper will show up, many glance at your adornments, fine art and so on

 Take the time to get to know what makes yours customers tick.

 There are thousands of places to eat in big cities, so give customers a reason to choose
yours consistently.

 Keep on doing it and love what you do:


You don't need your business being boycotted for the time being. Keep your finger on the beat
of your business, urge your groups to dominate and you will receive the drawn out benefits.

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