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2. Quality Should be stamped on the product as the last step but should not
be incorporated through the whole process.
a. True
b. False
3. Most aspects of statistical analysis in common use assume that statistical
deviation follows the normal distribution and it’s symmetrical and has a
curve.
a. Deviational
b. Bell-shaped
c. Rotational
d. Derivational
4. Which of the following is not on the Garvin’s product quality dimensions?
a. Assurance
b. Perceived Quality
c. Serviceability
d. Durability
5. A Type II error occurs when (false negative)
a. A null hypothesis is rejected but should not be rejected
b. A null hypothesis is not rejected but should be rejected.
c. A test statistic is incorrect
d. None of the above.
6. A Type I error occurs when: (false positive)
a. A test statistic is incorrect
b. A null hypothesis is rejected but should not be rejected
c. None of the above
d. A null hypothesis is not rejected but should be rejected
7. Bottles of water have a label stating that the volume is 12 oz. A customer
group suspects the bottles are under filled and plans to conduct a test.
Type I error in this situation would mean
a. The consumer group concludes the bottles have less than 12
oz. when the mean is 12 oz.
b. The consumer group does not conclude the bottles have less than
12 oz. when the means is less than 12 oz.
c. The consumer group has evidence that the label is incorrect.
d. None of the above.
8. According to Deming, Quality problems are
a. Due to management
b. Due to method
c. Due to machine
d. Due to material
9. While setting Quality objective, ___________ to be considered.
a. Material Quality
b. Customer need
c. Market demand
d. All of the above
10. Total Quality Management (TQM) focuses on
a. Employee
b. Customer
c. Both (a) and (b)
d. No of the above
11. Inspection assures that
a. The process is in control
b. Workers are motivated
c. Product meets specification
d. Supplier quality is acceptable
12. The ‘father’ of Scientific Management is:
a. F. W Taylor
b. Joseph M. Juran
c. Philip Crosby
d. Walter Shewhart
13. Who among the following suggested seven quality tools for
controlling quality?
a. Juran
b. Kaoru Ishikawa
c. Dr. W. Edwards Deming
d. Feigenbaum.
14. Fish bone diagram is also known as.
a. Cause and effect chart
b. Ishikwa diagram
c. Both a. and b.
d. None of the above
15. Which one of the following is the benefit of using simple random
sampling?
a. We can calculate the accuracy of the results
b. The results are always representative
c. Interviewers can choose respondents freely.
d. Information can refuse to participate.
16. Which of the following is not part of “Deming’s Profound
knowledge system”?
a. Appreciation for a system
b. Understanding the variation
c. Theory of knowledge
d. psychosis
17. which of the following quality guru predicted that “the only
performance standard is “Zero defects”?
a. F. W. Taylor
b. Joseph M. Jusan
c. Phillip Crosby
d. Walter shewbart
18. Which type of chart uses the rule of 20:80?
a. Cause and effect chart
b. Pareto chart
c. Fish bone diagram
d. Control chart
19. We use ---------- charts to monitor the dispersion or variability of the
process. It shows how a range of subgroups changes over time.
a. P-chart
b. C-chart
c. X-bar-chart
d. R-bar-chart
20. A single measurable quality characteristic, such as dimension,
weight, or volume, is called -------.
a. Variable
b. Attribute
c. Variable and an attribute
d. Mean and variability
21. The center line for a x-chart denotes --------.
a. Mean of any sample
b. Mean of means of the sample
c. Mean of any sample + 0.5
d. (mean of any sample) / 0.5
22.
23. Why is quality a difficult term to define? How can we improve our
understanding of quality?
24. Briefly discuss Garvin’s eight dimensions of quality
25. Briefly describe the contributions W. Edwards Deming made to the
field of quality management.
26. Why do you believe he is the most influential quality expert?
27. Choose any single product of your liking and briefly discuss any tow
of the Garvins’s eight dimension of quality in context of your chosen
product.
28. Briefly discuss Parassura Zethan and Berry’s Services Quality
Dimenstions’
29. Compare and contrast Deming’s and Juran’s perspectives of quality
measurement. What are the major similarities and differences between
their perspective?
30. Name different types samples and explain the process of systematic
and Cluster sampling techniques.
31. Define the process of Random and non-random variables with the
help of figure I and figure 2. Given below:
32. Describe the characteristic and give example of different sources of
variations.
33. Draw a process map for “filling an order” using the standard boxes
and notations at each step. The process map must include credit check of
the customer, inventory check, raw material inventory check and shipment
process.
34. Choose any industry and process of you liking and draw a SIPOC
Diagram for the chosen process. Specifically mention the name of chosen
industry, process; Cement production).
35. What is Acceptance Sampling. Explain the process of acceptance
sampling with the help of criteria used for acceptance or rejection of a lot.
Briefly explain and approximately draw the curve that is associated with
the process of acceptance sampling.
36. Using the data given below calculate the UCL and lCL for X-bar and
R Chart. Plot the data and interpret the charts for special or assignable
causes:
37. Select one of Deming’s 14 points for management and describe how
this point could have resulted in quality improvement in a business or
volunteer organization with which you have been involved.
38. What was Joseph Juran’s primary contribution to quality thinking?
Discuss Juran’s three step process to improving quality.
a. Quality planning
b. Quality control
c. Quality improvement
MCQ of Quality Control Technique
(B) Newton
(C) Gilberth
Answer: b
Explanation: Total quality management is a process that promotes unending improvement in the
efficiency and effectiveness of all elements of a business. Quality finds the 1st place in the entire
business action.
Answer: a
Explanation: Quality strategies and values in TQM emanates from top. Strategy of defect prevention
leads to plans of action and strategic goals. Customer orientation is also a principle of TQM. Regular
feedback is needed to meet the needs of customers.
Answer: d
Explanation: A critical part of quality management is the systematic and strategic approach to achieving
an organization’s vision and goals. This process includes the formulation of a strategic plan that
integrates quality as a core component.
5. Which of the following is correct option for given statements about TQM?
Statement 1: Design of the formal system is a one time effort.
Statement 2: TQM is a management philosophy.
a) F, F
b) F, T
c) T, T
d) T, F
View Answer
Answer: b
Explanation: Design of a system is not a onetime effort but it wills changes continuously according to the
customer need and organization.
TQM is a management philosophy to a journey of excellence of organization and also to satisfy needs of
customer.
Answer: d
Explanation: TQM as a company-wide effort emphasizes 3 core principles. These principles are process
orientation, customer orientation and continuous improvement. Some core areas are essential to
implement these principles that organization need to follow.
Answer: a
Explanation: Management commitment and vision, teamwork participation, Quality tools and
techniques are the system models and competition. Survival, profitability, Customer expectations are
the drivers. System models, drivers and TQM all together forms a TQM system.
Answer: b
Explanation: Any TQM company needed a good process management. These include design, R & D,
process management quality for all work units and suppliers and also quality improvement and
assessment.
9. How many stages are needed for inspection and testing in TQM as per ISO 9001?
a) 1
b) 2
c) 3
d) 4
View Answer
Answer: c
Explanation: There are three stages of inspection and testing as per ISO 9001. These stages are receiving
inspection and testing, in process inspection and third is testing and final inspection and testing.
Answer: a
Explanation: Decision-making within the organization should be only based on facts. It is not based on
opinions like personal interests and emotions. Data should support this type of decision-making process.
the power.
incorrect.
correct.
is incorrect.
is correct.
If the significance level, α, is increased, then the chance of a Type I error will
decrease.
increase.
If the significance level, α, is increased then the chance of a Type II error will
decrease.
increase.
decrease.
increase.
4- Continual improvement is in
(A) Environmental objective
(B) Audit Result
(C) Corrective action
(D) All of the above
5-Kaizen is
(A) Small change
(B) Big improvement
(C) Sudden impact
(D) All of the above
16-Service Assurance is
(A) Confidence with customer
(B) Customer have trust
(C) Employee have knowledge
(D) All of the above
ANSWERS:
1-(A), 2-(C), 3-(B), 4-(D), 5-(A), 6-(D), 7-(C), 8-(C), 9-(B), 10-(A), 11-(C), 12-(C), 13-(A), 14-(A), 15-(C), 16-(D),
17-(A), 18-(C), 19-(C), 20-(A)
410
Acceptance
sampling is a
form of
inspection
applied to
batches of
previously
produced
items.
True
A)
False
B)
2 CORRECT
An OC curve shows the probability of accepting lots with various fractions
defective.
True
A)
False
B)
3 CORRECT
The ability of a sampling plan to discriminate is described by its operating
characteristic curve.
True
A)
False
B)
4
INCORRECT Steep OC curves are less discriminating than less steep curves because they
don't cover a wide range of fraction defective.
True
A)
False
B)
Feedback: The steeper the curve, the more discriminating a sampling plan.
5
INCORRECT The AQL is the average outgoing quality level.
True
A)
False
B)
Feedback: That is the AOQL. The AQL is the percentage level of defects at
which a consumer is willing to accept lots as "good."
6 CORRECT
A producer's risk is the probability that a lot containing acceptable quality will be
rejected.
True
A)
False
B)
7
INCORRECT A producer's risk is the probability of making a Type II error.
True
A)
False
B)
Feedback: It is the probability of making a Type I error.
8 CORRECT
Increasing the sample size will decrease the probability of making a Type II
error.
True
A)
False
B)
Feedback: Larger samples tend to be more discriminating.
9
INCORRECT Which of these would not be a reason for using acceptance sampling?
10
CORRECT The cost of replacing a defective item after shipment is $5. The cost of
inspecting each item before shipment is $.10. The indifference between 100%
inspection and replacement of defectives would be
2%
A)
4%
B)
6%
C)
8%
D)
10%
E)
Feedback: $5(.02) = $.10
11
INCORRECT Which is the correct listing of the elements of an acceptance sampling plan?
The lot size, average outgoing quality, and the sample size.
D)
1) Who among the following suggested seven quality tools for controlling quality?
a. Juran
b. Kaoru Ishikawa
c. Dr. W. Edward Deming
d. Feigenbaum
Answer Explanation
3) Which award is presented to different organizations for quality and excellent performance b
president of USA?
4) Relaxed ambiance for group participation is observed in which type of brain storming sessi
a. structured sessions
b. unstructured sessions
c. both a. and b.
d. none of the above
Answer Explanation
5) Which among the following depicts positive and negative relation between driving factor an
performance factor?
a. Scatter diagram
b. histogram
c. check sheet
d. none of the above
6) Which type of chart uses the rule of 20:80?
a. higher cost
b. training time and cost
c. development of leadership
d. all of the above
Question 1
a) a sample.
b) a Gallup poll.
c) a census.
Which ONE of the following classifications contains divisions with the labels A, B, C1, C2,
D and E?
a) Social class.
b) Socio-economic groupings.
c) Socio-economic classes.
d) Social grade.
Question 3
Sampling means following a sequence of stages. Which ONE of the following stages should
come before the others?
a) Quota.
b) Judgement.
c) Convenience.
d) Simple random.
Question 5
For sampling, which ONE of the following should be up-to-date, complete and affordable?
a) A census.
d) A respondent.
Question 6
Which ONE of these sample sources will be the most incomplete for a sample of nationally
representative households?
c) Telephone directories.
Which ONE of the following is the benefit of using simple random sampling?
Which ONE of the following is the main problem with using non-probability sampling
techniques?
a) The expense.
b) The results are never representative.
Which ONE of the following is the best - but an often unused - way to decide on sample
size?
b) By calculation.
b) Quota.
c) Stratified random.
d) Simple random.
This set of Statistical Quality Control Multiple Choice Questions & Answers (MCQs) focuses
on “Variable Charts – Control Charts for x̅ and R – 1”.
1. Quantities that can be numerically measured, can be plotted on a _____ control chart
a) X bar
b) P chart
c) C chart
d) np chart
View Answer
Answer: a
Explanation: A quantity that is measured on a continuous scale, i.e. it is numerically
measured, can be plotted on a control chart type named, X bar control chart.
2. A single measurable quality characteristic, such as dimension, weight, or volume, is
called ____
a) Variable
b) Attribute
c) Variable and an Attribute
d) Mean and variability
View Answer
Answer: a
Explanation: A single measurable quality characteristic is that CTQ that can be measured
on a continuous scale. So it is also called a variable, be it a dimension or a weight
measurement of a product unit.
3. A variable quality characteristic will have both ____
a) Mean and variability
b) Discrete and continuous values
c) Zero and infinite value
d) One or zero
View Answer
Answer: a
Explanation: A variable quality characteristic will vary on a continuous scale. So it will have
both, a mean and its variability.
4. Control of the process average or mean quality level is usually done with the _____
control chart.
a) X bar control chart
b) S control chart
c) R chart
d) P chart
View Answer
Answer: a
Explanation: If a quality characteristic has a mean and variability, it is called a variable. If
the control of process average or mean quality level is to be done for a variable, a x bar
variable control chart is used.
5. S chart is used to monitor ____ of a quality characteristic.
a) Mean
b) Range
c) Variability
d) Attributes
View Answer
Answer: c
Explanation: A s chart is a control chart used to monitor the variability of a process quality
characteristic. It is variable chart as it is used for monitor variability of variables.
6. Toughness of a bolt mount on a tank is ____
a) An attribute
b) A variable
c) Variable and an attribute
d) Variability
View Answer
Answer: b
Explanation: A quality characteristic having a numerical measurement on a continuous
scale is called a variable. As the toughness of a bolt is a continuous quality characteristic, it
is called a variable.
7. X chart is a ______
a) Attribute control chart
b) Variable control chart
c) Neither a variable control chart nor an attribute control chart
d) Falls in the category of both variable and attribute control charts
View Answer
Answer: b
Explanation: Mean is only an asset of a variable quality characteristic. As x denotes mean
of a variable, x chart is counted in the variable control chart category.
8. If a process is said to be in control, what can we say about the variation?
a) Random
b) Normal
c) Attribute
d) Assignable
View Answer
Answer: a
Explanation: If a process is said to be in control, its sample data will have a random pattern.
So when plotted on a control chart, they will appear to have a random distribution.
9. Tolerances are said to be ___
a) limits of natural variability
b) Statistical limits of variability
c) Limits determined by the customers of the product
d) Limits of inherent process variability
View Answer
Answer: a
Explanation: The natural variability varies from a certain highest value to some lowest value.
These limits of natural variability are also called as Tolerance.
10. Upper control limit for a x chart is expressed by ____
View Answer
Answer: a
Explanation: The expression for the upper control limit of the x chart is
http://nptel.ac.in/courses/110105039/selfevaluation/Q_&_A_Set_1.pdf
A) Constant, B)Varying