Original menu by Tatiana Ukrayinets

Salad with turkey

(fried crispy bacon, poached egg, turkey on a pillow of lettuce, in a yoghurt
dressing)

Vegetable soup
(with spinach, broccoli, savoy cabbage and cream-egg liaison)

Broccoli in cheese and cream sauce

Pike cutlets
under cream and caviar
sauce

Golubtsi
cooked from a farm-breeded rabbit
(in a savoy cabbage leaf under Dor Blu sauce)

Mashed potatoes with poppy seeds

(mashed potatoes with poppy seeds and onion according to an old Ukrainian
recipe)

Varenyky with rabbit meat

(under delicate cheese sause)

Charivnytsia
(chocolate cake with cheese-creamy cream)

Delicious food enhances the body and delights the soul, and this facilitates to
survive in a complicated world where cooperativeness, happiness and love
definitely should exist!
T.V. Ukrayinets

Dishes from Grill

Shish kebab
from a pork neck
served with red sauce, pickled onion and lavash

Steak from a pork neck

served with red sauce, lavash and lemon
Tbilisuri veal
served with pomegranate sauce

Lulah Kebab veal

served with adjika sauce

Turkey fillet cooked over an open fire

with original yellow plum sauce

Sibas / Dorado
cooked over an open fire with stir fry vegetables

Salmon
with mustard sauce
served with Pesto sauce and red caviar

Starters
Light-salted salmon home-cooked
served with toasts and butter

Black Sea herring with marinated Cherson onion

Home-made deli meat

marinated and baked according to the ancient Ukrainian recipe

Fresh Ukrainian salo

served with onions and beet horseradish

Home-made pickles from home-grown vegitables (zucchini, tomatoes,

cucumbers, cabbage, marinated plums)

Cheese platter
(Parmesan, Dor Blu, Brie, Baby cheese) served with honey and nuts

Fried eggplants
with Caucasian accent and walnut sauce

Salads

Sea salad
(the mix of seafood, pickled with lime and soy sauce and a mix of lettuce, in
olive-lemon dressing)
Meat salad
(veal, green cheese, egg, arugula and pomegranate grains)

Korchma salad
(meat salad with baked pork, fresh vegetables, cheese, seasoned with
mayonnaise sauce)

Greek salad
(classic vegetable salad with Feta cheese in olive oil dressing)

Cabbage and apple salad

(according to the ancient Ukrainian recipe)

Arugula salad (cherry tomatoes, fried pleurotus mushrooms and Parmesan in

olive oil dressing)

Sour cabbage
(with onion, sweet-smelling oil and pomegranate seeds)

Soups

Ukrainian borsch
cooked according to the traditional recipe with garlic pampushky

Borsch with beans and dry white mushrooms

gathered in Polissia region

Panskyi soup
cooked from salmon and pike perch with fragrant greens grown in eco-beds

Thick soup of vegetables and smoked meat, olives, lemon and sour cream

Mushroom сream soup

with mushrooms, cream and Parmesan

Mushroom soup
with dry white mushrooms from Polissya region

Side dishes
Grilled vegetables:
peppers, tomatoes, zucchini, mushrooms - according to customer preferences

Potatoes at home
deep fried with garlic sauce

Fried potatoes with salo and onions traditionally cooked

Mashed potatoes cooked in milk and mashed with butter

Traditional dishes

Deruny
with meat roasting
(fried to golden brown with meat and onion)

Deruny with mushrooms

(fried to golden brown with mushrooms)

Deruny
with salty cheese
(stuffed with cottage cheese)

Varenyky with potatoes and bacon crisps

Varenyky with meat

Varenyky with cabbage

Varenyky with cherries

Main dishes

Veal steak
frying level - according to customer preferences

Pork schnitzel
fried in red crackers and served with green butter

Turkey cutlets
tender cutlet stuffed with cream and parmesan

Fried
crispy crucians
served with crispy garlic brown bread toasts
Carp
from pond
roasted to crispy crust with lemon

Pike perch steak

with braised carrot, onion, pepper and tomatoes

Desserts

Cheesecake
from cottege cheese
served with honey sauce and mint

Pancakes with cheese and raisins

cottage cheese mashed to a gentle consistency with sweet raisins served with
thick sour cream

Pancakes with poppy seeds

according to the traditional Ukrainian recipe, served with thick sour cream

Ice-cream
(assorted) according to your taste will be served with fruits, chocolate crumbs
or syrup

Hot drinks

Espresso coffee

Americano coffee

Latte

Hot wine punch

Hot chocolate with marshmallows

Ginger tea
Assorted pot-made tea

Natural tea prepared of herbs and sprigs

Various additions:

Assorted syrup

Milk

A la carte сream

Honey from bee-garden

Non-alcoholic beverages

A la homemade uzvar
from selected dried fruit

Milk shake

Assorted RICH
juice

Mineral
water
Borjomi

Mineral
water
Morshynska

Orange fresh

Grape-fruit fresh

Apple fresh

Carrot fresh

Coca-Cola, Fanta, Sprite