Academic Program 1

Diploma in Culinary Arts Pastry & Baking

Combination of Cookery NC II + Bread and Pastry Production NC II

under TESDA competency based program
Our unique Diploma professional training program offers you the opportunity to harness the
fundamentals skill sets in both Culinary Arts, Baking & Pastry.

Our ‘Dual Diploma’ program will offer you the opportunity to learn two unique disciplines within
one year – tri semester to better round your knowledge and skills as a professional for the
hospitality food service industry.

The opportunity to travel and learn international dishes abroad will widen your culinary
understanding and skills.

Duration: 720 Hours (120 Sessions) + Schedule: Mon-Tue-Wed (8am-2pm)

600 Hours OJT Mon-Tue-Wed (2pm-8pm)
3 Sessions per week, Thu-Fri-Sat (8am-2pm)
6 hours per Session Thu-Fri-Sat (2pm-8pm)

Short Summary of the Curriculum

Safety at the work place, Basic sanitation and Safe Getting to know National Soups of various
food handling rules countries
Getting to know Kitchen equipments and tools Getting to know Pasta, Rice and Egg dishes
Product knowledge on Fruit and Vegetables and their Getting to know Classic French dishes
handling Getting to know Classic Italian Dishes
Getting to know Spices and Herbs Getting to know Dishes from the United
Knife handling and Cutting techniques States
Preparation of Potato and Vegetable dishes Getting to know Basic Vegetarian Cooking
Preparation of Salads and Cold appetizers Getting to know some Asian Cooking
Pate, Terrines and other Classic Appetizers Getting to know Classic International
Fish and Seafood Handling and Preparation Desserts and sweets
Meat and Poultry Handling and Preparation How to create Menus
Getting to know Classic Cooking Methods
Getting to know Soups, Stocks and the Mother Sauces

APICIUS MAIN 3rd Floor LT Bldg., 8281 Dr. A. Santos Avenue, Sucat, Paranaque City, Metro Manila
APICIUS APICIUS NAGA 3rd Floor Luzonian Bldg., Zone 5 Panganiban Drive, Concepcion Pequeña, Naga City
CULINARY
SCHOOL
APICIUS LEGASPI
APICIUS LAOAG
3rd Floor CVDC Bldg., Rizal St., Cabangan, Legazpi City, Albay
2nd & 3rd floor of B&E Bldg. General Segundo Avenue, Laoag City
2nd floor, KDC Homes, Old Buncag Road, Bgy. Matahimik, Puerto Princesa City
www.apicius.edu.ph
APICIUS PALAWAN
 Academic Program 1
Diploma in Culinary Arts Pastry & Baking
Structure of Fees
Diploma in Culinary Arts, Pastry & Baking AMOUNT (Php) REMARKS
TUITION FEE 300,000.00 Actual Tuition Fee
Special discount when you enroll
SCHOLARSHIP GRANT (60%) - 180,000.00
within this week
PROMO RATE 120,000.00 New Tuition Fee
It includes:
1 Set of Chef’s Uniform & Shoes
MISCELLANEOUS FEE 17,500.00
1 Set of Knife or Decorative Pastry Tips
Ingredients for all cooking sessions

TOTAL TUITION FEE 137,500.00 Total Tuition Fee plus Miscellaneous Fee

Before: Php 150,000 + Php 17,500 Miscellaneous Fee

Mode of Payment
CASH INSTALLMENT PLANS
PLAN C
PLAN A PLAN B
(PDC or Credit Card)
Upon Enrollment (Misc. Fee) 17,500.00
Downpayment 0 0
1st Month 15,000.00 12,000.00
2nd Month 15,000.00 12,000.00
3rd Month 15,000.00 12,000.00
Cash Payment 4th Month 15,000.00 12,000.00
(Less Php 5,000.00
Discount) 5th Month 15,000.00 12,000.00
6th Month 15,000.00 12,000.00
7th Month 15,000.00 12,000.00
8th Month 15,000.00 12,000.00
162,500.00 9thTotal
Month 167,500.00 167,500.00
12,000.00
10th Month 12,000.00

Included in the Course are:

Detailed Course Book
Recipes and Information Hand Outs
Ingredients for all cooking sessions
Free use of all Equipments and Utensils during the course
1 Set of Chef’s Uniform & Shoes
1 Set of Knives

APICIUS MAIN 3rd Floor LT Bldg., 8281 Dr. A. Santos Avenue, Sucat, Paranaque City, Metro Manila
APICIUS APICIUS NAGA 3rd Floor Luzonian Bldg., Zone 5 Panganiban Drive, Concepcion Pequeña, Naga City
CULINARY
SCHOOL
APICIUS LEGASPI
APICIUS LAOAG
3rd Floor CVDC Bldg., Rizal St., Cabangan, Legazpi City, Albay
2nd & 3rd floor of B&E Bldg. General Segundo Avenue, Laoag City
2nd floor, KDC Homes, Old Buncag Road, Bgy. Matahimik, Puerto Princesa City
www.apicius.edu.ph
APICIUS PALAWAN