III-Objectives (Revised)

This proposal aims to achieve the following:

 To introduce the production of Indian Mango Vinegar in the market specifically in

Dagupan City, Pangasinan and evaluate the impact and demand.
 To provide a new taste of vinegar and of better quality
 To promote local product particularly Indian Mango Vinegar
 To emphasize and promote the use of Indian Mango with no artificial content, and the
corresponding health benefits and therapeutic effects.
 To be the one of the producers of Indian Mango Vinegar in Dagupan City, Pangasinan
 To create a brand entity in Dagupan City, Pangasinan
 To use the excess supply of indian mango and avoid disposition of unspoiled over ripped
mango in the market.
 To encourage the plantation of Indian Mango tree which is beneficial to the environment.