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SCIENCE 7
Module 4: Lesson 4
Investigate properties of
saturated and
unsaturated or solutions
(S7MT-Ic-2)
(First Quarter)
____________________________
Name of Student
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Name of Student: Grade Level:
Teacher: Learning Area:
Teaching dates & Module No.
time:
Lesson Solutions
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Specific Learning Objectives:
Specifically, you are expected to:
1. Investigate properties of saturated and unsaturated or solutions(S7MT-Ic-2)
Pre-Assessment
I. Multiple choice:
Directions: write the letter of the answer that corresponds to your choice
1. Sugar dissolves easily in water. Sugar is a
a. solute b. solvent c. solution d. suspension
3. What is the most likely to happen if more solute is added to an unsaturated solution?
a. Added solute will no longer dissolve c. Added solute will readily dissolve
b. Crystals will form d. Added solute will just float at the top of the solution
4.
EXPLORE
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Mixtures on the other hand, are materials consisting of two or more kinds of substances physically
combined. The substances that combine retains its own properties and characteristics. Air, seawater, stainless
steel and halo-halo are examples of mixtures
In this lesson, we will focus on the following questions: What is the difference between substances and
mixtures?What are the properties of substances and mixtures?
To check your knowledge from the previous topic, let us do the following activity.
Activity 1: Who Am I
Directions: Place a checkmark (√) in the column that corresponds to where the material in each
number will be classified.
How are mixtures different from substances? How are they similar?
Mixtures can be distinguished from substances by looking at their physical properties. These
properties can be observed easily using your senses.
Activity 2: Count Me
Directions: Place a checkmark (√) on the columns to indicate your observations. An example is
already provided on the first two items as your guide.
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3. Mongo seeds and Peanut
seeds
4. Distilled water
5. Sand and gravel
The boiling point of mixtures differs while the boiling point of substances is fixed.
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These are some ways you can separate mixtures:
Filtrate is the liquid that passes through the filter paper. Residue is the
solid which remain in the filter paper.
Example:
a.
Coconut milk pulp (coconut milk pass through the strainer while
coconut pulp or “sapal” remain as residue)
b.
Calamansi juice extract (calamansi juice passes through while the
seeds remain in the strainer)
c. Muddy water (water pass through the
filter paper while the mud remains on the filter paper)
Activity 3: Look at Me
Directions: The table below shows temperature readings and appearance when water and seawater
were heated separately on the same condition. You analyze the reflected data on the table then
answer the given questions on the next page. Write your answers in your science activity notebook.
Table 2. Temperature readings and appearance of water and seawater over time in minutes
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Temperature (°C)
Temperature (°C)
(minutes) Observation Observation
2 58 clear 58 clear
4 63 clear 66 clear
Guide Questions:
FIRM -UP
Activity 4: Fill Me In
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Directions: Fill in the blanks to complete the paragraphs below by choosing the correct words found
in the box. Write your answer in your science activity notebook.
(1 )
A _________________ is a physical combination of two or more____________ which can be
( 2) ( 3)
separated by ____________ means. Its components can be mixed in any proportion which could
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either be _______, ________, or gaseous phases. A mixture can (be) homogeneous or
(5)
_______________. On the other hand, substances are ______________________
(6 ) (7)
form of matter which can be separated by______________ means.
(8 )
Boiling point is another property of mixtures and substances. The boiling point of a mixture
(9 ) (10 )
_____________ while that of a substance is _____________. Useful materials can also be obtained
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from natural mixtures like oil which can obtained from coconut extract.
DEEPEN
1. What is Pure Substance?
TRANSFER
Learning Goals
This activity is designed for students to investigate the concept of mixtures and concentrations. Students will be
expected to use scientific thinking to conduct investigations and build explanations. Vocabulary would include
mixture, concentration, and dissolving.
Materials:
1 Tbsp. Sugar ¾ tsp. Vanilla extract
dash of cinnamon
½ lime or lemon juice
½ cup club soda
Procedures:
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Students mix the ingredients together well and add ice. This mixture looks very different. Droplets of red,
yellow, and/or blue food coloring can be added to achieve the brown color. Students taste the concoction, then
measure by full droppers into 6 small cups. The students select two ingredients (the variables) and begin
experimenting with their formula by varying the amount of the two ingredients. (1/4 tsp. of decaffeinated coffee
may be an additional ingredient.) Students present their formula findings to the class. Students may need an
additional basic recipe to refine their formula.
Guide questions:.
2. what are the various sources of error that must be accounted for in an experiement?
3. In your own opinion, what are the advantages and disadvantages in making cola?
Check up Test
Directions: Read and answer each item carefully. Write the letter that corresponds to your
choice,
2. Table salt dissolves in water. How will you describe the resulting mixture?
A. has two phases C. homogeneous in appearance
B. light cannot pass through D. heterogeneous in appearance
4. You mix soil and water in a jar. After a few days, the soil has settled to the bottom of the jar
and the water is at the top. What classification of matter is this?
A. compounds C. mixtures
B. elements D. pure substance
9. If you mix oil and water, how many phases would you observe?
A. one C. three
B. two D. all of the above
15. Water boils at 100 0C and pure ethyl alcohol boils at 78 0C. Which of the following statements
is/are TRUE?
I. Water and ethyl alcohol are pure substances
II. Water and ethyl alcohol can be boiled at either 100 0C or 78 0C
III. Water and ethyl alcohol have specific temperatures at which they
would start to boil
IV. Water and ethyl alcohol can be identified according to temperature at
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which they boil.
A. I only C. l, ll & lV
B. lll only D. l, lll & lV
References
Books:
Amelia P. Mapa , Trinidad B. Fidelino, Science and Technology III. VibalPublishing.House, Inc.
Revised Edu,Araneta Ave., cor. Ma. Clara St.,Sta Mesa Heights, Quezon City. 1997.
Amelia P. Mapa and Trinidad B. Fidelino, Chemistry Textbook SD Publishing, Inc., Araneta
Ave.,cor.Ma. Clara Street, Sta Mesa Heights, Quezon City. 2001.
Alvie J. Asuncion, Maria Helen D.H Catalan, etc. Science Learner’s Material, FEP Printing Corp.
1st Ed,DepEd - BLR, Ground Floor Bonifacio Bldg., DepEd Complex, Meralco Avenue
Pasig City, Phil. 2017.
Prepared by:
Science Teacher
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09075080831
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