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Nueva Vizcaya
State
TABLE OF CONTENTS

University
Title………………………………………………………………………………

Table of Contents……………………………………………………………….. i

Chapter

1 Executive Summary……………………………………………………. 1
A. Introduction……………………………………………………….... 1
B. Founders……………………………………………………………. 1
C. Business Aim………………………………………………………. 1
D. Key Success Factor………………………………………………… 1
E. Critical Issues………………………………………………………. 2
2 Management and Business Organization……………………………... 3
A. Organizational Chart……………………………………………….. 3
3 Products and Services…………………………………………………. 4
4 Proof of Demand……………………………………………………….. 6
A. Market Analysis Summary……………………………………….... 6
B. Target Market……………………………………………………… 6
C. Market Needs……………………………………………………… 6
D. Service Business Analysis………………………………………….6
E. Marketing Research…………………………………………..…… 7
5 Target Customers……………………………………………………… 8
A. Local Residents……………………………………………………. 8
B. Tourists…………………………………………………………….. 8
6 Promotion and Advertising……………………………………………. 9
A. Distribution…………………………………………………...……. 9
B. Promotion and Advertising………………………….………………9
7 Our Competition…………………………………………………………10
8 Financial Data…………………………………………………………....11
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A. Forecasted State
Income Statement for the Year Ended

University
(31-Dec-2026)………………………………………….………11
B. Jean&Jhap the Grocer’s Balance Sheet for the
Year Ended (31-Dec-2026)…………………………………….12
C. Jean&Jhap the Grocer’s Cash Flow Statement
for the Year 2026……………………………………………….13
D. Breakeven Analysis……………………………………………… 15
E. Controls………………………………………………………….. 15
F. Implementation…………………………………………………... 16
9 Appendix……………………………………………………………… 17
A. Product Pictures and Description………………………………… 17
B. Packaging………………………………………………………….24
List of Figure
Figure 2.1 Jean&Jhap the Grocer’s Organizational Chart………………….. 3
Figure 9.1a Babyccino…………………………………………………….. 17
Figure 9.2a Espresso………………………………………………………. 17
Figure 9.3a Americano……………………………………………………. 17
Figure 9.4a Flat White……………………………………………………... 18
Figure 9.5a Caffè latte………………………………………………………18
Figure 9.6a Capuccino………………………………………………………18
Figure 9.7a Macchiato………………………………………………………19
Figure 9.8a Chai Latte………………………………………………………19
Figure 9.9a Caffè mocha……………………………………………………19
Figure 9.10a Strawberry tart………………………………………………..20
Figure 9.11a Lemon meringue tart…………………………………………20
Figure 9.12a Raspberry and white chocolate tart…………………………..20
Figure 9.13a Blueberry tart…………………………………………………21
Figure 9.14a Apple crumble………………………………………………...21
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Figure 9.15a Caramel Slice…………………………………………………21

University
Figure 9.16a Brownies……………………………………………………...22
Figure 9.17a Chocolate pecan and caramel bar…………………………….22
Figure 9.18a Baked cheesecake…………………………………………….22
Figure 9.19a Chocolate duo cheesecake……………………………………23
Figure 9.20a Macaroons……………………………………………………23
Figure 9.1b Packaging for Coffee………………………………………….24
Figure 9.2b Packaging for Pastry…………………………………………..24
List of Tables
Table 3.1 Jean&Jhap the Grocer’s Menu…………………………………… 4
Table 8.1a Jean&Jhap the Grocer’s Forecasted Income Statement
for the Year Ended (31-Dec-2026)………………………………. 11
Table 8.1b Jean&Jhap the Grocer’s Balance Sheet for the Year
Ended (31-Dec-2026) For Assets…………………………………12

Table 8.2b Jean&Jhap the Grocer’s Balance Sheet for the Year Ended
(31-Dec-2026) for Liabilities and Owner Equity ………………..13
Table 8.1c Jean&Jhap the Grocer’s Cash Flow Statement for the
Year 2026, Operating Activities……………………………….....13
Table 8.2c Jean&Jhap the Grocer’s Cash Flow Statement for the
Year 2026, Investment Activities………………………………..14
Table 8.3c Jean&Jhap the Grocer’s Cash Flow Statement for the
Year 2026, Financial Activities………………………………….14
Table 8.1d Jean&Jhap the Grocer’s Breakeven Analysis…………………..15