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Dinner Menu
Appetizers | Soups & Salads | Entrees | Favorites | Beverages | Baltimore's Best Steamed Crabs

Baltimore's Best Steamed Crabs

Don't take our word for it... Bo's has won numerous awards, year after year, for our Olde
Fashioned Steamed Crabs. And we serve them all year long!

What makes them so unique? Every step of our

Lunch Menu
process is unaltered from the way it was done

Dinner Menu
over 40 years ago, from the hand blended
seasonings, to our insistence on steaming small
Banquets
individual batches. Sure, it’s labor intensive, but

Drink Menu we feel our customers are worth it.

Kid's Menu
Sizes and prices change daily. Please ask your server about today’s crab availability.

Appetizers
Jerk Chicken Skewers
Plump chicken skewers, marinated in jerk seasoning, and served with a side of Jamaican dipping sauce. ($7.50)

O Rings
Bo’s famous colossal sweet onion rings. Hand dipped in our homemade batter and cooked to golden perfection. ($7.50)

Oysters on the Half Shell

$2 Happy Hour
You probably noticed our raw bar on the way in! We are proud to serve a fresh selection
Weekdays from 2-7. So crab early,
of the very best oysters available. Please ask your server as our selection changes daily.
and drink later!
Coconut Shrimp
All domestic beers, bottle and draft
Jumbo shrimp, lightly coated with toasted coconut, and served with jasmine rice and a
are only $2. Import drafts and
jicama slaw. ($9)
bottles are only $1 more
Crab Guacamole
Wine, Angry Mallets and
A Bo Brooks original! Fresh avocado and sweet crabmeat make an unbelievable match.
Margarittas are only $3
You will be talking about this one! ($9.25 )
All appetizers are ½ price
Crab Dip
The best deal on the waterfront!
The way it should be! A rich, creamy blend of crabmeat cheeses and artichokes. Served
in a toasted sourdough bread bowl. ($10)

Calamari
Made to order and dusted in our own seasoned corn flour. Fried tender and served with a variety of dipping sauces. ($8)

Steamed Shrimp
Tender steamed peel-and-eat shrimp seasoned with Bo Brooks original spices. Served with onions upon request. 1⁄2 pound $10. Full
pound ($18)

Bo's Buffalo Wings

Thinck and juicy chicken wings served in our homemade sauces. Buffalo or Barbeque. (10 wings for $9 and 20 wings for $17)

Steamed Clams
Twelve clams steamed in a garlic white wine sauce. ($8)

Appetizer Sampler
Can't decide on just one appetizer? Then try this sampler of calamari, fried shrimp, and jerk chicken skewers ($10)

Salads
Add grilled chicken ($4) or shrimp ($6)
For the Mini Crabber
Garden
Cheeseburger, Hot Dog, Corn dog,
What else can you say! ($6)
Chicken Tenders, Grilled Cheese

Caesar Sandwich, or a child’s size order of

Traditionally-untraditional. Spears of Romaine lettuce tossed with our homemade Caesar our fried shrimp.

dressing, accompanied by garlic grilled crostini and shaved parmesan cheese. ($6) Served with French fries.

Lighthouse Point
Olives, portabella mushrooms, and shrimp, tossed in balsamic garlic vinaigrette. ($8)

Mozzarella and Tomato

Fresh leaf lettuce mixed with olive oil, basil and balsamic vinaigrette topped with fresh mozzarella balls and vine ripened roma tomatoes.
($6)

Soups
Homemade Maryland Crab Soup
Spicy traditional style crab soup full of fresh mixed vegetables. Cup ($4) Bowl ($6)

Cream of Crab Soup

Creamy crab soup with lump crabmeat. Cup ($5) Bowl ($7)

Half n Half
A new Maryland tradition pairing both of Bo’s famous soups swirled for a culinary delight. Cup ($5) Bowl ($7)

Entrees
Surf & Turf
An 8oz filet accompanied by your choice of surf. For the Marylander, our famous crabcake. ($30) For the northerner at heart, a broiled
lobster tail. ($40) Or try something you will never forget, the Mason – Dixon combo, including both a crabcake and lobster tail. ($45)

New York Strip

An “Iowa’s Best” 12 ounce New York Strip rubbed with Montreal seasoning and grilled to your liking. Served with chef’s choice of
vegetables and redskin potatoes. ($24.75)

Bopinno
Cipinno, Bo Brooks style. Whitewater mussels and tender little neck clams simmered in a saffron-infused tomato sauce accompanied by
jumbo shrimp and diver scallops. Served with yellow jasmine rice. ($24)

Bo’s Marina Marinara

Succulent jumbo lump crabmeat atop a mound of fettuccine immersed in our hearty basil marinara or creamy white wine sauce
complemented by diver scallops, calamari, jumbo shrimp, whitewater mussels, and tender little neck clams. Everything in the sea all in
one bowl! ($29)

Vegetarian Lasagna
Homemade Italian Lasagna layered with Squash, Zucchini, Onions, Eggplant, and Sun-dried tomatoes with a zesty pesto sauce. ($17.50)

Salmon
Fresh salmon cooked to perfection. You can have it grilled or broiled. Served with Chef’s choice of vegetables and redskin potatoes. ($26)

Mahi-Mahi
Hawaiian big fish, grilled and served with a shrimp creole sauce.
($23)

Lime Grilled Scallops

Skewered colossal scallops on a bed of sautéed redskin potatoes and vegetables. ($22.50)

Shrimp Scampi
Jumbo shrimp sautéed in our white wine garlic butter sauce served over linguine. ($22.50)

Fish of the Day

Ask your server about today's catch. Fresh fish either sautéed or grilled and served with the chef’s choice of vegetables and wild rice pilaf.
(Market Price)

Alfredo Pasta
Your choice of grilled chicken or sautéed shrimp atop a mixture of penne pasta, diced tomatoes, and a creamy white wine garlic alfredo
sauce. Chicken $14 or Shrimp $18

Favorites
All of our Favorites come with your choice of any (2) of these sides: Apple Sauce, Cole Slaw, French Fries, Corn on the Cob,
Potato Salad, Vegetable of the Day, Side Salad

Crab Cakes
Baltimore’s Best! The same recipe Howard “Bo” Brooks first used. Two of our jumbo lump crab cakes served with sides. ($28.50)

Seafood Combo
A selection of local, fresh seafood including scallops, shrimp, or classic crab cake and fresh fish. Served broiled or fried. ($27)
Crab Fluff
Our classic backfin crab cake dipped in our homemade batter & deep fried until golden. ($14)

Hard Fried Crab

Our classic backfin crab cake stuffed inside a hard shell crab, battered and fried. ($16)

Rockfish
A jumbo filet cleaned and battered, then fried to a golden brown. ($need price)

Fried Oysters
Chesapeake select oysters, breaded and fried. ($12)

Fried Shrimp
Eight of our jumbo shrimp, battered and fried to a golden brown. ($12)

Soft Crabs
A true Maryland tradition. Battered slightly in corn meal and sautéed to retain the true flavor of the Chesapeake. ($25)

Beverages
The Crabbers Happy Hour, Mon-Fri 2pm 7pm — Crab Early, Drink Later — Bar Area Only

Beers on Tap: Backfin Pale Ale, Bass Ale, Budweiser, Clipper City Chesapeake Gold Ale, Clipper City “BaltoMarzHon”, Coors Light,
Guinness Stout, Miller Lite, Pilsner Urquell, Samuel Adams Seasonal, Yuengling Lager, Bo’s Beer of the Month

Bottled Beers: Amstel Light, Budweiser, Budweiser Select, Bud Light, Coors Light, Corona, Corona Light, Heineken, Heineken Light,
Killians Irish Red, Michelob Ultra, Michelob Ultra Amber, Miller Genuine Draft, Miller Lite, National Bohemian, Red Stripe, Samuel Adams
Lager, Smirnoff Ice

Non Alcoholic: O’Douls, St. Pauli Girl

Specialty Drinks — Served on crushed ice!

Margarita
Doing our part to eliminate the fluorescent green margarita! Hand squeezed lime juice, triple sec, and José Cuervo tequila. That’s it!

The Angry Mallet!

The strongest drink on Boston Street! Drink a few of these and the crab might not be the only thing getting whacked!

White Wines

Kenwood Yulupa (California) 7/28

McWilliams Hanwood (Australia) 7/28

Forrestville Sanoma Reserve (California) 8/32

Folie a Deux “Menage a Trois” (Blend) 8/32

Douglas Green (South Africa) 6/24

Riverside (New Zealand) 8/32

Montevina (California) 6.5/30

 Kris (Italy) 8/32

Sparkling

Domaine St. Michelle (Washington State) 35

Piper Hidsick (France) 65

Henri Marcel (New York) 4.75/split

Red Wines

Red Diamond (Washington State) 7/28

Ravenswood (California) 7.5/30

Folie a Deux “Menage a Trois” (Blend) 8/32

Wyndam Estate (Australia) 6.5/26

Pepperwood Grove (California) 6.5/26

Cabernet Sauvignon (Woodbridge) 7/28

Desert Selections
Chocolate Blackout Cake, Homemade Apple Pie, Fruit Explosion, Key lime Pie, Striped Marble
Tiger Cake, Cheesecake, Strawberry Cheesecake, or your choice of Vanilla, Chocolate, or Strawberry Ice Cream.

Appetizers | Soups & Salads | Entrees | Favorites | Beverages | Baltimore's Best Steamed Crabs

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