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Title: DWNM 98.1 FM Grade 8

Topic: CSS-NC2: Personal Entrepreneurial Competencies
Format: School-on-the-Air
Length: 30 minutes
Scriptwriter: Anthony E. Granadozo
Objectives: At the end of the lesson, grade 8 learners are expected to:
 Recognize Personal Entrepreneurial Competencies and Skills (PECS) needed in Food Processing
1 BIZ: INSERT SOA PROGRAM ID

22 | P a BIZ:
g e MSC UP AND UNDER

3 RADIO TEACHER: Good afternoon to our beloved students and listeners.

4 This is your school on air in TLE-Exploratory under Home Economics component.

5 I am so happy that you are tuned in with your new favorite school on the air Prepared
by:
6 through radio.
Checked
7 BIZ: MSC UP AND UNDER by:

8 You are now listening to, DWNM 98.1 FM.

9 Today we are going to tackle a new lesson in Grade 8 in Food Fish Processing.

10 This is sir Tonzky Grany from SACATA National High School, your H.E.

11 Radio teacher for today.

12 BIZ: MSC UP AND UNDER

13 RADIO TEACHER: At this point, get your pen, paper and compendium of notes in
TLE-H.E. in Food fish Processing for grade 8 with the lesson’s title: Fermentation
14
and Pickling.
15 Make sure you’re seated comfortably and hearing this broadcast clearly.

16 Together, we will love and learn Home Economics right at the comfort of your
home.
17
BIZ: MSC UP AND UNDER

RADIO TEACHER: Before we begin our lesson, I want you to recall what our
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previous lesson was? Can you still remember? (Pause) Yes, you’re right.
2
We have discussed about the use farm tools and equipment, perform estimation and basic
3
workplace calculation, interpret plans and drawings, and Apply safety measures in farm
4 operations in Animal Production under agriculture component of TLE.

5 I hope you still remember that, okay?

6 BIZ: MSC UP AND UNDER

7 BIZ: MSC OUT

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ELYULA D. MARIANO
Head Teacher III

Approved by:

DR. MELGRACE A. VALERA

Principal I