FRESH MAP COOLER STORAGE

FOLLOW THE MAP FOR FRESHNESS & BEST PRODUCE QUALITY

MATCH THE LABEL COLOR ON THE BOX TO THE SPOT INSIDE OR OUTSIDE OF THE COOLER

BLUE ZONE PURPLE ZONE RED ZONE BLACK ZONE

CLOSEST TO THE FAN BETWEEN FAN AND DOOR CLOSEST TO THE DOOR OUTSIDE THE COOLER
COLDEST COLDER COLD COOL & DRY

FAN
COLDEST
DOOR WARMEST

BLUE ZONE PURPLE ZONE RED ZONE BLACK ZONE

Beets Lettuce Apples Nectarines Avocados, ripe Mangos Avocados, green
Berries Mushrooms Artichokes Peaches Basil, fresh Okra Bananas
Broccoli Parsley Asparagus Pears Bell peppers Onions Limes*
Cabbage Pea pods Cantaloupe Plums Chile peppers Oranges Potatoes
Carrots Radishes Cranberries Rutabagas Citrus Orchids Sweet potatoes
Cauliflower Salad Mixes
Corn Turnips Cucumbers Oregano, fresh Tomatoes*
Celery Shallots, peeled
Green Beans Eggplant Papaya *If a cool, dry place is not available, store inside the cooler near the door.
Cherries Snow peas Fresh Cut
Herbs, fresh Spinach Garlic, unpeeled Pineapple
Except Basil & Oregano
Sprouts Grapefruit Shallots,
Garlic, peeled Green Beans unpeeled
Strawberries
Grapes Bulk Squash
Wet salads:
Green Onions Coleslaw Shred, Honeydew Watermelon
Pasta, etc.
Greens Lemons
Fresh Cut
Kale
Vegetables
Kiwis
Fresh Cut Fruit
Leeks
US Foods® offers exclusive brand products, created for foodservice

EXCLUSIVE
professionals and foodservice applications. For more information about
Cross Valley Farms® products, contact your US Foods representative. 8-2014 ©2014