This document contains a quiz on concepts related to calorimetry and titration experiments. It includes 16 multiple choice questions testing understanding of factors that could influence temperature change measurements, titration calculations, and gas law calculations. Key concepts covered include the effects of indicator use, air bubbles, concentration, heat of reaction, pressure, and temperature measurements on experimental results and calculations.
This document contains a quiz on concepts related to calorimetry and titration experiments. It includes 16 multiple choice questions testing understanding of factors that could influence temperature change measurements, titration calculations, and gas law calculations. Key concepts covered include the effects of indicator use, air bubbles, concentration, heat of reaction, pressure, and temperature measurements on experimental results and calculations.
This document contains a quiz on concepts related to calorimetry and titration experiments. It includes 16 multiple choice questions testing understanding of factors that could influence temperature change measurements, titration calculations, and gas law calculations. Key concepts covered include the effects of indicator use, air bubbles, concentration, heat of reaction, pressure, and temperature measurements on experimental results and calculations.
ANS: DECREASE 1. The Erlenmeyer flask depicted in the 7. Why is it important to perform the picture contains approximately 3 procedures for calorimetry rapidly? drops of phenolphthalein. What can ANS: SLOW READING WILL you say regarding the solution inside AFFECT OR DIFFER THE the flask? TEMPERATURE ANS: 8. Given the following specific heat capacities, determine which of the compounds will undergo the largest temperature change if 500 J of heat was absorbed by each compound: ANS: WATER
2. The calculated concentration of the
base (titrant) required to neutralize an acid standard solution (analyte) will be decreased if the tip of the 9. The intensity of the color of a buret was not filled with the titrant substance gives an indication of its when the initial volume was noted. concentration. ANS: TRUE ANS: TRUE 3. Determine the effect on the volume 10. Stirring increases the solubility of the of the titrant used if the tip of the compounds buret has air bubbles. ANS: FALSE ANS: INCREASE 11. Determine the effect of adding more 4. What is the effect on the calculated solvent to the concentration of the % acidity of the vinegar sample if 10 solution. drops of the phenolphthalein *ANS: NO EFFECT indicator was added to it prior 12. When should the volume of the titration? eudiometer be read to account for ANS: INCREASE the volume of the acid reacted? 5. Determine the effect on the molar ANS: AFTER THE BUBBLES heat of neutralization if 1.0 M of the DISAPPEAR strong acid was used to react with 13. Based from the virtual experiment on 1.0 M of the strong base instead of gases, determine the effect on the 2.0 M of the solutions. calculated gases constant if 10mL *ANS: DECREASE 10M HCl was used instead of 10mL 6. Determine the effect on the 6 M HCl. measured amount of heat liberated if ANS: decrease* 14. What would be the effect, in terms of the calculated gas constant if the water vapor pressure was not subtracted to the total pressure in the determination of the value of the gas constant? ANS: INCREASE 15. What would be the effect in terms of the calculated value of the gas constant, if the recorded temperature is higher than the actual value? ANS: decrease 16. Vinegar is a solution of acetic acid CH3COOH dissolved in water. A 5.54 g sample of vinegar was neutralized by 34.10 mL of 0.100 M NaOH. What is the weight of acetic acid in the vinegar? Molar mass of acetic acid is 60.0 g/mol. Choices: 0.205 g, 3.41 g, 0.341 g, 0.369 g