Analisis peperiksaan biologi spm

Kertas 3

No TOPIC NOTES
1 Chapter 2: preparing and examining slides of plant cells
2 Chapter 3: Activity 3.1: SPM 2008 NO.2
The movement of substances across a semi-permeable membrane SPM 2013 NO.2
3 Chapter 3: Further investigation:
The effects of osmosis and the permeability of the plasma
membrane of an egg.
4 Chapter 3:Activity 3.2 SPM 2018 NO.1
Studying osmosis using an osmometer
5 Chapter 3: Activity 3.4
Studying the effects of hypotonic, hypertonic and isotonic
solutions on animal cells
6 Chapter 3: Activity 3.5
Studying the effects of hypotonic, hypertonic and isotonic
solutions on plant cells
7 Chapter 3: Activity 3.6 SPM 2005 NO.2
Determining the concentration of an external solution which SPM 2006 NO.2
is isotonic to the cell sap of a plant.
8 Chapter 4: Activity 4.1
Differentiating between reducing and non-reducing sugars
9 Chapter 4: Activity 4.3 SPM 2009 NO.2
Studying the effects of temperature on salivary amylase SPM 2019 NO.2
activity. (Effect of
temperature on
lipase activity)
10 Chapter 4: Activity 4.4
Studying the effects of pH on activity of pepsin
11 Chapter 4: Further Investigation SPM 2011 NO.1
Investigating the effects of pH on the breakdown of starch
by amylase
12 Chapter 4: Activity 4.5 SPM 2006 NO.1
Studying the effects of substrate concentration on salivary
amylase activity
13 Chapter 4: Activity 4.6
Studying the effects of enzyme concentration on salivary
amylase 
14 Chapter 6: Activity 6.1 SPM 2005 NO.1
Determining the energy value in food samples SPM 2012 NO.1
15 Chapter 6: Activity  6.2
Testing for the presence of starch, reducing sugar, non-
reducing sugar, protein and lipid in food samples
16 Chapter 6: Activity 6.3 SPM 2004 NO.1
 Determining the vitamin C content in various fruit juices SPM 2017 NO.1
17 Chapter 6: Activity 6.7
Studying the movement of substances through the Visking
tube
18 Chapter 6: Activity 6.11 SPM 2003 NO.2
Investigating the effect of light intensity on the rate of ([CO2])
photosynthesis SPM 2007 NO.1
SPM 2009 NO.1
SPM 2016 NO.2
([CO2])

19 Chapter 7: Activity 7.1

studying the process of aerobic respiration
20 Chapter 7: Activity 7.2 SPM 2007 N0.2
Investigating the process of anaerobic respiration in yeast SPM 2018 NO.2
21 Chapter 7: Activity 7.6 SPM 2010 NO.1
Investigating the differences between inhaled and exhaled
air in terms of oxygen and carbon dioxide contents
22 Chapter 7: Activity 7.7
Investigating the differences between inhaled and exhaled
air in terms of heat content
23 Chapter 7: Practical Assessment
Investigating the rate of oxygen uptake by a cockroach over
period of time
24 Chapter 8: Activity 8.5
 Investigating the distribution of plants using the quadrat
sampling technique
25 Chapter 8: Activity 8.6 SPM 2004 NO.2
Estimating the population size of garden snails using (bird
capture, mark, release and recapture techniques population)

26 Chapter 8:Activity 8.11 SPM 2008 NO.1

Studying the effects of temperature, pH, light intensity (distribution
and nutrients on the activity of yeast of Pleurococcus)
27 Chapter 9: Activity 9.1 SPM 2014 NO.2
Compare the amount of solid air pollutants in location P,Q,
R
28 Chapter 9: Activity 9.2 SPM 2015 NO.1
Investigating the level of pollution in several different (B.O.D value in
sources of water. different water
sources/location)
29 Chapter 1: Total Surface Area/Volume ratio SP2019
Question 1
30 Chapter 1: Activity Creative Corner
Studying the effect of air movement on the rate of
transpiration
31 Chapter 1: Activity 1.9 SPM 2011 NO.1 
Studying the effect of temperature, light intensity and (Light
relative humidity on the rate of transpiration intensity)
SPM 2016 NO.1
(Relative
humidity)
32 Chapter 3: Activity 3.5 SPM 2012 NO.2
Studying the effect of different quantities of water intake
on urine output.
33 Chapter 4: Activity 4.11 SPM 2010 NO.2
Studying the growth of maize (interspesific
competition of
maize and paddy
plant)
SPM 2013 NO.1
(Nutrients
concentration)
SPM 2015 NO.2
(intraspecific
competition of
plant)

34 Chapter 5: Activity 5.1

Studying Mendel’s First Law
35 Chapter 5: Activity 5.3
Explaining sex determination in offspring
36 Chapter 6: Activity 6.1
Investigating variation in humans

37 Chapter 6: Exploring Further

Identifying the blood groups of all the students I  the
class and determining the type of variation they represent
38 Chapter 6: Activity 6.3 SPM 2014 NO.1
Studying the effects of environment factors on variation in Variation in
plants ladies’ fingers
plants- affected
by pH value of
soil
SPM 2017 NO.2
effect of
different type of
soil on the
length of leaves

39 Chapter 6: Activity 6.4 SPM 2003 NO.1

Studying how colour camouflage can help in the survival of
 a species

Disediakan oleh: pn siti rohana bt man

Smk sultan badlishah