Professional Documents
Culture Documents
P arkin g Area''rj*{48i;l..,
t
,l
/"
,l
+r; rJ
;a, J^i
u' *!--
;cr I
I
:;r .i1
:; q.-
ri1;::+e
'r:T ;
,t. r$:
.'J:i
Number of Water Closet W-l{and I}asin
..'rF E. Changeroom
. '.'-.
cleaned daily ahil
i decontaminated once a week.
**'|ffitl
any-il;ii
room/facility without a!
permit.
repaired.
,.pei'approved design and
nt (HACCP)
\r rnvvr /r
*'i11i;,ifii:!r',v"'I
i:tl":' t,rn and other
a. Certified Copy of:
Regional Health
Director (Crrl,
b. Certificate of
Potability of
',Drinking Water.:
i.t
:t)::;.
from'the
!i:i!";it,::i- LHO
PARAN{ETERS INITIAL SUBSEQUENT
RESULT RESULTS
BACTERIOLOGICAL Not morc than Not more than
(Fecal & Total colilornt one (l) month old one (l) month old
including HPC)
lliml&rllt!r
lN hiFltllltr
lldtlrlitH
llEllUrtir
l.{sl!{r[t!r
IM!lrsftrr
l1-! [l rfi lita,
iSirl!.rHr.{
Sanitary""'
(*Preferably
,::t: a,,PSSERecognized/CertifiedWater B.'SSRS attached to the
'
-.door/window.
'i"1j:ti:
nill tilri
i'.i!.il .-,
f:: ii'i;n,
i. ,1
ti \ l
\;
.r, it.