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This the image of the egg raw egg without the vinegar length of
6 cm before I soak in the vinegar within 24 hours in the
container of full of vinegar
The second image in my base on my observation the soaking
egg in the vinegar within 24h, the size of the egg is increasing
form in to 6cm into 6.6 cm and the colour of the egg it change
also and the appearance, the shell was too soft that you could
even the see the yolk inside of the egg.
After that I taste the egg is like a regular egg but the taste is
lack of cook, in short (AHAT PAGKALUTO)
QUESTIONS
Discuss in detail what you have observed in Part 1: Osmosis in Potato Rectangles.
Answers: 1.) base on my observation in potato osmosis, the length of potato has
new the colour and the thickness doesn’t. the potato in the water still the same
2.) the salt potato is softer and easy to touch inshort is a very soft
3.) sugar potato is has change but is to little is still thickness and got lessen rather
than water in soak potato, but still soft like in the potato soak in salt
Putalan Jacob c
Good evening maam remember
maam don’t forget to smile cause you are beautiful have a
nice day