WHS Risk Register

Site/s: Supervising staff: Date:

Location: Franks Cooking School, Ryde
Staff consulted: [ ] Hospitality Officers, [ ] Head Chef on duty, or [ ] Facilities Officer or [ ] Other:

Inspection Completed By:

Risk Description Risk Assessment Remedial Actions

Describe the risk.

Effectiveness of Risk Describe actions to reduce risks within the hierarchy of controls
For example, Risk Likelihood Risk Rating
existing controls Consequences
Something occurs … caused by … leading to …

Severe Almost certain

Extreme
Satisfactory Major Likely
High
Poor Moderate Possible
Medium
Unknown Minor Unlikely
Low
Insignificant Rare

Major Almost certain Extreme

Satisfactory
Moderate Likely High
Poor
Minor Unlikely Medium
Unknown
Insignificant Rare Low

SITXWHS003 Implement and Monitor WHS Practices Revised May 2018

 Risk Description Risk Assessment Remedial Actions

Describe the risk.

Effectiveness of Risk Describe actions to reduce risks within the hierarchy of controls
For example, Risk Likelihood Risk Rating
existing controls Consequences
Something occurs … caused by … leading to …

Major Almost certain Extreme

Satisfactory
Moderate Likely High
Poor
Minor Unlikely Medium
Unknown
Insignificant Rare Low

Major Almost certain Extreme

Satisfactory
Moderate Likely High
Poor
Minor Unlikely Medium
Unknown
Insignificant Rare Low

Major Almost certain Extreme

Satisfactory
Moderate Likely High
Poor
Minor Unlikely Medium
Unknown
Insignificant Rare Low

SITXWHS003 Implement and Monitor WHS Practices Revised May 2018