REPORT ON THE JOB TRAINING

AS A FOOD AND BEVERAGE PRODUCT

AT TACO CASA RESTAURANT UBUD

GIANYAR-BALI

ARRANGED BY :

I KDEK AGUS YANTO

NIM : 1370/TB/2015

DEPARTMENT FOOD AND BEVERAGE PRODUCT

HOSPITALITY COLLAGE

LP2B INTERNASIONAL

BALI

2015/2016

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 REPORT ON THE JOB TRAINING

FOOD AND BEVERAGE PRODUCT DEPARTMENT

Thesis submitted in partial fulfillment of the requirements for the degree of Diploma 1

Department food and beverage product

HOSPITALITY COLLAGE

LP2B INTERNASIONAL

BALI

TITLE :

JOB AS F & B PRODUCT

AT TACO CASA RESTAURANT

UBUD-BALI

Approved :

Dedek Arimbawa, SH Sylvia Wiyanthi, ST

President Director of LP2B Academic Coordinator

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 APPROVAL SHEET

Dedek Arimbawa, SH Sylvia Wiyanthi, ST

President Director Academic

I Kadek Agus Yanto

Author

Date : ……………… , ………………… , 2016

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 ACKNOWLEDGEMENTS

Traning is one of the obligations that must be completed by students and is part of the

overall kiurikulum. Through traning in the industry, students are expected to practice and

compare the theoretical knowledge that has been in the can on campus with the real world of

tourism.

As a research faculty in assessing the implementation of traning students, they

invented this traning implementation reports that are expected to explain in detail the

processes that have been implemented traning.

Report on the implementation of this traning have been made systematically and with

supporting data as may be necessary to include.

Through the implementation of the report's authors traning also expressed his

gratitude to those who helped, especially the entire management Taco Casa Restaurant is a

place where the implementation of this traning. In conclusion let me thank you.

Gianyar, 1 September 2016

I Kadek Agus Yanto

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 TABLE OF CONTENTS
COVER…………………………………………………………………………………… i

PRE-REQUISITE TITLE………………………………………………………………. ..ii

APPROVAL SHETT…………………………………………………………………….. iii

ACNOWLEDGMENT………………………………………………………………….... iv

TABLE OF CONTENS…………………………………………………………………... v

CHAPTER I INTRODUCION…………………………………………………………... 1

A. BACKGROUND OF STUDY……………………………………………….. 1
B. RESEARCH PROBLEM……………………………………………………....5
C. OBJECTIVE OF THE STUDY………………………………………………..5

CHAPTER II THEORETICAL AND EMPRICAL REVIEW…………………………...6

A. THEORETICAL REVIEW……………………………………………………6
B. EMPIRICAL REVIEW……………………………………………………….11

CHAPTER III DISCUSSION AND FINDING………………………………………...12

A. DISCUSSION………………………………………………………………...12
B. FINDINGON…………………………………………………………………22

CHAPTER IV CONCLUSION AND SUGESTION……………………………………24

A. CONCLUSION………………………………………………………………24
B. SUGGESTION……………………………………………………………….24

DAFTAR FUSTAKA: BIBLIOGRAFI………………………………………………….26

LIST OF APPENDICES………………………………………………………………….27