TESDA-OP-CO -01-F16

(Rev.No.00-03/08/17)

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program: Food and Beverage Services NC II

Name of TVI: EXELIENT INTERNATIONAL TRAINING INSTITUTE, INC.

Title Classification* Date of No. of Copies Inspector’s

Publication (where applicable) Remarks
The Reader’s
Fresh Fruits Digest 1999 1
and Dessert Associationa
Limited, First
Edition
Productive Teacher’s
Living II Manual,Ma. Luz 2008 1
R. Lebrudo. Et
al.
Productive Teacher’s
Living III Manual, Glenda 2008 1
O. De Lara Ph.
D., Ma. Luz R.
Lubrido, Et AL.
Productive Teacher’s
Living IV Manual, Glenda 2008 1
O. De Lara Ph.
D., Ma. Luz R.
Lubrido, Et AL
Handbook,
Menu Virginia M. 1994 1
Planning Corcoran and
Daren C.
Bloomquist
Handbook/Man
ual, Virginia M.
Purchasing Corcoran and 1994 1
and Storage Daren C.
Bloomquist
Handbook/Man
Food ual, Virginia M. 1994
Preparation Corcoran and 1
Daren C.
Bloomquist

Hors – d’ Handbook/Man
Oeuvre ual, Virginia M. 1
Recipes Corcoran and 1994
Daren C.
Bloomquist

Handbook/Man
ual, Virginia M.
Food Service Corcoran and 1994 1
Sanitation Daren C.
Bloomquist

Food and PPT/PDF/Dowd Various

 Beverage loaded Files /
Services Videos

Food and PPT/PDF/Dowd Various

Beverage loaded Files/
Operations Videos(soft
copy)
A guide to Textbook by
Food Nora Narvaez – 2011 1
Selection, Soriano,
Preparation Second Edition
and
Preservation
Food Service Textbook by
Management Maria Lutgarda 2015 1
(A Practical Manuela B.
Guide for Punay, First
Students and Edition
Individuals
Preparing for
Career in Food
and Beverage
Management)

Note *Classify whether journal, book, magazine, electronic materials available on electronic media
or in the internet, etc.
Columns 1-4 to be filled out by Institution/Company; Column 5 to be filled out by PO/Expert
Continue in additional sheet

Submitted by: Attested by:

VANISSA G. BARCELONA JAKE MARION S. BARCELONA

TVI Representative TVI Head
Date: Date:
Inspected by:

PO UTPRAS Focal Person Expert

Date: Date: