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Document No.

PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01


Unified TVET Program Registration and Rev. No. Page
Accreditation System 03 31 of 49

Issued By Date
Program Registration (Land-Based)
TSDO Mar 19 2012
P-TSDO-01-F06

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : COOKERY NC II
Name of Institution : NORTH NEGROS COLLEGE

No. of
Title Classification* Date of Publication Inspector’s Remarks
Copies
English Plus – Communicative Grammar Languages    
w/Vocabulary Building
English Plus: Communicative Functional Grammar Baraceros, Esther L. 2005 4
English, Its Meanings, Forms and Functions Perez, AIfonso D. 2002 2
English Plus: English Skills for College Students Gonzales, Diamante L. 1998 5
Towards Competence in English Grammar Manalo, Jose 1995 1
College Freshman Course: English One Martinez, Norma 1994 5
Reader’s Digest: How to Write and Speak Better Khan, John Ellison 1993 2
English in a New Perspective Perez, Alfonso 1992 2
English for College Freshmen Calixhan, Jovita 1992 5
Handbook for English Grammar Amores, Corazon 1986 1
Readings in Freshmen English Ledesma, Lydia G. 1986 2
Basic in English Grammar 3rd Ed. Carlos, Mercedenia 1981 1

Submitted by: KATHRYNE D. ORCENA Attested by: AGUSTIN JESMAR C. DESUYO Inspected by:
Institution Representative Institution Head PO / DO / TEP Expert

Date Date Date

* Classify whether journal, book, magazine, etc.


Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
Accreditation System 03 31 of 49

Issued By Date
Program Registration (Land-Based)
TSDO Mar 19 2012
TESDA-SOP-TSDO-01-F06

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : COOKERY NC II

Name of Institution : NORTH NEGROS COLLEGE

Date of No. of
Title Classification* Inspector’s Remarks
Publication Copies
Fil 1- Sining Pakikipagtalastasan Languages    
Komunikasyon sa Akademikong Filipino Mag-atas, Rosario, et.al. 2008 1
Sining ng Pakikipagtalastasan (Pantersyary) Angeles, Feliciana S., t.al. 2005 5
Kasanayan sa Pakikipagtalastasan Espina, Bibiana & Borja, F. 1999 3
Filipino Pangkolehiyo, Kasiningan, Kakayahan Arogante, Jose 1994 4
at Kasanayan sa Komunikasyon
Makabagong Filipino para sa Pangkolehiyo: Panganiban, Jose Villa 1994 1
Sining Ng Pakikipagtalastasan
Sining Ng Pakikipagtalastasan Pangkolehiyo Gonzales, Lydia Fer 1994 2
Sining ng Pakikipagtalastasan Tumangan, Alcomtiser 1986 2
Sining ng Pakikipagtalastasan Princepe, Felisa 1983 3
Sining ng Pakikipagtalastasan Mercene FP, et.al. 1979 1

Submitted by: KATHRYNE D. ORCENA Attested by: AGUSTIN JESMAR C. DESUYO Inspected by:
Institution Representative Institution Head PO / DO / TEP Expert

Date Date Date


TESDA-SOP-TSDO-01-F06

* Classify whether journal, book, magazine, etc.


Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
Accreditation System 03 31 of 49

Issued By Date
Program Registration (Land-Based)
TSDO Mar 19 2012

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : COOKERY NC II

Name of Institution : NORTH NEGROS COLLEGE

No. of
Title Classification* Date of Publication Inspector’s Remarks
Copies
HRM 1-Introduction to Management in Applied Science-
Hospitality & Tourism Industry Cookery
Introduction to Tourism Libosada & Bosangit 2007 5
Introduction to Travel & Tourism Mancini, Marc 2006 2
Hotel/Motel Management & Operation Gray,W. & Liguori, S. 1982 5
Food & Service Management,10th Ed. Palacio,J. & Theis, M. 2005 5
Strategic Management theory Hill, Charles 1976 1
Essential of Management Koontz,Harold 1986 1
Management of Human Behavior Marteris, Conception 1991 3
Managing Effective Organization & Introduction Steers, Richard 1985 3
Management, 3rd edition Stoner, James 1987 3
Management, 2nd edition Stoner, James 1982 3
Management in the Philippine Setting Franco, Ernesto 1988 3
Fundamentals of Setting Donnely, James 1981 3
Management Science, Introduction Davis, Roscoe 1986 3

Submitted by: KATHRYNE D. ORCENA Attested by: AGUSTIN JESMAR C. DESUYO Inspected by:
Institution Representative Institution Head PO / DO / TEP Expert
Date Date Date
TESDA-SOP-TSDO-01-F06

* Classify whether journal, book, magazine, etc.


Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
Accreditation System 03 31 of 49

Issued By Date
Program Registration (Land-Based)
TSDO Mar 19 2012

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : COOKERY NC II

Name of Institution : NORTH NEGROS COLLEGE

No. of
Title Classification* Date of Publication Inspector’s Remarks
Copies
HRM 2-Principles of Food Safety, Hygiene and Applied Science-
Sanitation Cookery
Understanding Food-Principle of Preparation Brown, Army 2005 5
Understanding Nutrition 10th Ed. Whiteney, E. & Rolfes 2005 3
Hotel & Motel Management & Operation Gray, W. & Liguori, S. 1982 5
Meal Planning & Management McWilliams, Margaret 2005 5
Housekeeping Made Easy Sicat, Ma. Aurora 2007 1
Food & Service Catering Management, 10th Ed. The Maya Kitchen 2007 2
Food & Service Management, 10th Ed. Palacio, J. & Theis, M. 2005 5
Fundamentals of Food and Nutrition in the Berkiff, Nancy 2005 2
Culinary
Fundamentals of Professional Cooking & Baking Gonzales& Sandoque 2007 5
Basic Diet Therapy Claudio, Virgina 1992 3
How to Manage a Restaurant or Institutional Food Anderson, Ellen 1976 1
Service

Submitted by: KATHRYNE D. ORCENA Attested by: AGUSTIN JESMAR C. DESUYO Inspected by:
Institution Representative Institution Head PO / DO / TEP Expert
Date Date Date
TESDA-SOP-TSDO-01-F06

* Classify whether journal, book, magazine, etc.


Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
Accreditation System 03 31 of 49

Issued By Date
Program Registration (Land-Based)
TSDO Mar 19 2012

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : COOKERY NC II

Name of Institution : NORTH NEGROS COLLEGE

Title Classification* Date of Publication No. of Copies Inspector’s Remarks


HRM 2-Principles of Food Safety, Hygiene Applied Science-
& Sanitation (Cont) Cookery
Basic Foods for Filipinos Guzman, Matilde 1986 5
Nutrition & Diet Therapy Claudio, Virginia 1991 2
Nutrition & Diet Therapy Claudio, Virginia 1991 2
Basic Nutrition for Filipinos De Guzman, M. P. 1988 3
Rapidex Home Management Guide Chatterjee, Rupa 2001 1
The Essential home Reference Manual Roystone, jane 1999 1
Culinary 1- Culinary Arts & Sciences 1 Applied Science-    
( Cookery NC II) Cookery
Understanding Food- Principle of Preparation Brown, Amy 2005 5
Understanding Nutrition, 10th Ed. Whitney, E. & Rolfes, S 2005 3
Meal Planning & Management Mc Williams, Margaret 2005 5
Food and Service Catering Management The Maya Kitchen 2007 2
Food and Service Management 10th Ed. Palacio, J. & Theis, M. 2005 5

Submitted by: KATHRYNE D. ORCENA Attested by: AGUSTIN JESMAR C. DESUYO Inspected by:
Institution Representative Institution Head PO / DO / TEP Expert
Date Date Date

* Classify whether journal, book, magazine, etc.


Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
Accreditation System 03 31 of 49

Issued By Date
Program Registration (Land-Based)
TSDO Mar 19 2012
TESDA-SOP-TSDO-01-F06

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : COOKERY NC II

Name of Institution : NORTH NEGROS COLLEGE

No. of
Title Classification* Date of Publication Inspector’s Remarks
Copies
Culinary 1- Culinary Arts & Sciences 1 Applied Science-
(Cookery NC II) - Cont Cookery
Fundamentals Professional Cooking & Baking Gonzales& Sandique 2007 5
200 Veggie Feasts Pickford, Louise 2008 1
Aling Charing's Filipino & Foreign Recipes Fabian, Rosario 2007 5
Cooking Lessons Romualdez, Beth 2004 2
Cooking with Kids The Maya Kitchen 2008 1
Cultural Foods Around the World Claudio & Joves 2005 5
Enjoy Chinese Cuisine Lew, Judy 2007 1
Dim Sum Appetizers & Light Meals Lew, Judy 2007 1
Filipino Cooking & Entertaining Here and Abroad Laquain, Eleanor 2005 5
Flavors of the Philippines Barreto, Glenda 2007 4
Food and Service Management 10th Ed. Palacio, J. & Theis, M. 2005 5

Submitted by: KATHRYNE D. ORCENA Attested by: AGUSTIN JESMAR C. DESUYO Inspected by:
Institution Representative Institution Head PO / DO / TEP Expert

Date Date Date


TESDA-SOP-TSDO-01-F06

* Classify whether journal, book, magazine, etc.


Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
Accreditation System 03 31 of 49

Issued By Date
Program Registration (Land-Based)
TSDO Mar 19 2012

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : COOKERY NC II

Name of Institution : NORTH NEGROS COLLEGE

No. of
Title Classification* Date of Publication Inspector’s Remarks
Copies
Culinary 1- Culinary Arts & Sciences 1 Applied Science-
(Cookery NC II) - Cont Cookery
Fundamentals of Food and Nutrition in the Culinary Berkiff, Nancy 2005 2
High Fiber Steer, Gina 2005 1
International Cuisine Claudio, V. Ruiz, A. 2007 1
Easy Healthy Dinners Cunninghum, Linda 2003 1
What's Cooking Kalenuik, Ron 1993 1
Fruit for all Season Plummer, Jenene 1994 1
Great Cooking Every Day: 250 Delicious Recipes Gagliarde, Nancy 2001 1
Imported Sarap: All Time International Favorites Maniego, Dianna 2007 3
Your Favorite International Cuisine Young, Noel 1993 3
Muffins and Cookies Rahaniotis, Angela 1995 1

Submitted by: KATHRYNE D. ORCENA Attested by: AGUSTIN JESMAR C. DESUYO Inspected by:
Institution Representative Institution Head PO / DO / TEP Expert

Date Date Date

* Classify whether journal, book, magazine, etc.


Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
Accreditation System 03 31 of 49

Issued By Date
Program Registration (Land-Based)
TSDO Mar 19 2012
TESDA-SOP-TSDO-01-F06

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : COOKERY NC II

Name of Institution : NORTH NEGROS COLLEGE

No. of
Title Classification* Date of Publication Inspector’s Remarks
Copies
Culinary 1- Culinary Arts & Sciences 1 Applied Science-
(Cookery NC II) - Cont Cookery
Pizza and Antipasti Rahaniotis, Angela 1994 1
Pol's Martin Chinese Cooking Rahaniotis, Angela 1993 1
Tasty Dishes in Minutes Young, Noel 2007 3
The Best of the Celebrity Dishes De Leon, Linda 1996 3
The Good Food Cookbook Oliver, Margo 1993 3
The New Pasta Cookbook Glynn, Joanne 1992 3
The Party Time Cookbook Aspinwall, J. & Wunderich, J. 1993 1
The Popular Potato McMoningal, Valwyn 1993 1
The 20-Minute Cookbook Lorenzana, Carlos, et. al. 2001 3
Weight Watcher's International Cookbook Nidetch, Jean 1977 1
Weight Watcher's Party & Holiday Cookbook Weight Watcher's Internatl 1980 1

Submitted by: KATHRYNE D. ORCENA Attested by: AGUSTIN JESMAR C. DESUYO Inspected by:
Institution Representative Institution Head PO / DO / TEP Expert

Date Date Date


TESDA-SOP-TSDO-01-F06

* Classify whether journal, book, magazine, etc.


Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
Accreditation System 03 31 of 49

Issued By Date
Program Registration (Land-Based)
TSDO Mar 19 2012

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : COOKERY NC II

Name of Institution : NORTH NEGROS COLLEGE

No. of
Title Classification* Date of Publication Inspector’s Remarks
Copies
Math 0- Business Math Applied Sciences- Math
Business Mathematics Passion, Dante 1983 4
Elements of Business Mathematics Bucani, Richard 1982 2
Finite Mathematics Gulate, Budh 1975 1
Mathematics for Technical & Boyce, John 1975 1
Vocational Schools
Mathematics for Elementary Bennet, A. & Nelson, T. 2001 3
Teachers, 5th Ed.
PE 1 - Physical Fitness Applied Science    
Physical Fitness Self-Testing Activities Tulio, Doris D., et.al. 2005 3
Individual Games & Sports   1999 3
Foundation of Physical Education Rivenes, Richard S. 2000 3

Submitted by: KATHRYNE D. ORCENA Attested by: AGUSTIN JESMAR C. DESUYO Inspected by:
Institution Representative Institution Head PO / DO / TEP Expert

Date Date Date

TESDA-SOP-TSDO-01-F06

* Classify whether journal, book, magazine, etc.


Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
Accreditation System 03 31 of 49

Issued By Date
Program Registration (Land-Based)
TSDO Mar 19 2012

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : COOKERY NC II

Name of Institution : NORTH NEGROS COLLEGE

No. of
Title Classification* Date of Publication Inspector’s Remarks
Copies
Engl 1- Study & Thinking Skills in English Languages    
Being & Correct Thinking Trinidad, Alberto 1999 5
English 1: Study & Thinking Skills in English Gonzales& Villanueva 1998 5
Systematic Training in Reading Gonzales, Mildred 1998 5
Developmental Reading Villamin, Araceli 1998 5
College Freshmen Course: English One Martinez, Norma 1994 5
English for College Freshman Calixhan, Jovita 1992 5
Developmental Reading: A Skill Text for Romero, Angelita 1999 5
College Student
Fil 2- Pagbasa at Pagsulat sa Iba't Ibang Languages    
Disiplina
Filipino: Pagbasa at Pagsulat Santos, Carmen De los 1999 3
Filipino: Pagbasa at Pagsulat Santos, Carmen De los 1999 3

Submitted by: KATHRYNE D. ORCENA Attested by: AGUSTIN JESMAR C. DESUYO Inspected by:
Institution Representative Institution Head PO / DO / TEP Expert

Date Date Date


TESDA-SOP-TSDO-01-F06

* Classify whether journal, book, magazine, etc.


Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
Accreditation System 03 31 of 49

Issued By Date
Program Registration (Land-Based)
TSDO Mar 19 2012

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : COOKERY NC II

Name of Institution : NORTH NEGROS COLLEGE

No. of
Title Classification* Date of Publication Inspector’s Remarks
Copies
Fil 2- Pagbasa at Pagsulat sa Iba't Ibang Languages
Disiplina (Cont)    
Ginikas: Literatura ng mga Rehiyon sa De los Santos, Carmen 1999 3
Pilipinas
Panitikang Kayumanggi (Pangkolehiyo)Teksto  Mag-atas, Rosario 1994 6
sa Panitikang Pilipino
Panitikan ng Pilipinas,Bagong Edisyon Panganiban, Jose 1994 3
Komuniskasyon Filipino:Pandalubhasaan at Arogante, Jose 1992 2
Pamantasan      
Sining ng Pangkomunikasyon Pangkolehiyo Matic, Avelina 1991 5
13 Premyadong Dula Salazar, Dionesio 1991 3
Diwa ng lahi Para Sa komunikasyon Bisa, simplicio 1990 3

Submitted by: KATHRYNE D. ORCENA Attested by: AGUSTIN JESMAR C. DESUYO Inspected by:
Institution Representative Institution Head PO / DO / TEP Expert

Date Date Date


TESDA-SOP-TSDO-01-F06

* Classify whether journal, book, magazine, etc.


Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
Accreditation System 03 31 of 49

Issued By Date
Program Registration (Land-Based)
TSDO Mar 19 2012

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : COOKERY NC II

Name of Institution : NORTH NEGROS COLLEGE

No. of
Title Classification* Date of Publication Inspector’s Remarks
Copies
Fil 2- Pagbasa at Pagsulat sa Iba't Ibang Languages
Disiplina (Cont)    
Gamiting Filipino Pabasa at Komposisyon,      
Binagong Edisyon Beldez, Paz 1990 5
Makabagong Pananaw sa Wika at Panitik Arenas, Petra V. 1976 1
Aklat -Sanayan Filipino Ramos, Remedios B. 1991 1
Panitikan ng Pilipinas Para sa Kolehiyo Gonzalez,Lydia Fer 1989 1
Panitikang Pilipino Ramos, Maria s. 1980 1
Ang Pilipinas Pagbabagong Tatag at Buhay Dr. Navarro, Josefina 1976 1
Panitikan para sa Mataas na Paaralan Sebastian, Federico 1974 1
Gamiting Pabasa at Komposisyon Belbez, Paz M. 1990 1
Panitikan Para sa Kolehiyo Tumungan, A. 1990 1

Submitted by: KATHRYNE D. ORCENA Attested by: AGUSTIN JESMAR C. DESUYO Inspected by:
Institution Representative Institution Head PO / DO / TEP Expert

Date Date Date

TESDA-SOP-TSDO-01-F06

* Classify whether journal, book, magazine, etc.


Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
Accreditation System 03 31 of 49

Issued By Date
Program Registration (Land-Based)
TSDO Mar 19 2012

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : COOKERY NC II

Name of Institution : NORTH NEGROS COLLEGE

No. of
Title Classification* Date of Publication Inspector’s Remarks
Copies
Culinary 2- Culinary Arts & Science 2 Applied Science-    
( Cookery NC II)   Cookery    
Food and Service Management 10th Ed. Palacio, J. & Theis, M. 2005 5
Fundamentals Pofessional Cooking & Baking Gonzales & Sandique 2007 5
Understanding Food- Principle of Preparation Brown, Amy 2005 5
Understanding Nutrition, 10th Ed. Whitney, E. & Rolfes, S. 2005 3
Meal Planning & Management Mc Williams, Margaret 2005 5
Food and Service Catering Management The Maya Kitchen 2007 2
200 Veggie Feasts Pickford, Louise 2008 1
Aling Charing's Filipino & Foreign Recipes Fabian, Rosario 2007 5
Cooking Lessons Romualdez, Beth 2004 2
Cooking with Kids The Maya Kitchen 2008 1
Cultural Foods Around the World Claudio, V. & Joves, L. 2005 5

Submitted by: KATHRYNE D. ORCENA Attested by: AGUSTIN JESMAR C. DESUYO Inspected by:
Institution Representative Institution Head PO / DO / TEP Expert

Date Date Date

TESDA-SOP-TSDO-01-F06

* Classify whether journal, book, magazine, etc.


Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
Accreditation System 03 31 of 49

Issued By Date
Program Registration (Land-Based)
TSDO Mar 19 2012

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : COOKERY NC II

Name of Institution : NORTH NEGROS COLLEGE

No. of
Title Classification* Date of Publication Inspector’s Remarks
Copies
Culinary 2- Culinary Arts & Science 2 Applied Science-    
( Cookery NC II) - Cont   Cookery    
Enjoy Chinese Cuisine Lew, Judy 2007 1
Dim Sum Appetizers & Light Meals Lew, Judy 2007 1
Filipino Cooking & Entertaining Here and Laquain, Eleanor 2005 5
Abroad
Flavors of the Philippines Barreto, Glenda 2007 4
Fundamentals of Food and Nutrition in the Berkiff, Nancy 2005 2
Culinary
High Fiber Steer, Gina 2005 1
International Cuisine Claudio, V. Ruiz, A. 2007 1
Easy Healthy Dinners Cunninghum, Linda 2003 1
What's Cooking Kalenuik, Ron 1993 1

Submitted by: KATHRYNE D. ORCENA Attested by: AGUSTIN JESMAR C. DESUYO Inspected by:
Institution Representative Institution Head PO / DO / TEP Expert

Date Date Date


TESDA-SOP-TSDO-01-F06

* Classify whether journal, book, magazine, etc.


Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
Accreditation System 03 31 of 49

Issued By Date
Program Registration (Land-Based)
TSDO Mar 19 2012

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : COOKERY NC II

Name of Institution : NORTH NEGROS COLLEGE

No. of
Title Classification* Date of Publication Inspector’s Remarks
Copies
Culinary 2- Culinary Arts & Science 2 Applied Science-    
( Cookery NC II)   Cookery    
Fruit for all Season Plummer, Jenene 1994 1
Philippine Fiesta Recipes Belmonte & Del Mundo 2007 5
Tasty Dishes in Minutes Young, Noel 2007 5
Your Favorite International Cuisines Young, Noel 2007 5
Easy Japanese Cooking for Filipinos The Maya Kitchen 2006 5
Pack-Along Snack and Baon The Maya Kitchen 2004 5
Gulay- A Filipino Vegetarian Recipe Book Lema, Nora 2005 4
Inday Genius 2 International Chef Fern Aracema 2003 3
Best Love Food for Eveyone Lee, Cristie 2003 5
Japanese Snack & Light Meals Moriyama, Yukiko 2001 1
Italy's 500 Best-Ever Recipes Wright, Jeni 2007 1

Submitted by: KATHRYNE D. ORCENA Attested by: AGUSTIN JESMAR C. DESUYO Inspected by:
Institution Representative Institution Head PO / DO / TEP Expert

Date Date Date

TESDA-SOP-TSDO-01-F06

* Classify whether journal, book, magazine, etc.


Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
Accreditation System 03 31 of 49

Issued By Date
Program Registration (Land-Based)
TSDO Mar 19 2012

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : COOKERY NC II

Name of Institution : NORTH NEGROS COLLEGE

No. of
Title Classification* Date of Publication Inspector’s Remarks
Copies
Culinary 2- Culinary Arts & Science 2 Applied Science-    
( Cookery NC II)   Cookery    
Complete Guide to Baking The Maya Kitchen 2007 5
Napkin Details Caselton, Margaret 2002 1
Napkin with a Twist Stork, David 2006 1
Best Recipes for the Home: Savory & Del Monte, Corporition 1989 1
Healthful Delights
Beverly Exercises: Easy Low- Fat Cooking Chesser, Beverly 1992 3
Chafing Dish & Fondue Cook Book Thiesen, Jan 1974 1
What's Cooking Kalenuik, Ron 1993 1
Fruit for all Season Plummer, Jenene 1994 1
Great Cooking Every Day: 250 Delicious Gagliarde, Nancy 2001 1
Recipes

Submitted by: KATHRYNE D. ORCENA Attested by: AGUSTIN JESMAR C. DESUYO Inspected by:
Institution Representative Institution Head PO / DO / TEP Expert

Date Date Date

TESDA-SOP-TSDO-01-F06

* Classify whether journal, book, magazine, etc.


Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
Accreditation System 03 31 of 49

Issued By Date
Program Registration (Land-Based)
TSDO Mar 19 2012

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : COOKERY NC II

Name of Institution : NORTH NEGROS COLLEGE

No. of
Title Classification* Date of Publication Inspector’s Remarks
Copies
Culinary 2- Culinary Arts & Science 2 Applied Science-    
( Cookery NC II)   Cookery    
Imported Sarap: All Time International Maniego, Dianna 2007 3
Favorites
Your Favorite International Cuisine Young, Noel 1993 3
Muffins and Cookies Rahaniotis, Angela 1995 1
Pizza and Antipasti Rahaniotis, Angela 1994 1
Pol's Martin Chinese Cooking Rahaniotis, Angela 1993 1
Tasty Dishes in Minutes Young, Noel 2007 3
The Best of the Celebrity Dishes De Leon, Linda 1996 3
The Good Food Cookbook Oliver, Margo 1993 3
The New Pasta Cookbook Glynn, Joanne 1992 3
The Party Time Cookbook Aspinwall & Wunderich 1993 1

Submitted by: KATHRYNE D. ORCENA Attested by: AGUSTIN JESMAR C. DESUYO Inspected by:
Institution Representative Institution Head PO / DO / TEP Expert

Date Date Date

* Classify whether journal, book, magazine, etc.


Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
Accreditation System 03 31 of 49

Issued By Date
Program Registration (Land-Based)
TSDO Mar 19 2012
TESDA-SOP-TSDO-01-F06

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : COOKERY NC II

Name of Institution : NORTH NEGROS COLLEGE

No. of
Title Classification* Date of Publication Inspector’s Remarks
Copies
Culinary 2- Culinary Arts & Science 2 Applied Science-    
( Cookery NC II)   Cookery    
The Popular Potato McMoningal, Valwyn 1993 1
The 20-Minute Cookbook Lorenzana, Carlos, et. al. 2001 3
Weight Watcher's International Cookbook Nidetch, Jean 1977 1
Weight Watcher's Party and Holiday Weight Watcher's
Cookbook International 1980 1
Baking 1 - Baking/Pastry Production Applied Science-    
Cookery
Cakes & Pastries w/ Step by Step Illustration The Maya Kitchen 2005 5
Complete Guide to Baking The Maya Kitchen 2007 5
Muffins and Cookies Rahaniotis, Angela 1995 1

Submitted by: KATHRYNE D. ORCENA Attested by: AGUSTIN JESMAR C. DESUYO Inspected by:
Institution Representative Institution Head PO / DO / TEP Expert

Date Date Date

TESDA-SOP-TSDO-01-F06

* Classify whether journal, book, magazine, etc.


Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
Accreditation System 03 31 of 49

Issued By Date
Program Registration (Land-Based)
TSDO Mar 19 2012

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : COOKERY NC II

Name of Institution : NORTH NEGROS COLLEGE

No. of
Title Classification* Date of Publication Inspector’s Remarks
Copies
Baking 1 - Baking/Pastry Production (Cont) Applied Science-    
Cookery
Best Recipes for the Home: Savory & Del Monte, Corporation 1989 1
Healthful Delights
Great Cooking Every Day: 250 Delicious Gagliarde, Nancy 2001 1
Recipes
Imported Sarap: All Time International Maniego, Dianna 2007 3
Favorites
Your Favorite International Cuisine Young, Noel 1993 3
The Party Time Cookbook Aspinwall & Wunderich 1993 1
What's Cooking Kalenuik, Ron 1993 1
Your Favorite International Cuisines Young, Noel 2007 5
Inday Genius 2 International Chef Fern Aracema 2003 3
Best Love Food for Eveyone Lee, Cristie 2003 5

Submitted by: KATHRYNE D. ORCENA Attested by: AGUSTIN JESMAR C. DESUYO Inspected by:
Institution Representative Institution Head PO / DO / TEP Expert

Date Date Date


TESDA-SOP-TSDO-01-F06

* Classify whether journal, book, magazine, etc.


Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
Accreditation System 03 31 of 49

Issued By Date
Program Registration (Land-Based)
TSDO Mar 19 2012

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : COOKERY NC II

Name of Institution : NORTH NEGROS COLLEGE

No. of
Title Classification* Date of Publication Inspector’s Remarks
Copies
HRM 3- Foof Preparation w/Quantity Food Applied Science-
Production Hospitality Mgt/HRM    
Understanding Food- Principle of Preparation Brown, Amy 2005 5
Understanding Nutrition, 10th Ed. Whitney, E. & Rolfes, S. 2005 3
Meal Planning & Management Mc Williams, Margaret 2005 5
Food and Service Catering Management The Maya Kitchen 2007 2
Food and Service Management 10th Ed. Palacio, J. & Theis, M. 2005 5
Fundamentals of Food & Nutrition in the Berkiff, Nancy 2005 2
Culinary
Fundamentals of Professional Cooking & Gonzales, G. & 2007 5
Baking Sandoque, J.
How to Manage a Restaurant or Institutional Anderson, Ellen 1976 1
Food Service

Submitted by: KATHRYNE D. ORCENA Attested by: AGUSTIN JESMAR C. DESUYO Inspected by:
Institution Representative Institution Head PO / DO / TEP Expert

Date Date Date


TESDA-SOP-TSDO-01-F06

* Classify whether journal, book, magazine, etc.


Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
Accreditation System 03 31 of 49

Issued By Date
Program Registration (Land-Based)
TSDO Mar 19 2012

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : COOKERY NC II

Name of Institution : NORTH NEGROS COLLEGE

No. of
Title Classification* Date of Publication Inspector’s Remarks
Copies
Applied Science-
Comp 1b - Business Computer Computer Science    
Word Viagrafrix Co. 2000 1CD
Sofsource Typing Tutor Viagrafrix Co. 2000 1CD
MS VIZACT Office MS 2000 1CD
Sofsource Typing Tutor Viagrafrix Co. 2000 1CD
MS VIZACT Office MS 2000 1CD
Simple Excel XP Andes, A. Sr. & Andes, A. Jr 2002 3 copies
Simple Excel XP: Fully Illustrated Andes, A. Sr. & Andes, A. Jr 2002 3 copies
Microsoft Office 2000- Complete Agatep, Brianne, et al 1999 2 copies
Microsoft Office 2000- Special Edition Bott, Ed & Andes, A. Jr. 1999 2 copies
Microsoft Office 2000, Specialist Guide Courte, G. & Marquis, A. 1999 1 copy

Submitted by: KATHRYNE D. ORCENA Attested by: AGUSTIN JESMAR C. DESUYO Inspected by:
Institution Representative Institution Head PO / DO / TEP Expert

Date Date Date

TESDA-SOP-TSDO-01-F06

* Classify whether journal, book, magazine, etc.


Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
Accreditation System 03 31 of 49

Issued By Date
Program Registration (Land-Based)
TSDO Mar 19 2012

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : COOKERY NC II

Name of Institution : NORTH NEGROS COLLEGE

No. of
Title Classification* Date of Publication Inspector’s Remarks
Copies
Comp 1b - Business Computer (Cont) Applied Science-    
Computer Science
Microsoft Office 2000 for Windows for Dummies Wang, W. & Parker, R. 1996 1 copy
Excel Viagrafrix Co. 2000 1 CD
MS Excel 97, Level 1 Video Professor 1998 1 VHS tape
MS Excel 97, Level 2 Video Professor 1998 1 VHS tape
MS Excel 97, Level 3 Video Professor 1998 1 VHS tape
Value Ed - Value Education/ Work Ethics,  Social Sciences    
Habits & Quality Consciousness
Ethics and the Filipinos Agapay, Ramon 1991 1
Moral Issues in Business Barry, Vincent 1986 1
Applying Ethics: A Text w/ Readings Barry, Vincent 1985 2
Morality in Practice Sterba, James 1984 2

Submitted by: KATHRYNE D. ORCENA Attested by: AGUSTIN JESMAR C. DESUYO Inspected by:
Institution Representative Institution Head PO / DO / TEP Expert

Date Date Date

TESDA-SOP-TSDO-01-F06

* Classify whether journal, book, magazine, etc.


Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
Accreditation System 03 31 of 49

Issued By Date
Program Registration (Land-Based)
TSDO Mar 19 2012

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : COOKERY NC II

Name of Institution : NORTH NEGROS COLLEGE

No. of
Title Classification* Date of Publication Inspector’s Remarks
Copies
Value Ed - Value Education/ Work Ethics,  Social Sciences    
Habits & Quality Consciousness (Cont)
Principles of Business Ethics Angeles, Conrado 1966 1
Business Ethics Garett, Thomas 1966 2
The Holy Bible King James   10
The Purpose- Driven Life Warren, Rick 2003 2
Your Best Life Now Osteen, Joel 2004 2
24 Keys thet Bring Complete Success Meyer, Paul 2006 1
Attitudes that Attract Success Cordiero, Wayne 1999 1
The Purpose- Driven Life Warren, Rick 2003 2
Your Best Life Now Osteen, Joel 2004 2
Filipino Values & Our Christian Faith Miranda, Evelyn 1990 1

Submitted by: KATHRYNE D. ORCENA Attested by: AGUSTIN JESMAR C. DESUYO Inspected by:
Institution Representative Institution Head PO / DO / TEP Expert

Date Date Date

* Classify whether journal, book, magazine, etc.


Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
Accreditation System 03 31 of 49

Issued By Date
Program Registration (Land-Based)
TSDO Mar 19 2012
TESDA-SOP-TSDO-01-F06

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : COOKERY NC II

Name of Institution : NORTH NEGROS COLLEGE

No. of
Title Classification* Date of Publication Inspector’s Remarks
Copies
Value Ed - Value Education/ Work Ethics,  Social Sciences    
Habits & Quality Consciousness (Cont)
24 Keys that Bring Complete Success Meyer, Paul 2006 1
The Rich Gets Richer, The Poor Gets Poorer Tan, Chinky 2010 1
Attitudes that Attract Success Cordiero, Wayne 1999 1
Filipino Values & Our Cristian Faith Miranda, Evelyn 1990 1
PE 2 - Rhythmic Activities      
Rhythmic Activities Ybanez, Evangeline 1999 3
Fundamental Rhythmic Activities Tulio, Doris, et.al. 2005 3

Submitted by: KATHRYNE D. ORCENA Attested by: AGUSTIN JESMAR C. DESUYO Inspected by:
Institution Representative Institution Head PO / DO / TEP Expert

Date Date Date

* Classify whether journal, book, magazine, etc.

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