Dannah Lei Rama BTVTED 2B 03/17/2021

Activity 7.1a

I. Write a journal about the webinar conducted.

Name: Dannah Lei Rama

Title of the Webinar: OJT Webinar Featuring AJ Hi-Time Hotel and Restaurant

Name of the Speaker: Mr. Wilfredo N. Ediza, Jr

Time and Date: March 12, 2021 2:00PM-5:00PM

Reflection:

The AJ Hi-Time Hotel and Restaurant presents a wide variety of their hotel and
restaurant. They had shown what they have, what they do, and everything inside its
hotel and restaurant. They are very down to earth, not fancy but very friendly
atmosphere. You feel like you are 'family' among the staff and also a one-to-one
hospitality in the hotel. Seeing how they clean every room, well, at first they need to
use UV light just to be sure it’s safe after it they clean every inch of the way. I had
learned how they do their beddings; it’s so neat and clean. They would make sure that
everything is perfect. They had shown also how they clean their bathroom. They had
explained their daily works at the hotel; how the enter to the hotel with safe precautions
due to the wide-spread pandemic and everyone should follow the basic protocols; how
they answer politely the calls; while entering the hotel rooms each floor has this mist
making sure it is really safe. In their restaurant Sudapin Coffee, same protocol is being
used and while entering you can feel the ambiance for how their food looks and smells
yummy. I had been going to their restaurant a lot of times. While ordering food or drinks
in their restaurant and pay as you order, their menu can be seen in both their tv screen
above the counter and a piece of board paper written the menu, and it’s easy to locate
the counter since it is in the front of the glass door. They have this open spaces that you
can feel relax, and enjoying the nice view outside and they have a really comfy couch.
They have also 2nd floor. They had shown what’s inside their kitchen; everything was
organized from the different food variations to the things like plates and etc. After you
order, they have this little key chains that wrote the name of the food that you ordered
and pass it to the ordering cell something like that, everything is exactly arrange in
order. Their chef cooked food, ready for the event. They have this tasty food, savor
each bite. Inside venue hall, which is they have a quite spacious hall; you can rent it for
you special occasions.