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y = ax + b
dimana y = nilai absorbans
y= 0.1589x+ 0.0833
R2= 0.9937
Batang
U1.y = 0.312
0.312 = 0.1589x+ 0.0833
x= 1.4393
U2.y = 0.332
0.332 = 0.1589x+ 0.0833
x= 1.5651
U3.y = 0.342
0.342 = 0.1589x+ 0.0833
x= 1.6280
Kulit
U1.y = 0.421
0.421 = 0.1589x+ 0.0833
x= 2.1252
U2.y = 0.400
0.400 = 0.1589x+ 0.0833
x= 1.9930
U3.y = 0.342
0.342 = 0.1589x+ 0.0833
x= 1.6280
Buah
U1.y = 0.540
0.540 = 0.1589x+ 0.0833
x= 2.8742
U2.y = 0.551
0.551= 0.1589x+ 0.0833
x= 2.9433
U3.y = 0.493
0.493 = 0.1589x+ 0.0833
x= 2.5783
Bonggol
U1.y = 0.409
0.409 = 0.1589x+ 0.0833
x= 2.0056
U2.y = 0.402
0.402 = 0.1589x+ 0.0833
x= 2.0497
U3.y = 0.472
0.472 = 0.1589x+ 0.0833
x= 2.0560
Kadar Protein
No. Nama pH Ulangan Rata-rata
Sampel U1 U2 U3
1. Batang 6.5
2. Kulit
3. Buah
4. Bonggol
% Protein = W x FC x 100 %
Volume sampel(ml) x1000
y = ax + b
W = y- a
b
y = nilai absorbans
Fc = Faktor Pengenceran
Batang
U1 % Protein = 1.4393 x 10 x 100 %
0.5 x1000
% Protein = 2.8786
Buah
U1 % Protein = 2.8742x 10 x 100 %
0.5 x1000
% Protein = 5.7484
Bonggol
U1 % Protein = 2.0056 x 10 x 100 %
0.5 x1000
% Protein = 4.0112