Perlakuan

Ulangan Total
0% 1% 2% 3%
1 7.00 6.00 6.30 5.00 24.30
2 6.00 6.00 6.10 5.00 23.10
3 6.00 4.80 6.90 5.60 23.30
4 5.77 4.60 5.50 6.63 22.50
5 5.52 5.40 6.30 6.66 23.88
6 5.27 5.20 6.60 6.68 23.75
7 5.02 5.20 7.93 6.71 24.86
8 4.77 4.80 6.00 6.73 22.30
9 4.52 5.80 5.00 6.76 22.08
10 4.27 5.80 6.50 6.78 23.35
Total 54.14 53.60 63.13 62.55 233.42
Anova: Single Factor

SUMMARY
Groups Count Sum Average Variance
0 10 54.14 5.414 0.670982
0.01 10 53.6 5.36 0.273778
0.02 10 63.13 6.313 0.622801
0.03 10 62.55 6.255 0.558628

ANOVA
SK db JK KT F hit F 0,01 F0,05
Perlakuan 3 8.07749 2.692497 5.065395 4.377096 2.866266
Galat 36 19.1357 0.531547

Total 39 27.21319
 Data Pengamatan
Perlakuan (menit)
Kelompok
Satelit Swallow Agar Rasa
3 sdm 90 91 143
6 sdm 96 104 135
9 sdm 93 117 133

Perhitungan
Perlakuan Waktu Pengamatan
Total
Perlakuan 3 6 9
Satelit 90 96 93 279
Swallow 91 104 117 312
Agar Rasa 143 135 133 411
Total 324 335 343

ANOVA

Source of Variation db JK KT F hit F 0,05

Perlakuan 2 18.66666667 9.33 0.11 6.94
Kelompok 2 181.5 90.75 1.076087 6.94
Galat 4 337.3333333 84.33
Total 8 537.5

Anova: Two-Factor Without Replication

SUMMARY Count Sum Average Variance

Row 1 3 279 93 9
Row 2 3 312 104 169
Row 3 3 411 137 28

Column 1 3 324 108 919

Column 2 3 335 111.6667 424.3333333
Column 3 3 343 114.3333 405.3333333

ANOVA
Source of VariationSS df MS F P-value F crit
Rows 3146 2 1573 17.90891841 0.010091708 6.944272
Columns 60.66667 2 30.33333 0.345351044 0.727183942 6.944272
Error 351.3333 4 87.83333

Total 3558 8
 Anova: Two-Factor Without Replication

SUMMARY Count Sum Average Variance

Satelit 3 279 93 9
Swallow 3 312 104 169
Agar Rasa 3 411 137 28

F 0,01 3 3 324 108 919

18.00 6 3 335 111.6667 424.3333
18.00 9 3 343 114.3333 405.3333

ANOVA
Source of VariationSS df MS F P-value F crit
Rows 3146 2 1573 17.90892 0.010092 6.944272
Columns 60.66667 2 30.33333 0.345351 0.727184 6.944272
Error 351.3333 4 87.83333

Total 3558 8
 Kelompok Jenis Antibiotika
Kelompok A B C D
1 14.5 14.33 13 10 51.83
2 15.5 15 11 11.5
3 16.5 14 13 10 SUMMARY
4 17 14.33 12 9.5
5 16.2 12 13 9.2

14.5 15.5 16.5 17 16.2

14.33 15 14 14.33 12
13 11 13 12 13
10 11.5 10 9.5 9.2

Anova: Two-Factor Without Replication Source of Variation

SUMMARY Count Sum Average Variance

Row 1 5 79.7 15.94 0.943
Row 2 5 69.66 13.932 1.29867
Row 3 5 62 12.4 0.8
Row 4 5 50.2 10.04 0.783

Column 1 4 51.83 12.9575 4.337225

Column 2 4 53 13.25 5.416667
Column 3 4 53.5 13.375 7.229167
Column 4 4 52.83 13.2075 10.28223
Column 5 4 50.4 12.6 8.346667

ANOVA
Source of VariationSS df MS F P-value F crit
Rows 93.04744 3 31.01581 26.99294 1.278E-05 3.490295
Columns 1.51027 4 0.377568 0.328596 0.853473 3.259167
Error 13.78841 12 1.149034

Total 108.3461 19
 Anova: Two-Factor Without Replication

SUMMARY Count Sum Average Variance

1 4 51.83 12.9575 4.337225
2 4 53 13.25 5.416667
3 4 53.5 13.375 7.229167
4 4 52.83 13.2075 10.28223
5 4 50.4 12.6 8.346667

A 5 79.7 15.94 0.943

B 5 69.66 13.932 1.29867
C 5 62 12.4 0.8
D 5 50.2 10.04 0.783

ANOVA
Source of VariationSS df MS F P-value F crit
Kelompok 1.51027 4 0.377567 0.328596 0.853473 3.259167
Perlakuan 93.04744 3 31.01581 26.99294 1.278E-05 3.490295
Error 13.78841 12 1.149034

Total 108.3461 19
Kadar Air Lempok Labu terhadap penyimpanan

Kelompok Perlakuan 1 Penambahan Gula 1 : 7

1 2 3 4 2 Penambahan Gula 1 : 6
1 Bulan 27 24 23 22 3 Penambahan Gula 1 : 5
6 Bulan 21 20 19 18 4 Penambahan Gula 1 : 4
Penambahan Gula 1 : 7,5
Penambahan Gula 1 : 6
Penambahan Gula 1 : 5
Penambahan Gula 1 : 4,3
Kandungan Vitamin C brokoli segar di berbagai suhu penyimpanan

Rerata
Treatments
Hari 5 Hari 10 Hari 15
5C 76.9 76.2 72.4
10C 68.1 65.5 64.9
suhu penyimpanan
 Kandungan Vitamin C (Cabai)
Suhu Pengeringan (C)
8 jam pertama Akhir (Kadar Air 11%)
50 633.79 550.69
60 403.18 333.07
70 373.74 131.64
80 235.29 146.25
Data Pengamatan
Perlakuan (menit)
Kelompok
Satelit Swallow Agar Rasa
3 sdm 90 91 143
6 sdm 96 104 135
9 sdm 93 117 133

Perhitungan
Waktu Pengamatan
Perlakuan Total Rata-rata
3 6 9
Satelit 90 96 93 279 93
Swallow 91 104 117 312 104
Agar Rasa 143 135 133 411 137
Total 324 335 343
Rata-rata 108 112 114
 Perlakuan (Jumlah Pakan/kg)
Kelompok Total
0,25 0,5 0,75 1
Lele 19.6 28.2 26.6 24.8 99.2
Nila 13.6 16.0 17.6 19.8 67.0
Karper 13.2 15.0 16.8 18.6 63.6
Bawal 11.8 15.4 18.4 21.2 66.8
Gurame 12.6 14.8 14.2 13.6 55.2
Total 70.8 89.4 93.6 98.0
Rata-rata 14.16 17.88 18.72 19.6

ANOVA

Source of Variation db JK KT F hit F 0,05

Perlakuan 3 85.83 28.61 7.77 3.49
Kelompok 4 282.808 70.70 19.19511312 3.26
Galat 12 44.2 3.68
Total 19 412.838

SK db JK KT Fhit
Perlakuan 2 0.862222222
19.6 13.6 13.2 11.8 12.6
28.2 16.0 15.0 15.4 14.8
26.6 17.6 16.8 18.4 14.2
24.8 19.8 18.6 21.2 13.6

Anova: Two-Factor Without Replication

SUMMARY Count Sum Average Variance

Row 1 5 70.8 14.16 9.708
Row 2 5 89.4 17.88 33.492
Row 3 5 93.6 18.72 21.892
Row 4 5 98 19.6 16.66

Column 1 4 99.2 24.8 13.94666667

Column 2 4 67 16.75 6.836666667
Column 3 4 63.6 15.9 5.4
Column 4 4 66.8 16.7 16.28
Column 5 4 55.2 13.8 0.88

ANOVA
Source of Variation SS df MS F P-value F crit
Rows 85.83 3 28.61 7.767420814 0.003806758 3.490295
Columns 282.808 4 70.702 19.19511312 3.77402E-05 3.259167
Error 44.1999999999999 12 3.683333333

Total 412.838 19
Rata-rata

24.8
16.8
15.9 Anova: Two-Factor Without Replication
16.7
13.8 SUMMARY Count Sum Average Variance
Row 1 4 99.2 24.8 13.94667
Row 2 4 67 16.75 6.836667
Row 3 4 63.6 15.9 5.4
Row 4 4 66.8 16.7 16.28
Row 5 4 55.2 13.8 0.88

F 0,01
5.95 Column 1 5 70.8 14.16 9.708
5.41 Column 2 5 89.4 17.88 33.492
Column 3 5 93.6 18.72 21.892
Column 4 5 98 19.6 16.66

F0,05
6.944272 ANOVA
Source of Variation SS df MS F F crit
Rows 282.808 4 70.702 19.19511 3.259167
Columns 85.83 3 28.61 7.767421 3.490295
Error 44.2 12 3.683333

Total 412.838 19
 Perlakuan (Jumlah Pakan/kg)
Kelompok Total
0,25 0,5 0,75 1
Lele 19.6 28.2 26.6 24.8 99.2
Nila 13.6 16.0 17.6 19.8 67.0
Karper 13.2 15.0 16.8 18.6 63.6
Bawal 11.8 15.4 18.4 21.2 66.8
Gurame 12.6 14.8 14.2 13.6 55.2
Total 70.8 89.4 93.6 98.0 351.8
Rata-rata 14.16 17.88 18.72 19.6

ANOVA

Source of Variation db JK KT F hit F 0,05

Perlakuan 3 85.83 28.61 7.77 3.49
Kelompok 4 282.808 70.70 19.19511312 3.26
Galat 12 44.2 3.68
Total 19 412.838

BNJ 2.6447
BNJ 2.9568

Source of Variation SS df MS F F crit

Kelompok 282.808 4 70.702 19.19511312 3.259167
Perlakuan 85.83 3 28.61 7.767420814 3.490295
Error 44.2 12 3.683333333

Total 412.838 19
Rata-rata

24.8
16.8
15.9
16.7
13.8
88.0

Perlakuan Nilai tengah

F 0,01
5.95 1 19.60
5.41 0,75 18.72 0.88
0,5 17.88 1.72 0.84
0,25 14.16 5.44 4.56 3.72

6.944272 Perlakuan Nilai tengah

Lele 24.80
Nila 16.80 8.00
Bawal 16.70 8.10 0.10
Karper 15.9 8.90 0.90 0.80
Gurame 13.80 11.00 3.00 2.90 2.10
 Konsentrasi Sukrosa
Bahan Penstabil Total Rata-rata
15 20 25
Karagenan 76.0 65.0 70.0 211.0 70.3
CMC 78.0 68.0 74.0 220.0 73.3
Gum Arab 79.0 66.0 71.0 216.0 72.0
Total 233.0 199.0 215.0
Rata-rata 77.7 66.3 71.7

ANOVA

Source of Variation db JK KT F hit F 0,05

Perlakuan 2 192.8888889 96.44 86.80 6.94
Kelompok 2 13.55555556 6.78 6.1 6.94
Galat 4 4.444444444 1.11
Total 8 210.8888889

BNJ 2.9266
BNJ 2.9266

Anova: Two-Factor Without Replication

ANOVA
Source of Variation SS df MS F F crit
Rows 13.55556 2 6.777777778 6.1 6.944272
Columns 192.8889 2 96.44444444 86.8 6.944272
Error 4.444444 4 1.111111111

Total 210.8889 8
 Perlakuan Nilai tengah
F 0,01
18.00 15% 77.70
18.00 25% 71.70 6.00
20% 66.30 11.40 5.40

Kelompok Nilai tengah

6.944272 CMC 73.30
Gum Arab 72.00 1.30
Karagenan 70.30 3.00 1.70

Jadi, jenis penstabil tidak berpengaruh terhadap kadar air sorbet. Kon
ruh terhadap kadar air sorbet. Konsentrasi sukrosa yang berpebgaruh
Anova: Two-Factor Without Replication

SUMMARY Count Sum Average Variance

Satelit 3 279 93 9
Swallow 3 312 104 169
Agar Rasa 3 411 137 28

3 3 324 108 919

6 3 335 111.6667 424.3333
9 3 343 114.3333 405.3333

ANOVA
SK db JK KT F hit F 0,05
Perlakuan 2 3146 1573 17.90892 6.944272
Kelompok 2 60.66667 30.33333 0.345351 6.944272
Galat 4 351.3333 87.83333

Total 8 3558
 Kelompok
Perlakuan
1 2 3 4
A 27.7 33.00 26.3 37.7
B 36.6 33.8 27.00 39.0
C 37.4 41.2 45.4 44.6
D 42.2 46.00 45.9 46.2

Perlakuan Kelompok
1 2 3 4
A 27.7 33.00 26.3 37.7
B 36.6 33.8 27.00 39.0
C 37.4 41.2 45.4 44.6
D 42.2 46.00 45.9 46.2
Anova: Two-Factor Without Replication

SUMMARY Count Sum Average Variance

A 4 124.7 31.175 27.24917
B 4 136.4 34.1 26.92
C 4 168.6 42.15 13.34333
D 4 180.3 45.075 3.689167

1 4 143.9 35.975 36.54917

2 4 154 38.5 38.62667
3 4 144.6 36.15 120.4567
4 4 167.5 41.875 17.27583

ANOVA
SK db JK KT F hit F 0,05 F 0,01
Perlakuan 3 516.025 172.0083 12.61675 3.862548 6.991917
Kelompok 3 90.905 30.30167 2.222616 3.862548 6.991917
Galat 9 122.7 13.63333

Total 15 729.63
 No Perlakuan
Panelis 5 10 15 20 25 30
1 1 5 4 3 2 1
2 1 5 4 3 2 1
3 1 5 4 3 2 1
4 5 4 3 2 3 3
5 5 4 3 2 3 3
6 5 4 3 2 3 3
7 5 4 3 2 3 3
8 5 4 3 2 3 3
9 5 4 3 2 3 3
10 5 4 3 2 3 3
11 5 4 3 2 3 3
12 5 4 3 2 3 3
13 5 4 3 2 3 3
14 5 4 3 2 3 3
15 5 4 3 2 3 3
16 5 4 3 2 3 3
17 5 4 3 2 3 3
18 1 5 4 3 2 1
19 1 5 4 3 2 1
20 1 5 4 3 2 1
 Anova: Single Factor

SUMMARY
Groups Count Sum Average Variance
20 210 10.5 35
5 20 76 3.8 3.536842
10 20 86 4.3 0.221053
15 20 66 3.3 0.221053
20 20 46 2.3 0.221053
25 20 54 2.7 0.221053
30 20 48 2.4 0.884211

ANOVA
Source of Variation db JK KT F hit F 0,01 F 0,05
Perlakuan 6 995.3714 165.8952 28.81179 2.940428 2.167423
Galat 133 765.8 5.757895

Total 139 1761.171

 Column 1 Column 2 Column 3 Column 4 Column 5
Column 1 1
Column 2 -0.976233023017 1
Column 3 -0.056110309077 0.874299789273593 1
Column 4 -0.065336129879 0.850487241015654 0.875096210738 1
Column 5 0.8408549546646 0.719714188882175 0.850920702236 0.8636598525 1
 Column 1 Column 2 Column 3 Column 4
Column 1 1
Column 2 0.8743 1
Column 3 0.850487 0.875096 1
Column 4 0.719714 0.850921 0.86366 1
 Perlakuan ANOVA: Single Factor
Ulangan Total
0% 1% 2% 3%
1 7.00 6.00 6.30 5.00 24.30 DESCRIPTION
2 6.00 6.00 6.10 5.00 23.10 Group
3 6.00 4.80 6.90 5.60 23.30 0%
4 5.77 4.60 5.50 6.63 22.50 1%
5 5.52 5.40 6.30 6.66 23.88 2%
6 5.27 5.20 6.60 6.68 23.75 3%
7 5.02 5.20 7.93 6.71 24.86
8 4.77 4.80 6.00 6.73 22.30 ANOVA
9 4.52 5.80 5.00 6.76 22.08 Sources
10 4.27 5.80 6.50 6.78 23.35 Between G
Total 54.14 53.60 63.13 62.55 233.42 Within Groups
Total

BNT
BNJ
DMRT

a 1 5.36 a
a 0 5.414 a
b 3 6.255
b 2 6.313

6.022148
6.109809
6.972481
ANOVA: Single Factor

DESCRIPTION Alpha 0.05

Count Sum Mean Variance SS Std Err Lower Upper
10 54.14 5.41 0.6709822 6.03884 0.2305531 4.9464167 5.8815833
10 53.60 5.36 0.2737778 2.464 0.2305531 4.8924167 5.8275833
10 63.13 6.31 0.6228011 5.60521 0.2305531 5.8454167 6.7805833
10 62.55 6.26 0.5586278 5.02765 0.2305531 5.7874167 6.7225833

SS df MS F P value F crit RMSSE Omega Sq

8.07749 3 2.6924966667 5.065395 0.0049814 2.8662656 0.7117159 0.2336605
19.1357 36 0.5315472222
27.21319 39 0.6977741026

0.6612627 3.85 30
0.8848627 3.79 40
0.06 10 6 0.012 3.838

b 2 3 4
c 30 2.89 3.03 3.13
c Nilai DMRT 40 2.86 3.01 3.1
Nilai Tabel 2.872 3.018 3.112
Nilai DMRT 0.6621484 0.6958092 0.7174812
df
Tabel Terkec 30 2.89
Nilai DMRT Tabel Terbe 40 2.86 6
Nilai 10 0.03 0.018 2.872

df
Tabel Terkec 30 3.03
Nilai DMRT Tabel Terbe 40 3.01 6
Nilai 10 0.02 0.012 3.018

df
Tabel Terkec 30 3.13
Nilai DMRT Tabel Terbe 40 3.1 6
Nilai 10 0.03 0.018 3.112
TUKEY HSD/KRAMER alpha 0.05
group mean n ss df q-crit
0% 5.41 10 6.03884
1% 5.36 10 2.464
2% 6.31 10 5.60521
3% 6.26 10 5.02765
40 19.1357 36 3.809
Q TEST
group 1 group 2 mean std err q-stat lower upper p-value mean-crit
0% 1% 0.054 0.2305531 0.2342194 -0.824177 0.9321767 0.998353 0.878177
0% 2% 0.899 0.2305531 3.899319 0.0208233 1.7771767 0.043122 0.878177
0% 3% 0.841 0.2305531 3.64775 -0.037177 1.7191767 0.064647 0.878177
1% 2% 0.953 0.2305531 4.1335384 0.0748233 1.8311767 0.029076 0.878177
1% 3% 0.895 0.2305531 3.8819694 0.0168233 1.7731767 0.0443720.878177
2% 3% 0.058 0.2305531 0.251569 -0.820177 0.9361767 0.997963 0.878177
Cohen d
0.074067
1.233073
1.15352
1.30714
1.227587
0.079553