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  • Njseasonalitychart

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    This document is a seasonal produce availability chart for New Jersey listing fruits and vegetables and the months they are available. It shows what produce is harvestable each month from April through September. Items are grouped by category such as berries, grapes, tree fruits, and vegetables. Specific varieties are indicated for some items, along with notes about seasonal variations and funding sources for the chart.

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    This document is a seasonal produce availability chart for New Jersey listing fruits and vegetables and the months they are available. It shows what produce is harvestable each month from April through September. Items are grouped by category such as berries, grapes, tree fruits, and vegetables. Specific varieties are indicated for some items, along with notes about seasonal variations and funding sources for the chart.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    82 views1 page

    Njseasonalitychart

    Uploaded by

    api-285525386
    This document is a seasonal produce availability chart for New Jersey listing fruits and vegetables and the months they are available. It shows what produce is harvestable each month from April through September. Items are grouped by category such as berries, grapes, tree fruits, and vegetables. Specific varieties are indicated for some items, along with notes about seasonal variations and funding sources for the chart.

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    © All Rights Reserved
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    of 1

    . ,, .. .

    �J.-.�. �lity Chart


    . .

    G
    Click live produce links on left for downloadable resources.
    ,� . · Benies APRIL MAY JUNE JULY AUGUST SEPTEMBER
    / ,
    .·· �%--
    . ----------
    - �ackbei;rfes

    / Cranberries
    � ·---------:---------------------------,---......
    :· Grapes
    .-
    Peaches, Nectarines
    Pears
    Plums*
    Strawberries
    Vegetables
    Arugula
    Asparagus
    Beans*
    Beets
    Bok Choy
    Broccoli
    Cabbage
    Carrots
    Cauliflower
    Chard
    Chinese Cabbage
    Collards
    Cucumbers*
    Dandelion Greens
    Eggplant*
    Garlic
    Garlic Scapes
    Herbs*
    Kale*
    Leeks
    Lettuce
    Lima Beans
    Mustard Greens
    Okra**
    Onions
    Parsnips
    Peas
    Peppers
    Potatoes
    Pumpkins
    Radish
    Scallions
    Squash
    Spinach
    Sweet Corn
    Tat Soi
    Tomatoes*
    Turnips
    • Plums • Cucumbers • Herbs *Kale • Peppers • Potatoes • Squash *Tomatoes
    • Traditional • Pickle • Basil • Cu�y • Bell • Idaho (baking) •Yellow • Grape
    • Fall Bearing • Salad • Chives • Lacinata • Jalapeno •Wax • Zucchini • Roma
    • Cilantro • Poblano •Yukon Gold •Winter Squash • Beefsteak
    • Beans • Eggplant • Dill • Lettuce • Serrano • Purple •Hubbard •Heirloom
    • Green snap • Italian • Mint • Bibb • Sweet Potato •Acom
    •Wax • Asian • Parsley • Green/Red leaf •Pumpkin
    •Yellow • Romaine Note: Seasonal variations exist in the northern and southern parts of the state. This information has been sourced
    with information provided by NJ Farm Bureau, the NJ Department of AgriculbJre and Rutgers Cooperative Extension.
    • Spring Mix Funding was provijed by a 2010 USDA Specialty Cl1Jp �ookGranl 05/2011

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