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Final SHS Gen - Chem. Q3 Module 3 Colligative Properties
Final SHS Gen - Chem. Q3 Module 3 Colligative Properties
Colligative Properties
Quarter 3-Module 3
General Chemistry 2
Senior High School
Locally-Developed Module
Quarter 3-Module 3: Colligative Properties
First Edition, 2020
47
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Solution:
Required: π=? In doing this module, the following are some reminders:
Equation: π = iMRT
1. Take the pretest before answering the module.
Solution: π = (2) ( 1 mol / L) (0.08206 L atm / mol K) (300 K)
2. Read the instructions carefully before doing each
Answer: π = 49.26 atm task.
3. Answer all the exercises.
4. Take the posttest.
5. Use a separate sheet in answering all the
activities.
46 1
Required:
Equation:
2 45
C. Freezing point depression • boiling point elevation: The temperature at which a
substance’s vapor pressure equals the external pressure
1. Calculate the freezing point depression of a benzene solution
increases when another compound is added.
containing 400 g of benzene and 200 g of the molecular
compound acetone (C3H6O). Kf for benzene is 5.12 °C/ m. • Ebullioscopic constant (Kb) is the constant that expresses
Given: mass of solute = 200 g C3H6O the amount by which the boiling point Tb of a solvent is raised
by a non dissociating solute.
mass of solvent = 400 g benzene
• freezing point depression: Adding a solute to a solvent
Kf for benzene = 5.12 °C/ m. decreases the temperature at which the liquid solvent becomes a
solid.
Required:
Equation: • van ‘t Hoff factor: A measure of the effect of a solute on
colligative properties.
Solution: This is a three-step problem. First, calculate the moles • freezing point: The temperature at which a liquid freezes, and
of C3H6O. Then, calculate the molality of the solution. Finally, the solid and liquid phases are in equilibrium; normally the
calculate the freezing point depression. same as the melting point.
• osmotic pressure: The hydrostatic pressure exerted by a
solution across a semipermeable membrane from a pure solvent;
the pressure needed to counteract osmosis.
44 3
B. Boiling Point
1. What is the boiling point of a solution prepared by adding
29.3 g of menthol (C10H20O) to 0.0590 kg of chloroform? The
boiling point of pure chloroform is 61.2 °C. The boiling point
Directions: Encircle The correct answer. constant for chloroform is 3.85 °C/m.
1. A property of solutions that is directed by the ratio of solute Given: mass of solute =29.3 g
to solvent, regardless of the identity of the solute. mass of solvent = 0.0590 kg
A. Percentage Composition C.Molarity
Kb for choloform = 3.85 °C/m.
B. Colligative property D. Molality
Required:
2. A solution with thermodynamic properties analogous to Equation:
those of a mixture of ideal gases.
A. Ideal solution C. Electrolyte solution Solution: This is a three-step problem. First, calculate the
B. Aqueos solution D.Non-Electrolyte solution moles of C10H20O. Then, calculate the molality of the solution.
Finally, calculate the boiling point.
3. It refers to the net movement of solvent molecules from a
region of high solvent potential to a region of lower solvent
potential through a partially permeable membrane.
A. semipermeable membrane C. Osmotic pressure
B. Osmosis D. Ideal solutioon
4 43
6. It is the temperature at which a liquid freezes, and the solid
and liquid phases are in equilibrium; normally the same as the
melting point.
Calculations involving colligative properties
A. freezing point depression C. freezing point
A. Vapor pressure
B. Van ‘t Hoff factor D. boiling point elevation
1. The vapor pressure of water at 25oC is 23.8 mm Hg. What
is the vapor pressure of a solution containing 5.50 grams of 7. It is the measure of the effect of a solute on colligative
non-electrolyte sucrose C12H22O11 (molar mass=342 g/mole) properties.
in 12.8 g of water (molar mass=18.0 g/mole) at 25 oC? A. freezing point depression C. freezing point
Given: mass of solute =5.50 g B. Van ‘t Hoff factor D. boiling point elevation
Molar mass of solute= 342 g
8. It is a compound that conducts an electric current when it is
mass of solvent= 12.8 g in an aqueous solution or melted.
mass of solvent= 18.0 g A. Electrolyte C. Covalent
Equation: Psolution=Xsolvent Psolvent 9. It is a compound that does not conduct an electric current in
either aqueous solution or in the molten state.
Solution: A. Electrolyte C. Covalent
B. Nonelectrolyte D. All of the these
10. It is a property of a solution and is defined as the number of
moles of solute per kilogram of solvent.
A. Mole fraction C.Molarity
B. Colligative property D. Molality
42 5
12. It is a measure of the amount of solute that has been dis-
solved in a given amount of solvent or solution.
E. Arrange the following according to increasing boiling point,
A. Mole fraction C. Dilute Concentration freezing point, and vapor pressure. Explain your answer.
B. Concentration D. Concentrated Solution 1m NaCl, 1m CaCl2, 1m C6H12O6, 1m AlCl3.
13. It is one that has a relatively small amount of dissolved Increasing boiling point:
solute. 1m C6H12O6, 1m NaCl, 1m CaCl2, 1m AlCl3.
A. Mole fraction C. Dilute Concentration
Increasing freezing point:
B. Concentration D. Concentrated Solution 1m AlCl3. 1m CaCl2, 1m NaCl, 1m C6H12O6.
14. is one that has a relatively large amount of dissolved Increasing vapor pressure:
1m AlCl3, 1m CaCl2, 1m NaCl, 1m C6H12O6.
solute.
• All these properties may be explained in terms of the
A. Ideal solution C. Dilute Concentration amount of particles that forms when the given substances
B. Concentration D. Concentrated Solution are dissolved in water. They have equal concentration 1m,
but the number of particles they dissociate into can
15. It is the constant that expresses the amount by which the multiply their effects to the properties of solution.
boiling point Tb of a solvent is raised by a non dissociating
solute.
A. Ebullioscopic constant C. Planck constant
B. Boltzmann Constant D. Avogadro constant
6 41
D. What is the osmotic pressure at 25oC when 72.5 mL of a
solution containing 4.25 grams of electrolyte CaCl2 (molar
mass=111 g/mole) is prepared? COLLIGATIVE PROPERTIES are the properties of solutions that
Given: rely only on the number (concentration) of the solute particles,
and not on the identity/type of solute particles, in an ideal solution
Molar mass CaCl2 = 111 g mol (e.g., vapor pressure lowering, freezing point depression, boiling
i = 3 (when CaCl2 dissolves, it separates into 3 ions ) point elevation and osmotic pressure). The magnitude of the
R = universal gas constant = 0.08206 L·atm/mol·K colligative properties depends on the molal concentration, m.
T = 25.0 °C + 273 K =298 K
VAPOR PRESSURE
Required: π=?
MAIN IDEA: Lowering vapor pressure depends on nonelectrolyte
Equation: π = iMRT solute concentration.
Solution: This is a three-step problem. First, calculate the To understand why a nonvolatile solute changes the boiling point
moles of CaCl2 . Then, calculate the molality of the solution. and freezing point, you must consider equilibrium vapor pressure.
Finally, calculate the freezing point depression. Vapor pressure is the pressure caused by molecules in the gas
phase that are in equilibrium with the liquid phase.
40 7
Experiments show that the vapor pressure of a solvent containing
a nonvolatile solute is lower than the vapor pressure of the pure C. What is the new boiling point of a solution prepared by
solvent at the same temperature, as shown in Figure 2. As the adding 22.0 g of Lithium Nitrate to 0.0620 kg of water? The
number of solute particles increases in a given volume of boiling point constant for water is 0.52 °C/m.
solution, the proportion of solvent (water) molecules decreases.
Given: mass of solute = 22.0 g
Fewer water molecules will be available to escape from the
liquid. As a result, the tendency of water molecules to leave the mass of solvent = 0.0620 kg
solution and enter the vapor phase decreases. Thus, the vapor i= 2
pressure of the solution is less than the vapor pressure of pure
water. Kb for water = 0.52 °C/m.
Required:
Equation:
8 39
Vapor-Pressure Lowering
B. Calculate the vapor pressure caused by the addition of Ionic solutes that dissociate have greater effects on vapor
pressure than does a nondissociating solute.
100.g of sucrose, C12H22O11 to 1000.g of water if the vapor
pressure of the pure water at 25°C is 23.8 torr. •Three moles of sodium chloride
Given: mass of solute =100 g dissolved in water produce 6 mol
of particles because each formula
Molar mass of solute= 342 g unit of NaCl dissociates into two
ions.
mass of solvent= 1000 g
Molar mass of solvent= 18.0 g
Required: Psolution=?
Equation: Psolution=Xsolvent Psolvent
38 9
Electrolyte Solutions
A simple example of an electrolyte solution is sodium chloride in
water. In the presence of water, solid sodium chloride dissociates LEARNING ACTIVITIES
as it is dissolved, forming an electrolyte solution:
10 37
List of some electrolytes:
12. B 7. B 2. A
H2 O Water
11. B 6. A 1. A
CH3OH Methanol
POSTTEST
C2H5OH Ethanol
C12H22O11 Sucrose
C6H12O6 Glucose
15. A 10. D 5. C
NH2CONH2 Urea
14. D 9. B 4. A
CH2Cl2 Dichloromethane
13. C 8. A 3. B
CH3H8O3 Glycerol
12. B 7. B 2. A
11. A 6. C 1. B
PRETEST
36
15 11
13. Water’s vapor pressure at 20 °C is 17.5 torr. The tempera-
ture was held constant while adding NaCl, resulting
XNaCl=0.300. Determine the change in vapor pressure.
12 35
6. What is the Kf molal freezing point constant of water. Psolution=χsolvent Pºsolvent
A.1.86 °C/ m C. 5.12 °C/ m
where Pºsolvent is the vapor pressure of the pure solvent
B. 3.90 °C/ m D. 7.00°C/ m
and χsolvent is the mole fraction of the solvent. Since this is a
7. What is the Kf molal freezing point constant of acetic acid. two-component system (solvent and solute).
A.1.86 °C/ m C. 5.12 °C/ m
B. 3.90 °C/ m D. 7.00°C/ m Note: There are several methods/strategies in solving
any colligative properties. Ask your subject teacher
8. What is the Kf molal freezing point constant of benzene. on what method you will use whether it is gresa, guesa,
A.1.86 °C/ m C. 5.12 °C/ m 3 step etc.
34 13
Directions: Choose the correct answer from the given options
and encircle the letter of your choice.
14 33
Total moles of solute = 3 x (0.39 mol)
Total moles of solute = 1.18 mol
• Colligative properties have practical applications, such as molar weightwater = 2(1)+16 g/mol
the salting of roads in cold-weather climates. By applying salt molar weightwater = 18 g/mol
to an icy road, the melting point of the ice is decreased, and the densitywater = masswater/volumewater
ice will melt more quickly, making driving safer. masswater = densitywater x volumewater
• Nonelectrolyte solutions are those in which the solute does masswater = 0.987 g/mL x 800 mL
not dissociate into ions when dissolved; sugar does not masswater = 789.6 g
dissociate, for example. The number of moles of dissolved moleswater = 789.6 g x 1 mol/18 g
particles is greater for electrolyte solutions, so there will be moleswater = 43.87 mol
a greater impact on colligative properties.
Χsolution = nwater/(nwater + nsolute)
• Vapor pressure is a colligative property, so the vapor Χsolution = 43.87/(43.87 + 1.18)
pressure of solutions is directly proportional to the amount Χsolution = 43.87/45.08
of solute present in a solution.
Χsolution = 0.97
• When a solute is present in a solvent, the vapor pressure is Step 2
lowered because fewer solvent molecules are present at
the top of the solution. Find the vapor pressure of the solution
Psolution = ΧsolventP0solvent
• Raoult’s law details the calculations for acquiring the vapor Psolution = 0.97 x 102.1 torr
pressure of an ideal solution. Psolution = 99.0 torr
32 15
BOILING POINT ELEVATION
Directions: Solve the following problems involving
MAIN IDEA: A solution with a nonelectrolyte solute will have a colligative properties.
higher boiling point than the pure solvent.
The boiling points of solutions are all higher than that of the pure A. Vapor pressure
solvent. Difference between the boiling points of the pure solvent
1. The vapor pressure of water at 25oC is 23.8 mm Hg. What
and the solution is proportional to the concentration of the solute is the vapor pressure of a solution containing 5.50 grams of
particles: non-electrolyte sucrose (molar mass=342 g/mole) in 12.8 g
of water (molar mass=18.0 g/mole) at 25 oC?
B. Boiling Point
where ΔTb is the boiling point elevation, i = van’t Hoff factor = # of 1. What is the boiling point of a solution prepared by adding
ions formed in soln. Kb is the boiling point elevation constant, 29.3 g of menthol (C10H20O) to 0.0590 kg of chloroform? The
and m is the molality (mol/kg solvent) of the solute. boiling point of pure chloroform is 61.2 °C. The boiling point
constant for chloroform is 3.85 °C/m
Boiling occurs when vapor pressure equals atmospheric
C. Freezing point
pressure.
1. Calculate the freezing point depression of a benzene
The boiling point of a solution is higher than the boiling point of
solution containing 400 g of benzene and 200 g of the
the pure solvent. molecular compound acetone (C3H6O). Kf for benzene is
Dissolving substances increases (elevates) the boiling point of 5.12 °C/ m.
a solvent. 2. What is the freezing point depression of an aqueous
Ex. Adding salt to water solution of 10.0 g of glucose (C6H12O6) in 50.0 g H2O?
allows the water temp. D. Osmotic pressure
to exceed 100°C,
1. Isotonic saline solution, which has the same osomotic
thereby cooking food
pressure as blood, can be prepared by dissolving 0.923
faster. grams of NaCl in enough water to produce 100.0 mL of
solution. What is the osmotic pressure, in atmospheres of
this solution at 25.0 °Celsius?
2. One mole of table salt is dissolved in one liter of water. At a
temperature of 27oC, what would be the osmotic
temperature of this solution?
16 31
Examples:
A. Seawater is about 3.5% (by weight) dissolved solids, almost
all of which is NaCl. Calculate the normal boiling point of
seawater.
Directions: Read and answer the following questions. Solution
Some comments prior to starting:
A. What is the expected change in the freezing point of water a) 3.5% means 3.5 grams of solids per 100 grams total of
in a solution of 62.5 g of barium nitrate, Ba(NO3)2, in 1.00 solution. So that means 3.5 grams of solids are dissolved in
kg of water? 96.5 grams of water. since we know most of the solids are
NaCl, we can't go too wrong is we assume NaCl is 100%.
B. Calculate the vapor pressure caused by the addition of Some error is introduced, but not too much.
100.g of sucrose, C12H22O11 to 1000.g of water if the vapor Kb is expressed in °C/m and m is expressed in mol of solute/kg of
pressure of the pure water at 25°C is 23.8 torr. solvent, Δtb is the boiling-point elevation in °C.
Δt = i Kb m
30 17
FREEZING POINT DEPRESSION . Step 2, Find absolute temperature
A solution freezes at a lower temperature than does the pure Remember, absolute temperature is always given in Kelvin. If
solvent. This phenomenon is called freezing point depression. the temperature is given in Celsius or Fahrenheit, convert it to
The freezing point depression of a solution is a colligative property Kelvin.
of the solution which is dependent upon the number of dissolved T = °C + 273
particles in the solution. The higher the solute concentration, the T = 25 + 273
greater the freezing point depression of the solution. The freezing T = 298 K
point plot of a pure solvent and a solution are shown below:
Step 3, Determine the van 't Hoff factor
Sucrose does not dissociate in water; therefore the van 't Hoff
factor = 1.
To find the osmotic pressure, plug the values into the equation.
Π = iMRT
Π = 1 x 0.16 mol/L x 0.08206 L·atm/mol·K x 298 K
Π = 3.9 atm
Answer:
29
18
Osmotic pressure is expressed by the formula:
The proportionality
Π = iMRT (note how it resembles the PV = nRT form of the constant, Kf, is called
Ideal Gas Law) the molal freezing-point
depression constant. It is
where a constant that is equal to
Π is the osmotic pressure in atm the change in the freezing
i = van 't Hoff factor of the solute point for a 1-molal solution
M = molar concentration in mol/L of a nonvolatile molecular
R = universal gas constant = 0.08206 L·atm/mol·K solute. For water, the value
T = absolute temperature in K of Kf is −1.86° C/m.
28 19
FREEZING POINT DEPRESSION . Applications of Osmosis:
Dialysis— a phenomenon in which a semipermeable
When a substance starts to freeze, the molecules slow down due membrane allows transfer of both solvent molecules and small
to the decreases in temperature, and the intermolecular forces solute molecules and ions.
start to take over. The molecules will then arrange themselves in • occurs in walls of most plant and animal cells
a pattern, and thus turn into a solid. For example, as water is • kidney dialysis is one of most important applications –
cooled to the freezing point, its molecules become slower and waste molecules move into the “wash” solution and filter
hydrogen bonds begin to “stick” more, eventually creating a solid. the blood
If salt is added to the water, the Na+ and Cl–ions attract to the • isotonic solution –solutions that have the same osmotic
water molecules and interfere with the formation of the large pressure (Ex. IV fluids)
network solid known as ice. In order to achieve a solid, the • hypertonic— solution has higher osmotic pressure (cells
solution must be cooled to an even lower temperature. bathed in a hypertonic solution would shrivel–crenation)
Treating the surface of food with salt causes this to happen
The freezing point depression can also be explained in terms of to bacteria, thus protecting or preserving the food.
vapor pressure. Adding solute to a solvent will essentially dilute • hypotonic – solution has lower osmotic pressure (cells
the solvent molecules, and according to Raoult’s law, this leads to bathed in a hypotonic solution would burst—hemolysis)
a decrease in vapor pressure. Considering the fact that the vapor • reverse osmosis— the process occurring when the high
pressure of the solid and liquid forms must be the same at external pressure on a solution causes a net flow of solvent
freezing point, because otherwise the system would not be at through a semipermeable membrane from the solution to
equilibrium, the lowering of the vapor pressure leads to the the solvent-used in desalination (the membrane here acts
lowering of the temperature at which the vapor pressures of the as a “molecular filter” to remove solute particles) The need
liquid and frozen forms of the solution will be equal. for this process will probably increase as the need for
drinkable water increases.
The equation describing the change in freezing point from pure
solvent to solution is: Osmotic Pressure Problem
Tf = Kf m (non-electrolytes)
What is the osmotic pressure of a solution prepared by adding
Tf =i Kf m (electrolytes) 13.65 g of sucrose (C12H22O11) to enough water to make 250
mL of solution at 25 °C?
Kf is the molal freezing point depression constant of the solvent Solution:
(1.86 °C/m for water).
Osmosis and osmotic pressure are related. Osmosis is the flow
m = molality = moles of solute per kilogram of solvent. of a solvent into a solution through a semipermeable
i = the number of dissolved particles (Van’t Hoff Factor). membrane. Osmotic pressure is the pressure that stops the
process of osmosis. Osmotic pressure is a colligative
property of a substance since it depends on the
concentration of the solute and not its chemical nature.
20 27
Freezing-point depression depends on the concentration of the
solute. The molality of the solution is a measure of
concentration and is defined as:
26 21
Osmotic Pressure
Effects of Association/Dissociation
In 1784, the French physicist and clergyman Jean Antoine
• Association is the joining of two or more particles to form Nollet discovered that a pig's bladder filled with a concentrated
one entity. solution of alcohol in water expanded when it was immersed in
• An example of the association of two particles is the water. The bladder acted as a semipermeable membrane,
which allowed water molecules to enter the solution, but kept
dimerization of carboxylic acids when dissolved in benzene.
alcohol molecules from moving in the other direction.
• Dissociation refers to the splitting of a molecule into multi- Movement of one component of a solution through a
ple ionic entities. membrane to dilute the solution is called osmosis, and the
• For example, sodium chloride (NaCl) dissociates into pressure this produces is called the osmotic pressure ( ).
Na+ and Cl– ions when dissolved in water.
Osmotic Pressure: a special use of PV=nRT
The effects of the association or dissociation of a solute on the
solution, its colligative properties, and the Van’t Hoff factor are
tabulated below. • Semipermeable or selectively permeable membrane –
membrane which allows solvent but not solute molecules to
pass through (small molecules can pass but large ones
cannot)
Association Dissociation
• Osmosis—a special case of diffusion; water travels along a
concentration gradient. Osmosis occurs when water
The observed value of molecules move through a semipermeable membrane from
Observed molar mass is greater a region of lower solute concentration to a region of higher
molar mass is lesser than
than the predicted value solute concentration. Is driven by the need nature has to
the normal value.
establish an equilibrium
The value of the Van’t Hoff factor The value of i is greater Osmosis can be demonstrated using a U-tube like the one
is less than one. than one. shown in Figure, which contains pure water in the left arm and
a dilute aqueous solution of glucose in the right arm. A net flow
of water through the membrane occurs until the levels in the
Higher values of colliga- arms eventually stop changing, which indicates that equilibrium
The values of the colligative
tive properties are ob- has been reached. The osmotic pressure (Π) of the glucose
properties are lower than ex- solution is the difference in the pressure between the two
served. For example,
pected. Example: reduced boiling sides, in this case the heights of the two columns. Although the
higher osmotic pressure
point and freezing point. semipermeable membrane allows water molecules to flow
and boiling point.
through in either direction, the rate of flow is not the same in
both directions because the concentration of water is not the
same in the two arms. The net flow of water through the
membrane can be prevented by applying a pressure to the
right arm that is equal to the osmotic pressure of the glucose
solution.
22 25
Required: Sample Problem:
A. 1.60 g of naphthalene (C10H8) is dissolved in 20.0 g of
benzene. The freezing point of pure benzene is 5.5 oC, and the
Equation: freezing point of the mixture is 2.8 oC. What is the molal
freezing point depression constant, Kf of benzene?
Strategy:
Step 1: Calculate the freezing point depression of benzene.
Tf = (Freezing point of pure solvent) - (Freezing point of
solution)
Solution: (5.5 oC) - (2.8 oC) = 2.7 oC
Step 2 : Calculate the molal concentration of the solution.
24 23