 Bag - a flexible container that opens at

one end and is used for carrying things

 Bake - to cook food in an oven by dry
heat
 Barbecue - an outdoor party where
people eat food cooked on a grill
 Boil - to heat a liquid until it forms
bubbles and turns to gas
 Bottle - a container for liquids, usually
made of glass or plastic, with a narrow
neck
 Box - a container for objects or dry goods,
often with a removable or hinged lid, and
usually square or rectangular
 Broccoli - heads of tight green, purple,
or white flower buds, cooked and eaten
as a vegetable
 Calorie - a unit of energy-producing
potential in food, which if not used, is
converted to fat and stored
 Can - a sealed metal container, usually
cylindrical, in which food or drink is
preserved or packaged and sold
 Carbohydrate – carbohydrate
 Carrot - a thin tapering orange-colored
root eaten raw or cooked as a vegetable
 Carton - a cardboard box in which
something such as merchandise,
movable property, or mail is packaged
 Cupboard - a piece of furniture, either
built-in or freestanding, used for storing
food or kitchen and domestic items
 Dessert - a sweet course eaten at the
end of a meal
 Either - whichever / any / one or the
other
 Enough - as much as is needed
 Fat - lard / butter / cooking oil /
margarine / grease
 Few - a limited or exclusive number
 Freezer - a storage cabinet, compartment, or
room where food or other perishable goods can
be frozen and preserved at a very low
temperature
 Fridge - an electrical appliance that
keeps items cool through artificial
means
 Fry - o cook something in fat over high
heat
 Frozen - preserved by freezing for
eating at a later time
 Fruit - an edible part of a plant, usually
fleshy and containing seeds
 Full - filled, bursting
 gain weight - build up, increase body
size
 grill - to cook food over direct heat without
fat or oil, especially outside on a bundl, or be
cooked in this way
 jar - a cylindrical container, usually one that
has a wide mouth and a lid but no spout,
typically made of glass, plastic, or
earthenware
 kilo - the basic unit of mass in the metric
system, equal to 1,000 grams or /2.2046
lbs.
 liter - a unit of volume equal to 1 cubic
decimeter or /1.056 liquid quarts
 little - small, modest, slight
 loaf - 1. a quantity of bread, shaped and
baked as a whole 2. a quantity of food
shaped to form a rectangular block and
baked
 lose weight - reduce, decrease body
size
 mango - a red or green fruit with juicy,
sweet, orange-yellow pulp and a large
pit
 orange - a round or oval citrus fruit with
thick orange skin and juicy segmented
flesh, often squeezed for its juice
 package - an object or set of objects
wrapped, boxed, or tied in a bundle for
transportation or mailing
 pickle - preserve, marinate, cure food
 pineapple - a large fruit with juicy yellow
flesh, a thick lumpy yellowish brown skin,
and a tuft of tough pointed leaves at the top
 popcorn - the kernels of a variety of corn,
heated until they become puffy, then usually
 flavored with butter and salt and eaten as a
snack
 pound - a unit of weight divided into /16
oz and equivalent to 0.45 kg
 protein - a complex natural substance
that has a globular or fibrous structure
composed of linked amino acids
essential to the structure and function of
all living cells and viruses
 quart - a unit of measurement for liquids
equal to two pints
 raw - uncooked, rare
 rice - the edible grains of a cereal plant
of South Asian origin, served hot or cold
after cooking in water or other liquid
 roast - to cook meat or vegetables by
dry heat, usually in an oven
 salt - small white tangy-tasting crystals
consisting largely of sodium chloride, used
as food seasoning and preservative
 shrimp - a small, mainly ocean-dwelling,
edible species of crustacean with ten legs
and a long thin semitransparent body
 smoked - to cure or treat food such as
meat, fish, or cheese with wood smoke
 snack - a small meal of prepared or easy-
to-prepare food eaten in place of a main
meal or between main meals
 spicy - smelling or tasting strongly of
spices
 starving - very weak or dying because of
hunger
 steam - the vapor that is formed when
water is boiled
 stir-fry - to fry small pieces of food rapidly in a
small amount of oil over high heat, stirring
continuously used extensively in Chinese cooking
 tomato - a round fruit with bright-red skin
and pulpy seedy flesh, eaten cooked or
raw as a ce
 vegetable - a plant with edible parts,
especially leafy or fleshy parts that are used
mainly for soups or salads, or to accompany
main courses
