Growing a GMO Crop
NAME: ACULAN, Omar L.
 Plants are pest-resilient.
 Crops can be harvested within
a shorter period of time, thus
are more abundant.
 Due to genetic engineering,
plants now have higher
nutritional values.
 Desirable traits can be
achieved by inserting a specific
trait into the DNA of the crop.
Growing a non-GMO Crop
 Cultivation of both  Plants need to be sprayed with
COURSE: AB Political Science – 2B
GMOs and non-GMOs pesticides.
are generally safe.  Crops usually grow for a longer
 The health benefits of period of time.
GMO and non-GMO  A non-GMO crop has lesser
crops are similar and the nutritional values and in the past
quality of food does not could even be non-edible and
differ between crops.
ACTIVITY NO. 6
toxic to humans.
College of Science
BICOL UNIVERSITY
 Desirable qualities of  Favorable characteristics found
Critically Thinking GMOs
crops can be found and in GMOs cannot be grown
cultivated in time. individually in non-GMO plants
and takes longer to cultivate.
GEC 17 – SCIENCE, TECHNOLOGY, AND SOCIETY
DATE: April 27, 2021
 BENEFITS OF GMO CROPS
1. Crops taste better. Due to the
introduction of genetic alteration to the
traits of crops, most of the non-edible
ones hundreds of years ago are now
safe for consumption. In addition, they
taste better and can be used in a wide
array of dishes that satisfied one’s
palate.
2. There is an increase in nutrients.
Genetically-modified crops have more
nutritional content because they have
been equipped with more favorable
traits. Lemons now have more Vitamin
C and corn has more carbohydrates. In
addition, the golden rice which has
vitamin A, aids in having a healthier
skin, immune system, and better vision.
3. Plants are disease- and drought-
resistant. As a result, more crops grow
to become healthy and nutritious fruits
and vegetables and are free from
illnesses. Lesser water is also needed by
these GMOs.
4. Pesticides are rarely used. This is
because the GMO crops are fortified
themselves with pesticides that
prevents bugs, worms, and other
insects from eating them.
5. GMO crops are a solution to curb world
hunger and lack of food supply in the
global scale.
6. Plants grow faster compared to non-
GMO crops, thus enabling more mouths
to be fed.
7. Due to the modification in the genetic
sequence of these plants, they are now
able to serve as medicines that can
treat a wide range of diseases.
RISKS OF GMO CROPS
1. GMO crops may induce allergies,
antibiotic resistance, and can possess
properties that can cause cancers.
2. Genetically-altered plants may require
the use of more pesticides because
insects have now developed the
capacity to be tolerant to increased
concentration of harmful chemicals.
3. Due to the use of higher and more toxic
chemicals, natural habitats and
plantations may be severely affected.
4. Air and water pollution can arise as a
result of too much pesticide and
chemical use.
5. GMO crops and the chemicals which are
utilized in their cultivation may be
dangerous for some animals and may
harm the ecosystems they are part of.
6. Corporations and businesses may use
genetically-modified crops to control
food supply. Their crops which are
protected by patents may be sold to
farmers at a higher price.
 Critically Thinking

Mark it below:

__/__ I am in favor of GMOs ____ I am against GMOs

Why?

I believe that the benefits of GMOs outweighs its risks. Genetically-modified organisms
are among the revolutionary contributions of science and technology. Due to these enhanced
crops, we are able to enjoy sweeter strawberries, more crisp apples, edible corn, and bigger
eggplants. We derive from them increased nutrients which help in the natural processes of our
body. The cultivation of GMOs have also drastically changed and shaped our agricultural
practices, contributing to the welfare of our farmers. Hastened crop growth and increased
resistance to droughts and deadly pests have increased the production rates, resulting to higher
income. This is also a perceived solution in ending world hunger and poverty, since higher yield
means more food supply and more mouths to feed. Genetically-modified organisms also serve
as sources of treatment for different illnesses which has increased life spans, improved
lifestyles, and empowered economic performance. With respect to the negative impacts of
GMOs, I have faith that with the continuous developments in the field of science and
technology, research, and design, we can find means that are economically and
environmentally sustainable. In the end, it all boils down to human practices which can still be
altered and improved.