2.1.1 Website tool Wix provides all of the elements that are used to build the website include HTML, CSS, Javascript. Therefore, Wix is a tool that the team decided to use because of its convenience for people who are not website builder and beginners in the design field. By using Wix samples that were recommended in the initial steps make it easier to build the website with a good design. In the other hand, there are some features that are not well- support from the website related to the payment and the order steps, evidence show that businesses have to buy its feature to activate the order and payment steps cause more difficult to design the platform.
Link of our website: https://truongthieudang.wixsite.com/my-site-3
2.2. The design of the website.
Our website mainly used the tone of Grey and White, therefore, it brings the modern vibe for consumer who use our web to order. In addition, the web is built also for fast order so that it brings the conveniences by its features and comfort by the design. People who visit our website can easily scroll and click on the pop up box that we design. 2.3. Homepage
Figure 1. The base design
- includes order box that link to order page - We used the modern design that not include the header to bring the contrast about the quality and price strategies.
Figure 2. The company’s mission
+ The mission of our team and Chef’s picture Figure 3. Menu and order tab - Includes two transparent boxes that link to the menu and order pages.
Figure 4. Social media posts
- Instagram is the media that link to the website.
Figure 5. About us tab
2.4. Menu page
Figure 6. Cabonara - Salad
Figure 7. Sandwich - Frenchfries
Figure 8. Combo
2.5. Order page
Figure 9. Order page + In the order tab, customer can easily choose the dishes and they can put their requirement in the special requirement tab. + The dishes size can be chose in the order tab. 2.6. References and footer tab
Figure 10. More details and certification.
- Customer can input their email in the registration box to have more promotion on our products. Figure 11. Certificate for Food Safety Conditions 2.7. Blog page