Professional Documents
Culture Documents
INTRODUCTION
There are various chemicals which are used for the control of pests and diseases. These
chemicals are usually grouped according to their toxicities starting with most toxic to
those that are less harzardous. They are put in classes according to World Health
Organization (WHO)
Hamwe ltd has undertaken to ensure that Re-entry intervals are strictly followed.
What is Re-Entry Interval?
Definition:
A pesticide Restricted Entry Interval (REI) is the time immediately after application
when entry into the treated area is forbidden to those workers not wearing protective
clothing. Some pesticides have one REI, such as 12 hours, for all crops and uses. Other
products have different REI’s depending on the crop, situation or method of application.
The company has undertaken to ensure that all workers not wearing the appropriate PPE
are well protected and for this reason, the lable instructions for the minimum re entry
time are strictly followed as below:
PESTICIDE OF:
Where pesticides are applied in a sealed environment such as a green house or a similar
structure, green house is ventilated, if possible immediately after any spraying.
In all cases; unprotected workers are not entering treated areas until after the
stipulated interval and not before the foliage is completely dry before
handling/harvesting commences. There are warning signs at all entry points of all
treated areas, not just green houses, during pesticide application showing clearly the
earliest time for re-entry of unprotected workers.
Where it is necessary for workers to enter the treated areas before the REI, they wear the
appropriate personal protection equipment. (PPE).
Will minimise spraying by good scouting, prompt effective action and spot
spraying.
Will wherever possible restrict the use of class 1and 11 products; consulted the
suppliers about alternative products and finding out what other project managers
are doing and if need be justification is issued before spray.
Will organise harvesting so that workers complete unsprayed area first.
Will give priority to spot spraying, low volume spraying and good ventilation.
Will organise sprays in the late afternoon to allow the crop to ventilate overnight.
Will implement spraying to be done in the morning before harvesting begins:
Will install lighting to facilitate this
Will organise the work to get the spray completed as quickly as possible.
Miriam Kimani.